Our Journey From Hexclad to Stainless Steel

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Original Hexclad video - • I Can't Recommend HEXC...
In this video, I break down my search for the perfect stainless steel cookware FOR US! Here are the brands that I compare: Heritage Steel, All-Clad, Demeyere & Made-In.
**Heritage Steel is not a sponsor but they did create a coupon code for you to save 10% if you decide to get any products from them. Use coupon code BEERGR at checkout!
My Hexclad cookware only lasted 18 months before the PTFE (Teflon) non-stick coating began to flake off. Yes I used the pans exactly how they were marketed, with metal utensils, dishwasher, etc. I would recommend that YOU do NOT and they might last longer.
Because of YOUR comments in that previous video, my family decided to go with Heritage Steel Cookware to replace those pesky Hexclads. I hope you enjoy and find some value in this video to help you with YOUR search for the perfect and LONG LASTING cookware.
Big shout out to Danny from Heritage Steel to answer my questions for my viewers! Thanks Danny!
I appreciate YOU, thanks for watching!
LINKS:
Heritage Steel ➡️ geni.us/heritagesteel. (Coupon Code BEERGR to save 10%)
@eater ➡️ www.eater.com/
@AllCladOfficial ➡️ geni.us/all-clad
@MadeInCookware ➡️ geni.us/made-in
@ZWILLINGUSA ➡️ (Demeyere). geni.us/demeyere
Chapters:
0:00 - 0:24 Intro
0:25 - 1:56 What's in this video?
1:57 - 2:22 Background
2:23 - 2:46 How to make Hexclad last
2:47 - 3:24 Non-stick is a scam
3:25 - 4:48 What brands are we comparing?
4:49 - 6:55 Comparing Construction
6:56 - 7:55 Price Comparisons
7:56 - 10:54 Warranty Comparisons
10:55 - 11:32 Where are they made?
11:33 - 12:34 Comparing weight & ergonomics
12:35 - 12:51 Comparing max temps
12:52 - 13:37 About the companies
13:38 - 14:48 How's the food?
14:49 - 17:44 Caring for stainless steel cookware
17:45 - 19:54 How to clean a scorched stainless steel pan
19:55 - 20:53 Why we chose Heritage Steel
20:54 - 24:35 Heritage Steel answers my questions
24:36 - 24:49 Thank you
#stainlesssteel #cookware #hexclad #reviews #bestcookware #heritagesteel #madein #demeyere #allclad #hestanculinary #steelcookware #cooking #howtocook #hexcladreview

Опубликовано:

5 июн 2024

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Комментарии : 153

@BeergrYT 3 месяца назад

Original Hexclad video - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OQoqlBog7UI.html In this video, I break down my search for the perfect stainless steel cookware FOR US! Here are the brands that I compare: Heritage Steel, All-Clad, Demeyere & Made-In. **Heritage Steel is not a sponsor but they did create a coupon code for you to save 10% if you decide to get any products from them. Use coupon code BEERGR at checkout! My Hexclad cookware only lasted 18 months before the PTFE (Teflon) non-stick coating began to flake off. Yes I used the pans exactly how they were marketed, with metal utensils, dishwasher, etc. I would recommend that YOU do NOT and they might last longer. Because of YOUR comments in that previous video, my family decided to go with Heritage Steel Cookware to replace those pesky Hexclads. I hope you enjoy and find some value in this video to help you with YOUR search for the perfect and LONG LASTING cookware. Big shout out to Danny from Heritage Steel to answer my questions for my viewers! Thanks Danny! I appreciate YOU, thanks for watching! LINKS: Heritage Steel ➡ geni.us/heritagesteel. (Coupon Code BEERGR to save 10%) @eater ➡ www.eater.com/ @AllCladOfficial ➡ geni.us/all-clad @MadeInCookware ➡ geni.us/made-in @ZWILLINGUSA ➡ (Demeyere). geni.us/demeyere

@fitzgerdbd 2 месяца назад

Cast iron, the environmentally friendly lifetime pan. If my non-stick coating flakes it add flavour

@patrickobrien6648 14 часов назад

I hope you try Hestan too, I check every week!

@Alex.McManus 4 дня назад

I went with hestan. No leaching metals like this pan. No forever chemicals. The perfect pan.

@moldybread5733 3 месяца назад

Us Asians have been saying for years that hexclad is a scam because in Asia pacific and southeast Asia we've had this "hexclad style" pans for more than a decade now and at a fraction of the cost (around 25-40 usd) depending on where you get it from, and even then that is not worth it

@BeergrYT 3 месяца назад

WOW! That's crazy! Thanks for commenting and letting everyone know!

