Original Surti petis & Chutney Recipe | Surti pettice Recipe | Lila Nariyal ni petis . 

Original Surti petis & Chutney Recipe | Surti pettice Recipe | Lila Nariyal ni petis .
#Surtipattiesrecipe #Surti_Petis #Surtipetisrecipeinhindi
#Surtipattiesrecipe
#Surtipetisbysangeetakitchenqueen
Surti petis made with fresh Coconut & Fresh green spices| Surti petis is one of the most Popular farsan Recipe from Surat and Navsari. It served with special green Chutney. This petis & chutney Recipe is original taste of Surat .
Ingredients
For Outer layer
Boiled potatoes:- 1/2 kg
Corn flour:- 3 tbsp
All purpose flour:- 2 tbsp
Salt :- 1/4 tsp
For petis stuffing
Fresh Coconut crushed:- 1¹/2 cup
Roasted peanuts:- 1/4 cup
Corrindar seeds:- 1/2 tsp
Cumin seeds:- 1/2 tsp
Fennel seeds:- 1/2 tsp
Sugar :- 2 tbsp
Salt :- to taste
Mix all ingredients
For masala
Spice green chilli:- 5 nos
Ginger:- 1/2 inch
White seasem:- 1tsp
Garam masala:- 1tsp
Boiled potato:- half for binding
Raisan :- 2 tbsp
Cashew nuts:- 2 tbsp
Corrindar leaves:- 1 cup
Pomegranate:- 1/2 cup
Truity fruity:- 2 tbsp
Lemon juice:- 1 tbsp
For petis special chutney
Fresh Coconut:- 1/4 cup
Roasted peanuts:- 1/4cup
Spicy green chilli:- 5 nos
Ginger:- 1/2 inch
Cumin powder:- 1/2 tsp
Salt :- as per taste
Sugar :- 1 tsp
Curd :- 2 tbsp
water as required
Corrindar Leaves :- 1 cup
Black salt
Enjoy petis with special green chutney if you like my recipe.by Sangeeta kitchen queen
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