Hi everyone! This week's video is a little kitchen upcycle home project we did at the end of last year. We turned our dark and outdated kitchen into a light, bright and more stylish space for under £200.
In the video I'm sharing what we did to spruce up our kitchen and utility room on a tight budget with a few easy upcycle hacks.
I've linked all the products we used below.
(I worked with Valspar Paint on an Instagram collaboration for the paint used in this video. This video isn't sponsored but the paint was gifted as part of a previous collab)
Check out my blog post on the upcycle as well for more detailed info on how to lay the worktop.
www.thelayoverlife.com/2019/12...
Jess x
Check out my IG for daily travels and updates:
/ jessroseparr
Home account: / jessrosehome
Don't forget to SUBSCRIBE to my channel too.
/ thelayoverlife
For Your Own Upcycle Project You'll Need:
Stick on vinyl worktop £6
www.diy.com/departments/d-c-f...
Stick on flooring £10.67 a pack
www.diy.com/departments/goodh...
Wood primer
www.valsparpaint.co.uk/produc...
Wood and Metal Eggshell Emulsion (we used colour Prairie Sage)
www.valsparpaint.co.uk/produc...
Cupboard & Drawer handles £8 pack of two
www.diy.com/departments/goodh...
Wallpaper smoother £3.32
www.diy.com/departments/diall...
Utility knife £8.99
www.diy.com/departments/magnu...
Metal ruler or something straight to guide your cuts
Spirit level £3.60
www.diy.com/departments/torpe...
Dexam Acrylic Recipe Book Stand: (affiliate link)
rstyle.me/+AfUx0TORUmu2JFtUiO...
Joseph Joseph draining board (affiliate link)
rstyle.me/+kDoW-XO4EaEgdbnbam...
Mop and broom holders; (affiliate link)
rstyle.me/+oP63hL8Xjp_vvLljpY...
ONE PAN ROAST CHICKEN WITH BUTTER BEANS, CAULIFLOWER AND POTATOES
INGREDIENTS:
whole chicken
Butter beans
Cauliflower florets
New potatoes (cut in half)
2 x Chicken stock cubes (Kallo Organic ones are the best)
Tub of Creme Fraiche
1 x Lemon
Olive oil
Butter
Salt and Pepper
Greens as a side ( I steam kale and spinach and add lemon juice on top)
METHOD:
- Heat over to 180 degrees
- Place chicken in roasting tray and cut open skin down centre of the chicken. Place cubes of butter under the skin. Squeeze the juice of the lemon over the chicken and place the lemon inside the chicken carcass. Add salt and pepper all over.
- Put chicken in the oven roast. T-1hour until ready remove the chicken from the oven and place the halved new potatoes around the tray. Cover with some olive oil, salt and pepper and put back in the oven for 20 minutes.
- At the T-40 min point, remove chicken again. Make up the two chicken stock cubes with one cup of boiling water and five tablespoons of creme fraiche. Mixture together unless creme friache is dissolved. Add the can of drained butterbeans and cauliflower florets to the roasting pan and the drizzle the chicken stock creme fraiche mixture all over. Give the vegetables a big stir so they are coated in the jus.
- Cook for a final 40 minutes (or until chicken and potatoes are fully cooked through) and remove from the oven serve up with steamed greens. I love steamed kale and spinach with lemon juice squeezed on top.
1 фев 2020