Otto Wilde Grill Demo 

You can cook a fairly thich tomahawk on the otto, just cover an aluminium foil on top, then go for the final sear. I did it and it was perfection.

At $2000 here in Aus bit too pricey for just a grill for me

What do we do for 1.5” steak. 2 min each side? And get it as close to flame as possible (1”)?

The first thing you pulled out is a heat tray not a “drip pan”

What are the gloves for? Seeing more and more people wearing them lately but never used to see anyone wear them.

Money shot. 😂

This vs smoker??