Our Favorite Easter Side Dishes 

I love the fact you praise the Lord ✝️

As much as I love the recipes you offer, I am always appreciative of your expression of thanks for us Vets. An old soldier.

Because He lives, I can face tomorrow ✝️💜. Food looked amazing. Love that group of puppers, such a special bunch.

God bless you, Cowboy Kent, He is risen indeed!

I love the positivity this channel always provides. In a world where most people would have you believe things are ending, you always show that there's hope.

Nothing brings a bigger smile to my face than seeing a good wholesome Christian man. Kent inspires me to be personally better. I'm not devout but I do believe the word of christ is the truth, for whatever little that's worth.

Yup, both deviled eggs and the brussel sprouts are a staple on our Easter table as well back here in Europe (Slovakia). We eat them as a side dish along potato salad made with home made mayonnaise with cooked smoked pork loin stuffed with spicy sausage mix. Already went to my favourite butcher and did the shopping, as Easter is one of the times I visit my parents and my two aunts, my cousin, his wife and their two sons will be there too and we are going to bring out the big family table and have ourselves a proper feast. My grandma used to cook a recipe similar to the scalopped taters for us kids when we visited in summer for the holidays, tastes just as good cold, as it does hot!

Love how gentle you were with the pupper! More confirmation how much of a good man you are Kent!

God bless the Rollins, and God bless all of us!

I want to thank the two of you for your recipes. Recipes that are both so good and so easy that a single man like myself can actually make them and the good news is that the fireman no longer have to evacuate the neighborhood before I start. In face not long ago the neighbors put their money together and offered to by me a one way ticket to the destination of my choice.

God bless you Kent and Shan. You make the world a better place. May your Easter be a blessed Sabbath.

Happy Easter to one and ALL ! GOD BLESS AMERICA. And thank you Mr. Rollins.

Thought you were going to leave off the paprika for a second. Devilled eggs gotta have a dash of it. He is risen, as He said.

God bless yall. I enjoy your dishes and humor. Have a great weekend.

I could make a meal of these "sides". Yum! He has risen indeed!

Just what I needed. Thanks Kent and Shannon. I hope that you and yours have a wonderful Easter. Hugs to you and all your woobits. Edit: Omg Kent, I just realized that you put Deviled Ham into those eggs. I was raised eating it (and not really liking it, as a kid) and about once a year now, I crave it like crazy until I go and buy a can. My husband swears he hates it, but I'm going to see if he notices it in deviled eggs. I'll bet he loves it. I'll make some regular just in case. But I'd put money on it being a hit.

Man, you'd be the perfect old uncle that would be so fun spending the summer with on the 4th of July or something. You have such positive energy.

The power of bacon: It can even make Brussels sprouts edible!

God Bless you, Kent! 'Your recipes are the only ones I (we) archive (save). "When I grow up, I want to be you!"

I think that Rabbit should be the main course for Easter dinner. We have Thanksgiving turkey and Christmas ham, so we need something different for Easter. Rabbit makes sense. And I even have a backstory for the tradition. After hiding all his eggs, the Easter bunny goes into the pot so he can't tell anyone where he's hidden them. 🐰🐰🐰

My Lady and I refer to bacon grease as "The Secret Ingredient". The stuff is magic.

For the Brussels, add some chopped dried cranberries and some pine nuts.

Everything looks so good. Jesus has risen from the dead, indeed. Cheers, Kent and Shannon, and God Bless! Happy Easter. 🙏✌️

Thank you Kent, Shannon and the wonderful doggie babies! Happy Easter to you all! We send our love and appreciation for the great recipes and the truth you so unabashedly share! Many thanks! ❤✝️

we make a Honey pepper mixture to coat after searing the brussel sprouts. We also add some sliced onions to them while they are searing. Oh yeah do not forget the bacon!

I love Brussel sprouts and that looks like it has taken them to a whole new level.

This episode and the antics of the Beag just had me laughing and enjoying this all the way. Now, as for Brussels sprouts, another way is you can wrap them in bacon and sprinkle on some maple syrup as they cook on a grill. When the bacon is done, they are done. Thank you. Happy Easter.

We like to add a little brown sugar right on top of the brussels sprouts there when you pull them out of the oven. Then just a little splash of vinegar when plated. Mmm Mmm good!

I love Brussels sprouts. You can boil em, bake 'em, put them in a stew! But i especially love charred sprouts. With a balsamic reduction sprinkled on top?!? So good.

Brussel sprouts are unbelievable. If our parents roasted them, we'd have loved them as kids. I only learned this a year ago.

I give thanks for Ken and Shan. May his blessing be yours.

