OSTBA 200 watt meat slicer review 

After 8 months of very little use we are not happy with this item. Other than the stated issues in the video we find the back is weak and causes uneven slicing. The power switch has gotten flaky. And unit is not easy to clean as meat gets stuck under the little black piece at the bottom of the blade where the food enters to be cut, you must remove it with a special screw driver to get the meat out from under it.

Interesting review! I would like one of these types of slicer one day for bacon. Now, thanks to your review, I'll probably try to save for a higher spec one. Cheers and thanks for sharing!

Great review. Thank you.

I think it would have been more informative if you placed the camera on the other side of the slicer so folks could see how the meat looked as it was being sliced.

I think you got a faulty one because mine doesn’t have that overhang you’re talking about. But thanks for the video! I just bought this and I really didn’t feel like reading the manual:)

Quick question. Mine just arrived today and I’ve never had one before. How often should I expect to have to change the blade?

Is there any maintenance that should be done on this slicer

you need to send your concerns about it to company . they need to know the issues and u may have gotten a faulty one. Just my opinion. But wouldn't hurt to let them know issues

Is there any maintenance I should be doing

I know it's been six months since you made this video. But I was wondering if it can cut semi- frozen chicken breast?

Good meat!

Blade turns kinda slow

It kind look Like a piece of meat you’re slicing it’s a bit big for the machine

JUNK LOL

Well don't use your finger