@cbbohn8107 3 месяца назад

That’s why Hexclad has no patents. It’s just packaging and marketing a known technology by a savvy businessman.

@Cj-mj4xg 3 месяца назад

I've been stainless and cast iron for years. I'll never go back

@paulyang748 Месяц назад

Carbon steel is also legit.

@LiberatedMind1 3 месяца назад

🥳Congrats on the switch!

@vehdred6549 3 месяца назад

Glad to hear you and your fam are enjoying the Heritage Steel upgrade! I may add a few of their niche pieces to my cookware, like the paella pan and wok. Great job in this one! You really passed along a lot of great information for people who may be in the market for some cookware, or even just introducing the idea of a possible switch. I realize it's not a cheap initial investment for many, but the returns are long term. It doesn't even need to be expensive. I know people that have completely piecemealed their collection, and now have an excellent collection. As always, thanks for sharing and all of the effort that you put into your content! Looking forward to see what's next! :)

@BeergrYT 3 месяца назад

Thanks for watching! I know it was a long one but the info felt important to me. Changing things up on the channel so that vids are more fun to make, stay tuned

@alancwiklo5845 День назад

Awesome video, found this video while trying to decide on stainless cookware

@BeergrYT День назад

Glad it was helpful!

@JacobMichael75 Месяц назад

Making the switch to Heritage Steel. Incredibly informative video, thank you.

@BeergrYT Месяц назад

Thank you!

@thegamerboy1000 3 месяца назад

this is a really good video for me even though I'm not in the market to buy pots and pans yet, these will definitely be on the consideration list!

@just...A 3 месяца назад

I've already used only stainless steel pots and recently switched to only ss pans, too. I wrote some blog posts on my personal experience and opinion about different pans materials and why stainless steel is by far the best of them all for me. I couldn't get hold of the brands you recommend from here, in Scandinavia so my new ss pans are from Merten&S, Tramontina and Seido. I think they're cheaper than the ones mentioned here but I'm very happy with them. I use metal utensils on them and yes, they do get scratches but the great thing with ss cookware is that it doesn't matter. Thanks for nice videos.

@josephwilliams1915 Месяц назад

Depends on the quality of your stainless steel. At least here in the US. Some stainless steel is just nickel plated steel, and scratching through the nickel layer will absolutely destroy your pans.

@somerset6646 Месяц назад

I almost got the All-Clad D5, but decided I wanted lighter weight cookware so bought D3. I love it. I use Bar Keepers Friend occasionally to polish it up.

@orodruin5728 2 месяца назад

Fantastic, really informative and unbiased. My personal preference is cast iron though, I've had the same couple of pans for the last... 11 years maybe, and they're as good as new.

@BeergrYT 2 месяца назад

I love my cast iron pans as well!

@timduggan1461 Месяц назад

Adding, hit the nail on the head @22:00. The phrase "planned obsolescence". Seems to be standard nowadays. Though? My mother re-modeled her kitchen with Kitchen-Aid appliances in 1978, or maybe 1990 (unclear), and except for one? Still working fine.

@daveychainsaw961 Месяц назад

It's a good move to make. I ditched all non-stick last year and went with Demeyere Proline frying pans and Atlantis sauciers. Just added a Fissler roaster and saucepans. I already had a beBuyer carbon steel and some cast iron and i really enjoy the ritual of seasoning them. The Demeyere prolines are amazing though, really similar to cooking on cast iron. Hexclad is such a con.

@johnknapp6328 28 дней назад

Great Video I picked up 12 piece set of Demeyere Silver 7 they won out over Heston nano bond I always wanted a nice stainless set. I still have original set, club aluminum I thought they were hard to keep outsides looking clean. I generally just use the 1.5 quart sauce pan from that. Then I picked up some non stick phillip Rashard they overall were bargain set I thought were above the other offerings. Used those for close to 20 yrs. Then I thought I would experiment with stainless and picked up an 8 inch catalphalon It is a little challenge for eggs. My sister happen to mention blue diamond pans. These are my go to pans, I really like them, I've had them for a while and the ceramic surface they have is impressive. I did work in kitchens myself when I was younger, they used basically a cast aluminum pans and they seasoned up where I would make 2 or 3 hundred blitz rappers just add a slight bit of oil let set up tap pan and flip. You can pick these up for 10.00 on web restaurant for 8 " skillet there slightly more as they move up in size. This is just my experience, I havnt used the silver 7 set because there like museum pieces and almost heavier than cast Iron. I did pu up some finex cookware it probably will join the museum pieces. I use my crock pot over dutch ovens usually. And a Debuyer 12" Profesional. I really liked your video do to the fact there are more practical pans for the job.