I make boiled eggs very regularly. I’ll put the eggs in warm water then start the pot to boil. Once boiling, I set my timer to 5-6 mins. Always perfectly moist yolk. Not too wet not too dry

In a world full of ungodly anxiety, Cowboy Kent exist.And hes a treasure ...from Fort Worth, Texas

Wishing Kent, Shannon, and the pups a blessed Easter. Love the outtakes especially the beag nailing the deviled egg, and the grumpy schnauzer. Love you all!

That all looks delicious Kent! I may have to do deviled eggs for Easter. You, Shannon, and the pups have a very Happy Easter 🐰 🐣! He is Risen! He is Risen Indeed! Cheers my friend!

As always, may you and Shan be blessed.

Makes me curious. What would the American traditional Easter main dish be? Over here in the UK it would probably be a Roast Lamb with trimmings.

My 15-year-old daughter made the yeast rolls at Thanksgiving and they were absolutely the greatest Thanksgiving dinner hit!!!!!! It is such an excellent recipe and they are so so good!! Definitely going in the family recipe box to use forever!!!

My wife cooked brussel sprouts similar but she fried them in the skillet with garlic powder and a touch of cayenne pepper

Who ever selects your music - is INSPIRED! TFS.

Kent and Shannon you all are blessing to me!Whole lots of folk's feel same! Have a wonderful and safe Easter Sunday!!! God bless y'all and your families!!🙏🙏🙏

About 4 yrs ago I watched you pitch fork deep fried prime rib. Loved the idea and have adapted it to a turkey fryer and TRI Tip. Thank you I’ve won neighborly cook offs.

I just moved into an apartment in the city by myself for the first time. I ain't got no Bertha so I don't usually follow along, but I love putting your videos on in the background when I cook. Very comforting. Keep doing whatcha do Cowboy Kent Rollins 🤙

Sir Mr Kent you and your content are a national treasure Awesome content Love all the hard work, cowboy kitchen is the only way to go

I feel like Easter is already over. Time is moving faster than it used to and it’s like everything gets left behind before even actually experiencing it 🐸🍺🔪🔥

God bless yall. I enjoy your dishes and humor. Have a great weekend

Another great episode with Easter side dishes especially here in Oklahoma and i wish you, your family and your dogs a wonderful Oklahoma Easter Sunday Thank You Kent.🇺🇲👋🤠👋🇺🇲

The pups know what the good stuff is and help themselves :)

You, sir, are an artist! 👏🏻👏🏻👏🏻Christ is risen! ❤ ✝️

Thank you Shannon and Kent and the critters. Great video and boy am I hungry now. Peace and love to you both and God bless.

One of your best videos. Folks I experimented forever with boiled eggs. The BEST method is start with washed room temperature eggs. Boil water, then remove from heat, slowly introduce eggs then return to boil for 2-3 minutes then cover and remove from heat and let sit for 20min. Perfect every time regardless of age! Hope this helps!

God Bless you Kent and your Awesome cooking show love the Cowboy way of life!🤠🐎✝️⛪

Happy Easter Mr Kent and Shann and all your pups. Rejoice he has risen! 🤠🇺🇲

Praise the Lord and pass the biscuits, another Kent Rollins video drops!

Got emotional with the deviled eggs. My mom used to make them for us on Easter but now with her dementia she forgot how to make them so now we make them.

LOL couldn't have asked for a better endorsement of the eggs. The Beag took his shot.

Quarter some Brussels Sprouts, sautee in bacon grease, add some chopped vidalia onion, cook until the onion is fragrant. Add some chopped up Craisins, crumbled crispy bacon, a bit of red pepper flakes and a simple pat of butter. Cook this until you're happy.

I used to call Milk “ moo juice” for my oldest son. When he was little he didn’t want to drink milk 🥛 but always wanted juice 🧃 and I couldn’t get him to drink it to save my life. But once I started calling it moo juice it was like a flip the switch, and he loved it 😂.

"reach out and call that hot line" ...you all get better every time, See you down the trail

Our Thanksgiving Brussell's Sprouts recipe is EASY. Coat halved sprouts in olive oil and salt. Cook 20-40 minutes till done (I just watch them). While you watch toast up a couple handfuls of walnuts in a frying pan until fragrant. When sprouts are done mix with walnuts. Coat the whole beautiful mess with Pomegranate Molasses (Yup, find it at a International food shop).Platter it up and sprinkle with some fresh pomegranate seeds to make it pretty. Bless and enjoy!

Because He lives! 🌷 50% Hellmann’s mayonnaise, 25% Kraft yellow mustard, and 25% sweet pickle juice, and sprinkle with sweet Paprika powder. 👍

The beagle doing what beagles do best!!! Love beagles!!!

