Our Best Green Bean Casserole with Mushrooms and Onions. A Vegan Twist on a Classic Favorite.

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Опубликовано:

7 сен 2024

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Комментарии : 46

@PlantBasedDads Год назад

Hello everyone. Thanks so much for watching my green beans casserole video. We love this version and we know you will love it also. Leave a comment below and let me know how you feel about green beans combined with mushrooms. Are you a lover or a hater? -Joey

@praisingirl 5 месяцев назад

I like the mushrooms diced and totally cooked too.

@13Jerred Год назад

Hello from thanksgiving, can confirm I’m making this today (but with one change, the store bought French-fried onions, it’s a holiday, we can eat a little off diet!)

@cherylshort5005 Год назад

This is totally the bomb and worthy of a holiday! But I'd be tempted by it as a main dish any day over a baked potato or rice! Ooh my partner just headed to the store were having this for supper tonight with our own pasta primavera!!!

@HealthyVeganLiving Год назад

Good video Joey 👍Gary

@laurieharnicker5451 Год назад

OMG, just in time for me to put on my Thanksgiving menu. Thank you so much for this delicious looking recipe. Can't wait to try with my garden beans!

@tofutuesday Год назад

With all of the mushroom recipes, isn't it time to just admit you like them? 🤣

@Buttercup1075 Год назад

Made it today. Mine was a little dry. Maybe half the amount of beans next time. Taste was good. Nice change.

@cindystrother7710 Год назад

Another awesome and amazing recipe from the plant base Dad's thank you so much for sharing and ALL the work you do to help US BEGINNERS AWESOME 👍

@Meirah8 Год назад

Thanks!

@PlantBasedDads Год назад

Thanks so much Michele. If you have not made this recipe yet, its is really good. We made it again for Thanksgiving but we like to double the sauce part of it. Let me know what you think of it.

@mammabear2183 Год назад

Wow! That recipe looks incredible! I know you don’t like the texture of mushrooms but they add so much flavor. What an awesome take on the traditional green bean casserole! Thank you for putting on all that work to create this one. It looks so delicious!

@user-cs1xz Год назад

wow looks so good. going to make this - in May!

@rubiarhart2984 Год назад

Just woah !!!! This recipe is totally a game changer !!! Absolutely love these vegies n flavours together. Thank you !!!!

@PlantBasedDads Год назад

I love it too

@kathleenallen7498 Год назад

A 'hot dish' just in time for Thanksgiving, Yay! Great idea to use the PB2 cashew powder for a cream sauce. I am so going to use that idea. Thank you Joey and Tim. You inspire me.

@kristinafontaine3211 Год назад

I can't wait to make this. The one I used to make had a real cream sauce (not soup) and was topped with fried shallots. This will be my new go to. Thanks.

@kiml1159 Год назад

Oh gosh I'm drooling. Can't wait to try this!

@LauraCastillejos Год назад

Wow! This looks delicious! Thanks for the recipe and the video, Joey!

@lateshachurney5965 Год назад

Good recipe Joey. Thanks for sharing.

@florencebissell3244 Год назад

Good morning That look so good I will make it later

@emilymarshall5523 Год назад

Looks so delicious!!

@nancycosgrove4005 Год назад

That looks yummy! Can’t wait to try!🙂

@renakonar3733 Год назад

Hi Joey. I don't know if you'll see this months later (I'm new to your channel), but have you ever considered a traditional, more summer-y green bean concoction of Green beans, boiled new potatoes and (Oil-free) pesto? It'd probably be good sprinkled with some nutritional yeast.

@PlantBasedDads Год назад

Sounds amazing

@denisemurphy8928 Год назад

Looks delicious!

@aredzepi4504 Год назад

Very funny vid👍

@PlantBasedDads Год назад

Thanks Alen!

@NicoleGDesign91 Год назад

Thanks for the recipe! Looks delicious, I’m definitely making this for thanksgiving. Can you tell me how much cashews to use if I don’t have the powder? Thanks for all your videos and recipes! ❤️ from Canada.

@PlantBasedDads Год назад

Nicole, its 1/2 cup cashews (soaked for 30 mins and drained) and 1/2 cup water blended together to form the cashew creme

@NicoleGDesign91 Год назад

@@PlantBasedDads Thank you!!

@johncrwarner Год назад

Here in Germany I can't find PB2 Cashew Powder So can you recommend a ratio of cashews to water. I make a creamy cashew mix with between one to one and two to one ratios water to cashews.

@johncrwarner Год назад

I use cashew cream with some Indian dishes and it is delicious.

@PlantBasedDads Год назад

Hi John, how the heck are you? You can use 1/2 cup cashews to 1/2 cup water. Soak the cashews for about 2 hours, drain them and blend them in 1/2 cup water. It should make a really nice cashew cream.

@johncrwarner Год назад

@@PlantBasedDads Thanks for the ratio - I was going to do 1-to-1 as a starting point anyway. Re: me - I had a flare up of my autoimmune disease called myasthenia gravis and one of the weird problems I developed was an inability to chew food and I lost 20 kg (44 pounds) in 2 months I was hospitalised for two weeks (the vegan menu which was "Menü 2" after the meat menu and above the "special menu" for heart patients was delicious.) I was put on a cocktail of drugs with loads of side effects including: diabetes - blood sugar levels through the roof neuropathy in the feet and hands heart racing and hyperactivism (as I joked in German to the doctor it was like the hamster wheel in my head was revving 24 hours a day) So fortunately that medication has been reduced and the one which induced the diabetes has been eliminated. I still have the edema in the feet and ankles but that is going. Unexpectedly my blood sugar levels on a Whole Food Plant Based diet have dropped so I am not taking as much medication for the diabetes as I was before the flare up. Hope you are well.

@shirleyvidito9676 Год назад

Wondering if there’s a difference in the grittiness between grinding whole cashews and the pb powder? Did you notice any difference?

@PlantBasedDads Год назад

None. I make sure that the cashews are creamy and that the cashew powder is creamy. I will use the stick blender on the powder and water if I have to.

@cathymcgraw5731 Год назад

What type of mini chopper is Tim using?

@PlantBasedDads Год назад

Pampered Chec

@gwenroireau6203 Год назад

I wonder if I use the peanut butter powder.........

@PlantBasedDads Год назад

It will have a peanutbutter taste. The cashew powder has a neutral taste

@mmc1086 Год назад

I’ve substituted cashew for pb2 with success before and it didn’t taste peanuty to me. I just can’t justify buying a tub of cashew powder from amazon which is £10 when I’ve got a full pb2 container to use up. Money’s tight.

@phillippinter7518 Год назад

"And the mushrooms"?? The mushrooms are the best part! So expensive though

@PlantBasedDads Год назад

Phillip, I tolerate them . Thats about it .

@Buttercup1075 Год назад

I can justify splurges like asparagus and mushrooms cuz I no longer eat meat, fish, or dairy. I deserve to treat myself to great food!!!

@phillippinter7518 Год назад

@@Buttercup1075 takeout and ready meals are the most expensive though ,(I don't eat that stuff but I have family who does) Some of those ready meals like Amy's and Lean are $6+ a box and only around 300 calories so a normal per person eating 2400 kcal a day would need eat eat 8 of them if that's what your living off