@ArthurvanH0udt Месяц назад

I have a large Fissler set (as a set they don’t sell it anymore) I bought 20+ years ago. They still look like rather new. Besides that I’ve collected a dozen (or so) of 2nd hand cast iron pans. Fully ditched my Tefal pans some years ago. And will never ever go back!

@Giants4641 12 дней назад

Had a fairly cheap stainless set. Wanted to up grade. Had someone in restaurant industry say either hexclad or scanpan. I went with scanpan because of how long the company has been in business. I freaking love them from the 1st second i started using them

@DrJuan-ev8lu Месяц назад

Viking makes some good three layer pots and pans. But very pricey unless you find it discounted.

@kaspervendler1726 2 месяца назад

My favorite general use pan, if I where forced to have one pan to do everything with, is De Buyer Prima Maetra!

@CharlieAligaen Месяц назад

I bought a set of hex-clad cookware, and I concur with your sentiment. I thought I was rough with my hex clad, but I noticed the chipping was happening to my pans that I was not even using! I'm really disappointed. Going back to my steel pan. I'll have to try these pans your using.

@BeergrYT Месяц назад

Yep, it's a shame! I think I used the wok less than 10 times

@richardveenstra3294 Месяц назад

Did you purchase them from Costco?

@RandomBrosHDTV Месяц назад

This guy is amazing!

@nadtz Месяц назад

My Mom and Grandma taught me how to cook with stainless and cast Iron. Learned about carbon steel cookware and knives while working in a restaurant in my teens. I've never understood buying non stick which *will* degrade over time, never mind potential health risks. Yes I have to put in a bit more effort and TLC but properly seasoned and maintained all my cookware should last as long as I do. Bar keepers friend is also great for removing scorch marks and you can use it for a ton of other stuff, not just stainless.

@BeergrYT Месяц назад

Absolutely! I have some iron forged and carbon steel videos coming hopefully soon!

@avenger3163 2 месяца назад

I admire Heritage's stance on the environment. Their cookware is outside my price range but if I ever have the money they've got my consumer confidence solely based on that comment.

@cdog5760 14 дней назад

I apologize for the unrelated question, but what brand of hoodie are you wearing?

@brianmoss5483 17 дней назад

I picked up a Willam’s sanoma branded Heston set from the outlet store. Being single it had all the sizes i needed.

@Tora58 3 месяца назад

This was a great video thank you.

@BeergrYT 3 месяца назад

I appreciate that! Thanks for watching!

@tdwilcox Месяц назад

I got my great grandmother's 100 year ol cast-iron pans and dutch oven . We've had several other sets and always go back to the cast iron .

@BeergrYT Месяц назад

Sounds like you’ve got yourself a Griswold??

@matthewhuszarik4173 Месяц назад

I got a set of Cuisinart tri-ply that wasn’t very expensive from Amazon that were the best bang for the buck I have seen yet. They look better than my All Clad and cook and clean up every bit as well.

@zebratroopfan6695 Месяц назад

Currently in research mode. Will add Heritage to the list.

@brianh2287 2 месяца назад

Glad to see the truth come out about Hexclad, people are really figuring it out now. Every kitchen should have a set of Stainless Steel cookware, a cast iron skillet, an enamel cast iron dutch oven, a carbon steel skillet and one cheap non stick skillet for very delicate food. Also, don't drop a lot of extra cash for 5 ply stainless. For example, in testing all-clad D3 performed as well or better than 5 ply pans for home cooks. My most used pan is my 8" and 10" stainless all-clad D3 skillets, they are amazing. I use the pan that fits the amount of food I am cooking for the best heat coverage. You really never need to machine wash stainless, use your fond! Then simply wipe it out under hot water. Buy bar keepers friend !

@liahfox5840 29 дней назад

Heritage makes great cookware. For my purposes using gas/propane I use copper with stainless cladding because if I'm searing I'll be using carbon steel or cast iron for the easy of cleaning either way. I only use stainless for pasta's, acidic sauces, de-glazing, generally stuff that's going to be almost self-cleaning. lol.. Stainless, just isn't stainless enough for my particular diet.