Ken and Shan I have the best Brussels Sprouts recipe on the planet. Do the same as Ken does as far as cleanining them and halving them. Then pour a little olive oil over them and braise them in the oven at 375 degrees for about 15 mins. Then take a mixture of half gruyure cheese and minced cooked bacon with a small amount of minced garlic and pour over all the sprouts. Continue cooking at 375 for another 10-15 mins and then take em out and slowly drizzle some warm Hollandaise sauce over them and serve. You will be the hero of the dinner I guarantee!😎👍👍

God bless you two! Enjoy your food and comedy. Our savior will welcome you and the cast iron. His open arms in pictures are for you guys.

My 80 year old mother has always baked the yeast rolls for family dinners, I made these last week and she insisted I give her the recipe. They turned out amazing

I don't have the recipe, but.. cut brussel sprouts in half and place face down in skillet. Add a little water and simmer for a few minutes. Drain and add a good dollup of butter, a spoonful of minced garlic, and a teaspoon or so of lemon juice. Cook a few minutes on medium heat and then top with parmesan. So good! Can't wait to try those potatoes! Thank you!

My recipe for brussels sprouts: Clean, wash, trim, bisect through the radial axis, blanch, shock, dry, sauté in olive oil, add lots of minced garlic about halfway through, and be sure to get the cut sides nice and brown. DELICIOUS

A very happy and Blessed Easter to you sir and to Ms. Shan and all the good dogs! 🙏

Just used your recipe for Smoked Salmon, but with a hard earned Steelhead catch by my Son on the Kalamazoo River. Thank you, Sir.

Pickled deviled eggs with diced jalapeño and pickles on top.

Mr Rollins, I take large fresh Brussel sprouts, wrap in bacon, brush with maple syrup. Bake at 350 basting with maple syrup while there cooking. I can’t give you a cook time, I just watch them and use a fork to test for firmness. I baste them again when out of the oven. Woohoo!! Are they delish! 💕🙏🙏

God bless you and Shannon and the doggies yes he is risen

Hope you ALL have a wonderful Easter!❤️🇺🇲💪

Nice to see you and the white dog warming up to each other @ 9:20. Happy Easter Rollins' Family. thanks for your wonderful videos. Simple BS recipe. Rinse a pound of sprouts. Cut off the stem end to get rid of any brown. Cut large ones in half. Small ones you just trim off the stem end. In a stainless bowl (I use a 3 quart) put the trimmed sprouts in and drizzle some good olive oil over the sprouts, grind some fresh pepper and Kosher salt over them. Sprinkle a tiny bit of garlic powder on them. NO NEED TO OVERSEASON. Now toss the sprouts in the bowl (like you're flipping an omelet) until they are generally covered in the oil. No need to over oil the sprouts have moisture in them that will help roast them in the oven or Dutch oven. Pre-heat your oven to 425 or something equivalent in your Dutch. Put the seasoned and oiled sprouts on a sheet tray (if in you house oven ) or do similar in your video. NO NEED for too much oil or butter that might burn. Cook for 20 min, thought you can vary the cooking time by 5 min or so if the largest isn't tender enough for your taste. Pull the sprouts. Let them cool a little. Take a serving or two (a pound should be 3-4 servings). put them BACK IN THE stainless bowl that still has a little oil and seasoning in it. NO NEED TO OVER SEASON. Grate a little lemon zest over the top of the bowl of sprouts and then TOSS just like you did before. All you are trying to do is get a little zest mixed in with the residual oil in the bowl to lightly coat the cooked sprouts. You may add a little lemon juice into the bowl before tossing if you want a stronger hint of lemon. Now plate the tossed sprouts. Sprinkle FRESH grated Italian Parmigiano Reggiano on the plated sprouts. Doesn't take much if you use the REAL DEAL rather than the fake parmigiana. Eat. Very subtle taste with the lemon and the parm. You can easily save leftovers and when you want to eat them, put a serving or two in a skillet drizzle a little oil in the skillet and lightly sauté until warmed. Plate as before and sprinkle with REAL parm. You can also drizzle a little good balsamic vinegar or even better a tiny bit of balsamic syrup (just reduced balsamic vinegar). Huge flavor so don't over do it. Excellent side dish with just about anything and quick to make and great to save and have as leftovers.

