Oslić iz rerne je super način da pripremite ribu za slavu. Možete ispeći veliku količinu odjednom, što znatno smanjuje vreme pripreme, a na mnogo manje ulja, pa će riba biti i zdravija.
Potrebno za ribu:
1kg smrznutog oslića
120ml ulja
2 kašičice soli
1 kašičica suvog začina
70g kukuruznog brašna
1 kašičica aleve paprike
Potrebno za krompir salatu:
1 kg krompira
2 velike glavice crnog luka
pola čaše ulja (čaša od 2dl)
trećina čaše sirćeta
2.5 kašičice soli
➡️🐟Priprema ribe:
Ribu ostaviti sa se odledi na par sati ili preko noći. Iseći peraja nožem ili makazama, očistiti ribu od krljušti, oprati ribu, pa očistiti od iznutrica i iseći na veće komade.
Prosušiti ribu ubrusima, pa posoliti kašičicom soli.
U dubokom tanjiru pomešati brašno, so, alevu papriku i suvi začin.
Na dno pleha sipati oko 100ml ulja (otprilike da pokrije dno) i ubaciti u rernu da se ulje malo zagreje.
Svaki komad ribe uvaljati u mešavinu brašna sa začinima, pa ređati na pleh. Ribu malo poprskati uljem (oko 20ml).
Ribu peći u rerni zagrejanoj na 180°C 15 minuta. Izvaditi pleh iz rerne, okrenuti ribu na drugu stranu, pa peći još 15-ak minuta.
➡️🥔Za krompir salatu oprati i oljuštiti krompir, iseći na komade i staviti da se kuva u vodi sa kašičicom soli oko pola sata od vrenja.
Za to vreme oljuštiti crni luk i iseći na rebarca. Prebaciti u sud i preliti uljem, sirćetom i jednom i po kašičicom soli, dobro promešati. Kada krompir bude kuvan, ocediti ga i ostaviti na 5 minuta, pa ga vrućeg prebaciti u luk i dobro izmešati tako da se krompir malo rasturi. Ostaviti na sobnoj temperaturi da se salata prohladi.
➡️POGLAVLJA
0:00 - uvod
0:47 - stavljanje krompira da se kuva
1:18 - seckanje luka za krompir salatu
2:08 - dodavanje ostalih sastojaka za krompir salatu u luk
3:04 - sjedinjavanje krompira i luka
4:17 - čišćenje ribe - skidanje peraja
5:17 - pranje ribe i skidanje krljušti
6:37 - čišćenje iznutrica i sečenje ribe na komade
7:49 - sušenje ribe ubrusima
8:09 - priprema poha za valjanje ribe
9:49 - ređanje ribe u pleh i pečenje
12:03 - degustacija
🐟ŠARAN IZ RERNE • Šaran iz rerne - sprem...
➡️LINKOVI
Instagram bit.ly/3UR279s
Facebook bit.ly/3Oie99q
➡️ Recipe in English
Oven baked hake fish
Ingredients for fish:
1 kg of frozen hake
120ml of oil
2 teaspoons of salt
1 teaspoon of dry vegetable spice
70g of corn flour
1 teaspoon of paprika
Ingredients for potato salad:
1 kg of potatoes
2 large onions
1/2 glass of oil (2dl glass)
1/3 glass of vinegar
2.5 teaspoons of salt
➡️For fish:
Leave the fish to thaw for a couple of hours or overnight. Cut the fins with a knife or scissors, clean the fish from the scales and wash it, then clean the entrails and cut into larger pieces.
Dry the fish with nupkins and sprinke it with 1 teaspoon of salt.
In a deep plate, mix flour, salt, paprika and dry vegetable spice.
Pour about 100ml of oil on the bottom of the pan (approximately to cover the bottom) and put it in the oven to heat up the oil a little.
Roll each piece of fish in a mixture of flour and spices, then arrange on warm oil on a baking sheet. Spray the fish with a little oil (about 20ml).
Bake the fish in an oven heated to 180°C for 15 minutes. Remove the tray from the oven, turn the fish to the other side, and bake for another 15 minutes.
➡️🥔For the potato salad, wash and peel the potatoes, cut them into pieces and cook them in water with a teaspoon of salt for about half an hour after boiling.
During this time, peel the onion and cut it into ribs. Transfer to a bowl and cover with oil, vinegar and one and a half teaspoons of salt, mix well. When the potatoes are cooked, drain them and leave them to cool for a minute, then add them in the onion and mix well so that the potatoes crumble a little. Leave at room temperature to cool the salad.
5 авг 2024