@theunchartedtrucker1113 3 месяца назад

New subscriber here but at least I like your ethics and transparency with this review. My main skillet I personally use is a hexclad 12 inch size and I have other hexclad stuff that I got before back in early 2020 (well before Ramsay’s promotion of them) but I have never been super in love with any of them but I still can’t justify buying better stuff yet. I personally would like something with welded on handles though like Demeyere, Fissler, or even some of the WMF pots have that as well. I mean really it is 2024 and this level of cookware is quite expensive so you should have welded handles already for better and easier cleaning and at least an option for glass lids to look at your food.

@BeergrYT 3 месяца назад

Thanks for watching and sharing! I agree with you, but unfortunately I don't think cookware along with almost anything else will ever come back down in price. Just have to find what works for you and your budget.

@andredobbs5390 Месяц назад

Good honest video. I was about to purchase Made In stainless steel cookware or Hex clad, but I wanted to see another good honest review. Thanks, my friend. Now I got Heritage to think about. 🤦🏾

@BeergrYT Месяц назад

All good choices, I have some Made In cookware videos coming soon

@acoralreefer2148 2 месяца назад

I just picked up ikeas new sensuall stainless pans and so far they’re great and they are hella heavy which I like

@AndrewGrofff 3 месяца назад

We have been holding off on new pans. We've been thinking of caraway or another ceramic option but the caraway is so pricey and i dont know which reviews we can trust. Do you have thoughts or a video about ceramic options?

@alfred8947 3 месяца назад

Caraway or ceramic will not last long and they are worse as a non stick than PTFE. Every coated pan has the problem that the base material and the coating expand and contract differently under heat, so it will eventually fail. Buy 1 PTFE pan for your non stick needs and the rest can be stainless steel. Cast iron is also nice but it requires a lot of maintenance.

@BeergrYT 3 месяца назад

Honestly, I did look into ceramic pans but the consensus seemed to be the same as non-stick, it will eventually wear down and then you're back at the start. Quite frankly, once you learn like 2 or 3 tips for cooking with stainless steel, I bet you'll so much happier, and your food will taste better too!

@da900smoove1 2 месяца назад

Growing up in 70s and 80s i saw that my parents and grandparents had wide range of cookware in the same way a restaurant does...there's no 1 set or type of cookware that covers all cooking needs...you need cast iron pieces, stainless steel, nonstick anodized aluminum, glass bakeware etc... the Trick is buying well made Item's. HYBRID pans/pots are a quick fix to a problem that doesn't really exist other than saving some storage space for having stand alone nonstick and stainless steel items....What Kills me is why so many people Still pay Full Retail Prices for Nice Quality Cookware when Costco & Sam's Club, Home Goods Marshalls TJ Maxx and Ross stores Exist.

@Tech2C 18 дней назад

304 Stainless cooking surface? You want 316 or sometimes called 18/10 for the best surface to cook on. Remember, you cook on the surface only. Everything else about the pan is optional, like 5 layers. They look nice though!

@BeergrYT 14 дней назад

Thanks for sharing, the main difference between 304 to 316 is in their corrosion resistant properties. 304 is fine for most foods and will definitely last a lifetime. The 316 beats it out for highly acidic foods and longevity but for the average home cook, 304 will last and be a super efficient cooking surface for a lifetime. Stay tuned for an updated video where I compare the Heritage Titanium line with Demeyere's Proline. Both incredible weapons in the kitchen

@Smart44Lady 3 месяца назад

Ditched my non-stick hard anodized pans due to health issues. I bought a nice set of stainless steel pots and pans from Macy’s during “sale days” and been using for 4 years. I got CALPHALON storage saver set. (Wanted All- Clad but couldn’t afford) There’s a RU-vid video explaining how to get stainless to not stick. (I think it was something like piezoelectric or leidenfrost?) Anyways just heat pan until drops of water form dancing balls then add oil then add food

@BeergrYT 3 месяца назад

You bet! Works every time!

@drpainnuk3d 2 месяца назад

Only recently with the power of instagram discovered that stainless steel needs to be seasoned. While still not perfect, it has improved my cooking with it substantially to the point where I also don't want non-stick pans ever again. They just never last.

@rickypeters4944 3 месяца назад

What about Hestan Nanobond? I'm between them and Heritage but leaning towards Hestan for the higher durability, nonstick, and flush rivets.