Here‘s my favorite brussel sprouts recipe: cut them up like you did and marinate them in equal parts of honey, balsamic vinegar (its best to use the creamy version if available it‘s a bit sweeter) and olive oil. Season them with salt and pepper and put them in the oven or airfryer for about 30min at 200C or 400F. I bet it‘s even better in your castiron skillet😍 Greetings from germany🫶🏼

Good Afternoon There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

That is the best way to cook Old Rotten Potatoes

My favorite since i was a kid and even today is? Those big Chocolate Bunnies Yum

Oh Beag, I give him an A for effort goin after that yummy egg. God Bless you all, enjoy Easter. He has risen.

Butter, bacon, and maple syrup! Goes well with brussel sprouts so they don't taste bitter.

13:20 For what it's worth, I'm with Shan.... I've always loved Brussel Sprouts, even as a little boy.🤠🤷🏻‍♂️

HAPPY EASTER to you Kent, Shan and your pet family ❤ Semper Fi 🇺🇲

My memories of Brussels sprouts from my youth are similar to yours. Boiled, smelly, mushy. My mom loved them, with a little butter. I choked down as few as possible. In my adult years, I discovered deep fried, bacon-grease fried or roasted, with plenty of bacon, onions, and garlic goodness. These sprouts actually taste good prepared these ways-- mellow, crunchy, and full of delicious flavor, with all the boiled-cabbage nightmare nastiness cooked out of them! I also have fond memories of scalloped potatoes. Both my grandmothers made their own delicious version, but both were tender, rich and creamy, and topped with a crust of cheese and buttered breadcrumbs. Yum!

My dad loved deviled eggs. I always put one caper on top and garnished with cayenne pepper.

I love your message of kindness! That’s what I try to impart to my students every day.❤

Never miss one of your shows!!!!

Ну всё, слюни потекли от вашего замечательного блюда. 😊

THE MAGIC OF EASTER. If you don't feel the LORDS SPIRIT? The Devit got ya! Always give our Lord thanks. 🙏🙏 Amen. Those color Easter eggs> i would use in Potato salad, and Devil eggs 👍👍 God i love it > I been using my Potatoes Buns as a Biscuit in the mornings and dinner, plus a fast snack sandwich My favorite is dipping my buns in milk, or mash potatoes I think you can still set them eggs on there ends and watch them stand up AMAZING

I trim mine over cook them on stove drain then add a stick of butter and season

I just order your cooking book "A tase of cowboy"...I really like your approach on cooking by doing it outside with the chuckwagon...Here in Québec we used to have our "cantine de chantier" that was the kitchen for lumberjack camps. The lumbering was made mostly in the cold north canadian winter because there was no biting bugs around, it was easier to cut the trees without there leaves on, and in the old times there where no routs and the wood was cut near rivers to make big rafts and floating the cuts to those sawmills. So you had floating kitchen on rafts and tents quarters for the mens. My grandpa, my mom's dad was a lumberjack. Food was rich in calories to sustain the mens work. Lots of beans, lards, bacons, potatoes, carrots, sometimes cabbages...Spring is almost here and with it "Easter". This easter sunday my mon is going to cook a traditional maple ham with caramelized carrots and creamy milked mashed potatoes and for desert a "pudding chomeur", a simple comforting typical québécois hot desert. I really like your show and i'm hitting the road next summer on a 10 months across Canada and the USA.

Beags is a gangster haha.. "I will wait till he starts dancing and im hitting that egg plate like it owes me money " hahahaha.. great video Happy Easter Rollins Family .. 🙏🦅❤🐎

Son... them taters and ham in that Dutch oven are so good your tongue will beat your brains out trying to get another bite. God bless you buddy and your beautiful family

For deviled eggs, a cake piping bag with a star shaped tip. Y'all have a Happy Easter.

Thank you, Ken. Happy Easter! He is risen! 🤗

Love you guys and your pups! Thank you God for blessing us with Kent and Shannon.

Kent is magic...his SHIRT keeps changing!

Brussel Sprouts cooked in bacon grease was my introduction to the veggie! Now I love them in most fried or roasted forms! I like roasting them in the oven along with sliced bell peppers, both drizzled in olive oil. Then I'll mix the veggies with some quinoa and mix in some sesame oil, sesame seeds, and salt to taste. Of course, cooked with bacon is still a winner too! ^_^

Happy Holy Week Y'all!

I have chickens, and for the past 11 years, I have steamed my eggs for ease of peeling. 😊

Brussels sprouts. My absolute, all time, favourite vegetable. My husband hates food. He eats to fill a hole. Even he'll eat sprouts! Apart from potato, it's about the only vegetable he will eat. They have to be steamed though. I do them in a freezer bag, with a splash of water, in the microwave. Never boil. They turn to mush and taste terrible. I've never had them roasted like that though. I will definitely be trying that. Maybe not with the bacon, despite loving bacon, but I really loved the look of that crispiness. Those eggs looked absolutely delicious too!