@BeergrYT 3 месяца назад

Hestan is gorgeous cookware and very well made! You can’t go wrong! The 10 piece set is about $1000 more than the Heritage Steel 10pc. In the end, I don’t see needing a higher max temp than 800f. If I’m going to cook higher temps than that I’d use my carbon steel or cast iron. So for typical stove and oven use, 800F is more than sufficient

@advanced8526 9 дней назад

Look up Hestan NanoBond They are the best set to buy I use them on induction and they are amazing. Safer too for my family Just saying

@FranciscoRodriguez-be6ik 2 месяца назад

I heard that Viking is excellent quality and it appears to be true.

@alexgufford1413 2 месяца назад

Which Heritage did you decide to go with the Eater or Titanium

@BeergrYT 2 месяца назад

Eater

@alexgufford1413 2 месяца назад

@@BeergrYT thank you for quick reply and awesome video!!

@heyheydoyouknow Месяц назад

What do you think of Titanium Always Pan® Pro

@BeergrYT Месяц назад

Great question! It SOUNDS like a good pan, but for $200 I think I would rather buy multiple stainless pots/pans instead. The design is very nice and they have a 100 day trial. I might scoop one up and test its claims!

@closeaus88 2 месяца назад

Favorite pan is made 5qt saucier

@CharlieKellyEsq 3 месяца назад

So i need a good pan to fry meat (chicken mostly) without destroying the non-stick surface. Will this hold up? Im not above paying more for something that will last me years.

@CharlieKellyEsq 3 месяца назад

I just realized I sound like a representative for this company and lobbed you a softball to astro turf this product, but I assure you, this is a real question

@BeergrYT 3 месяца назад

HAHAHAHA, love the follow up note! The Heritage Steel pans are not non-stick, they are all stainless steel but I have fried french fries in beef tallow many times already in my Heritage pots and I have also shallow fried chicken, shrimp and cod so far in the 12" fry pan and the sauce pan. Hope that helps!

@CharlieKellyEsq 3 месяца назад

@@BeergrYTit does, thank you!

@squib308 14 дней назад

I like the carbon steel better than stainless - maybe I just suck at cooking, but stuff sticks to the stainless a lot more. weird factoid - you can season steel and cast iron, so why can't you season stainless? Well, you can! It looks like a bunch of burned on crap to other people, but it does make the pan less sticky. Also is not as robust as the seasoning is on steel or cast iron, for reasons I don't care to figure out

@williamnerongilbert7140 29 дней назад

Zwilling for me !

@EzraM5 18 дней назад

Don't really need a fancy cleaner from Heritage to clean up Stainless. Bar Keeper's Friend is 3 dollars for a can, where even a little will get anything off of Stainless Steel with just some elbow grease.

@Taco_Lover. 15 дней назад

Cast iron ans stainless are the only way to go. For pots... nonstock seems to be good

@bellaemma2020 3 месяца назад

Your stuff sticks like crazy

@BeergrYT 2 месяца назад

Not at all actually. A couple of easy techniques keep your food from sticking.

@MH_6160 18 дней назад

bar keepers friend for 3$ at Walmart keeps my stainless looking fantastic.

@Mutation666 3 месяца назад

Confused did you actually compare them minus specs, or is this all paper comparison then just buying one and seeing if you like them

@BeergrYT 3 месяца назад

I compared their specs and then bought based on all of the info I went over in the video. I have four of the Heritage Eater series now, looking to buy additional ones soon.

@ResplendentAura 2 месяца назад

LOL! Other brands are available! Just wondering if this bloke has any shares in Heritage steel Just seems very keen on this brand

@BeergrYT 2 месяца назад

I gave unbiased details and thoughts about 4 brands in this video.

@danjculleton 2 месяца назад

Just a note: Do NOT put Baking POWDER on a fire as it is combustible, instead only use Baking SODA when putting out a fire. Big difference when it comes to fires as they are completely different. Just want to make sure everyone is safe. :)

@BeergrYT 2 месяца назад

Yes! I’m sorry, did I say powder? My bad!

@MrLanternland Месяц назад

@@BeergrYT Shame that they use names for those two things that are so similar and easily confused.

@rexiioper6920 Месяц назад

What iPad stand is that?

@BeergrYT Месяц назад

No idea, got it off of Amazon YEARS ago

@jolly1039 24 дня назад

My scanpan will last me for generations

@brianh2287 2 месяца назад

If you buy All-clad, Demeyere, Made In, or Heritage you are getting a great cooking set that will last you a lifetime, period. ALL of these pans perform exceptionally well and are the elite cookware for your home. Also, don't get hung up on the number of ply layers and pay more for what you need. Thickness of the pan is what matters, some 3 ply pans can be thicker than 5 ply. Also, when cooking sauces or other temp sensitive foods temp responsiveness is what you want, you don't want heat retention. When you need heat retention for searing, your heavy cast iron will ALWAYS be the best option because MASS rules. Stick that cheap cast iron pan in a 500 degree oven and sear the crap out of those steaks. It will ALWAYS be better than carbon steel and stainless.

@BeergrYT 2 месяца назад

Thanks for watching and sharing your thoughts! Wait till you see what I have to show everyone next!

@GTONEMESIS800 5 дней назад

I’ve had mine for 2+ years. Had one frying pan start sticking and the non stick had gone. Emailed them; sent them the serial number and a new one was at my door before they even replied saying they would replace it. Also had the same experience with the 6.5L pan. I think they can’t handle the high induction heat as that’s where they went bad.

@karen200155 4 дня назад

mine is 14" wok, stick at the beginning when I use it to cook fried rice, I only cook Vegan food, so never tried eggs and meats. Yesterday I saw Costco selling it, it looks different, the lines are thinner and the surface is smoother. mine was bought in 2022 on amazon, they newly improved it? Can I get a new one if I email them? Do I need to mail my old one back?

@karen200155 4 дня назад

mine doesn't have a serial number, I looked it everywhere.

@GTONEMESIS800 4 дня назад

⁠ it’s tiny and under the lip, often near the handle.

@karen200155 4 дня назад

@@GTONEMESIS800 Thanks for reply! I emailed HexClad got a quick reply from HexClad saying that I should put more oil and season it, no chance for replacement. Anyway I bought another one from Costco, I will only use it when need non-stick cooking.

@karen200155 4 дня назад

@@GTONEMESIS800 I couldn’t find the serial numbers still, even the one I just bought from Costco.

@Travis1026 Месяц назад

Demeyere is always the best for me...

@Chromatomic 3 месяца назад

As a not remotely serious cook I only get the cheapest smallest non-stick and to me they're basically (eventually) disposable. I've had $100 ones and $10 ones and they last roughly the same. Someone that cooks more than me might get more mileage with a more durable product though.

@BeergrYT 3 месяца назад

I get it, but when I realized the flavor component that the new pans added, that was the real ah ha moment for me

@Chromatomic 3 месяца назад

@@BeergrYT Oh yeah, I meant for the nonstick, like getting a good browning and flavor from non-stick is difficult which is why I suppose things like hexclad exist but it would still be really hard to compete with good quality stainless for a similar result.

@artmaltman 22 дня назад

Hexclad has lifetime warrantee I think.

@timduggan1461 Месяц назад

It's interesting hearing about "Hexclad". Seems G. Ramsey really sold out, not surprising there The Heritage Steel, though I don't own it, on my list. Although it's only May, I am thinking of a family....well, not blood, by marriage...where I take my mother out to every Christmas, because SHE married into them...and I never know what kind of gifts. One daughter just graduated culinary school, not sure where (Connecticut??) and that might be a great gift for her family, or for her, they can divvy it up! Her Mom is an elementary school teacher, and we always honor teachers.

@BeergrYT Месяц назад

I am loving my Heritage Steel and more arrives tomorrow!

@DanielleNorrisGrace 2 месяца назад

Iron, stainless steel, glass, ceramic, or stone. All I use.

@mycompasslawp.a.4328 2 месяца назад

Here is my two cents on Made In specifically. Their stainless stuff is superb and on par with All Clad and Heritage (I have no experience with De Meyer), but I will say that Made In's carbon steel offerings are complete junk compared to De Buyer and other comparable brands. I will also mention that my only interaction with customer service was not very good, but it could be that that particular employee was having a bad day, so I think we can all take that with a grain of salt, lol.

@bellaemma2020 3 месяца назад

Ok where is your review on caraway pans?

@BeergrYT 2 месяца назад

I looked them up and same result, the enamel coating will also eventually wear off. Hopefully it lasts longer than teflon and at least it's non-toxic

@matthewhuszarik4173 Месяц назад

If you want non-stick stick to cheap teflon and just replace them when they wear out. Otherwise get a good set of aluminum core stainless steel pans. You don’t have to spend a ton on a big name. The hexi-clad are no better than the ceramic which are no better than regular teflon.

@OptimusSatanas 9 дней назад

Thats terrible advice. Cheapo teflon is way more prone to bad manufacturing practices and way more likely to fall apart and leech into your foods. SMH

@matthewhuszarik4173 9 дней назад

@@OptimusSatanas Actually that isn’t true. The hexi-clad are just partially coated Teflon pans so they have the same drawback except they have exposed stainless steel that food sticks to requiring more abrasive cleaning, which deteriorates the Teflon faster. The ceramic are great for a few months to a year then small cracks in the brittle ceramic coating renders them totally ineffective. Teflon is fine if you don’t over heat it and don’t abraid it. Teflon is stable and inert up to 500°F. So clean it with mild soap and water and don’t over heat it and it is safe. Use your stainless steel pans for searing.

@tsukemono1 Месяц назад

Hexclad is all marketing. NO nonstick product lasts forever. It's a gimmick. Beware that Hexclad is suing RU-vidrs who "defame" the company. The channel Cook Culture is being sued. Nothing says 'We stand behind our product." like telling people not to say anything that goes against said product.

@BeergrYT Месяц назад

I saw his video, he used a bit more colorful language to describe them but it is indeed ridiculous that they can't take criticism. He and I aren't the only ones saying what we're saying, there are THOUSANDS of customers that are coming to the same realization.

@ShinPG 3 месяца назад

Basically the lesson is, there is no perfect non-stick surface.

@BenK12345 3 месяца назад

I dunno if I can go back to stainless steel. hexclad is kind of scammy, but at least my fish makes it out in 1 piece.. probably a skill issue

@BeergrYT 3 месяца назад

Ahh it’s just a technique. I just made cod, a fish that if stuck, just rips apart. No issues at all. Same with salmon. It’s all about heating the pan thoroughly and not too quickly. Heat up on medium heat, splash with water, if the water sizzles, keep waiting, splash again and if the water turns into balls that dance across the pan and evaporate slowly, you’re ready! Check out my shorts, there’s a quick video in there 👍

@SolarCookingGermany 3 месяца назад

Try rolling the fish in flour before putting it in the pan

@alexandermayer2026 11 дней назад

7 years with HexClad. Still going strong. No deterioration. Metal utensils. Dishwasher safe. By far the best all round stuff. Stainless steel? Try to make a French omelette. Be ready to scour your butt off. Carbon steel? Baby the seasoning and you will still lose it if you sear or cook pretty much anything but the parlor trick of getting eggs to not stick. Curtis stone nonstick? 5 years of everything and zero deterioration.

@OptimusSatanas 9 дней назад

Enjoy your forever chemicals. LMAO

@BeergrYT 6 дней назад

I am glad you're Hexclad is still going strong. You are among the few, especially considering you must have bought yours when it first came out. As far as omelettes, I have no issue with them sticking on my stainless steel pans, it's quite easy actually, the only time it might stick is with a real heavy western or something of that nature. There's so much butter in a proper French omelette, that if you know what you're doing it won't stick at all. As far as carbon steel goes, if you apply a proper seasoning, simply searing something won't remove it, same for cast iron so I am not sure why that may be happening to you in that scenario. The only thing that really damages a seasoning is acidic foods, which again, is where stainless comes in. You're totally free to cook with whatever makes you happy, for me, that is stainless, cast and carbon. Thanks for sharing.

@alexandermayer2026 6 дней назад

@@BeergrYT non-stick on stainless is a crsp shoot at best. Not one acclaimed chef on RU-vid uses stainless. Zero. And the carbon steel thing is a crap shoot. I’ve challenged multiple gurus to sear a steak and then immediately produce nonstick, fried eggs. This is what I eat a lot. It cannot be done. A paella carbon steel pan was just reviewed and explained the metallic taste vs stainless. Just exactly what is leeching out? Why is highly tested nonstick considered carcinogenic? I have been taken down so many rabbit holes over the last 10 years of cooking, I am starting to give my real results as an eater, not a cooker.

@BeergrYT 5 дней назад

@@alexandermayer2026 Like I said at the end of my comment, cook with whatever makes you happy. For me, that won't include non-stick cookware anymore. I have no issue making my eggs or making any other foods or combos.

@alexandermayer2026 5 дней назад

@@BeergrYT I have challenged at least 3 carbon steel gurus and, I assume the same is true for stainless, to shoot a video of searing a steak and then getting fried eggs to slide. I have tried 20 times and failed. The carbon steel seasoning is fine each time after searing. And I believe you would have to avoid the stainless. Care to film a successful steak and egg cook. Naturally, the searing of the steak has to come first. The steak can rest and the eggs will be warm.

@ioannisladis 3 месяца назад

Im all for SS and iron. That said you basically was annoyed because you couldn’t use dishwasher and metal utensils with hex-clad, so you switched and ….. couldn’t use dishwasher and metal utensils.

@BeergrYT 2 месяца назад

No, I was annoyed because Hexclad shouts it from the rooftops so to speak that you can. But as it turns out, you can't. I bought the new ones knowing that I cannot. Very different messaging and definitely yields a better result in the long run.

@MasterStacona 3 месяца назад

Honest Al's Used Car Sales, no way honest Al would lie to you, his business says he is honest!

@BeergrYT 3 месяца назад

Hahaha, good ole Al has probably lied less than Hexclad lol

@MrLanternland Месяц назад

@@BeergrYT Honest Al and Hexclad are as honest as an angel that just came down from heaven compared to a politician.

@hesido Месяц назад

If Hexclad honors the lifetime warranty, they would go out of business, no?

@BeergrYT Месяц назад

I am sure that's built into that very hefty profit margin

@davidsauls9542 21 день назад

Fissler !!!

@foetusdeletus6313 27 дней назад

You're better off buying a teflon and a stainless pan with the price of a hexclad.

@philgawthrop2518 12 дней назад

Misen

@closeaus88 2 месяца назад

No made in

@dmarkj22 Месяц назад

I feel like Hexclad is very gimmicky and trendy. I think the reason they’re popular is because of their huge advertising campaign and relationship to Gordon Ramsay.

@BeergrYT Месяц назад

Indeed!

@ivory404 3 месяца назад

Those are really-stick pans

@BeergrYT 3 месяца назад

The Heritage Steel? They aren’t if you use one simple trick, we use the leidenfrost effect every time and if anything does stick, deglaze with a pan sauce or some warm water and anything stuck scrapes right off. Easy peasy

@chenglabs 10 дней назад

nahh.. If a pan catches fire you put a lid on it.

@FromTheRightAngle 10 дней назад

Man I am enjoying your content, but ALL the cuts are just so hard to watch. Like one sentence , cut, next sentence it’s very hard on the eyes. Anyways good info as always

@BeergrYT 6 дней назад

Thanks for your input. I do always try and improve from video to video. Interestingly enough though, when I don't make cuts every few seconds, my retention drops to super crappy numbers. I have noticed a difference in a few videos where I just remain on screen, no cuts to shorten pauses, etc. To keep a long story short, always just have to keep experimenting.

@FromTheRightAngle 5 дней назад

@@BeergrYT hey man you need to do what gets you views, 100% understand. Makes no sense to me ( people turning away if there are less cuts ) but it is what it is! Anyways thanks for the great content!

@BeergrYT 5 дней назад

@@FromTheRightAngle The mob is fickle my friend lol

@greggramig910 12 дней назад

PTFE IS NOT TEFLON, A FACT. If you do some research you will find this out. If you do a little more digging you may come to understand how Teflon is manufactured and yes, PTFE is used. HOWEVER, Teflon is the end product of a polymar manufacturing process. Not the micro molecule PTFE. During the process of manufacturing Teflon, PTFE is boiled off to the point of near undetectible amounts. 1 to 3 parts per trillion, TRILLION. In many cases the level of PTFE is not measurable in the final Teflon product. Talk to chemical engineers who make the stuff. I would not hesitate to use Teflon coated cookware from a reputable manufacturer. If it comes from China, all bets are off on safety. PTFE is indicated to be a danger to humans but at what level of exposure has yet to be determined. That said, I am an avid supporter of the use of stainless, cast iron and carbon steel pans and cookware. The reason is the excellent performance and great cooking results, no the absense of PTFE. There is a unsubtantiated fear of PTFE in the public which has become a social contageon. Again, without fact based evidence. Last, Teflon is used in nearly all electronics including the wireless phone in your pocket. It has many medical applications of which without the world would be in the medical dark ages. So Teflon is not so bad after all.

@BeergrYT 12 дней назад

“Teflon™ is a synthetic polymer, which is containing carbon and fluorine - this, therefore, makes it Polytetrafluoroethylene. YES, Teflon™ is a PTFE. Teflon™ is a trademarked name for PTFE, owned by Chemours.” Literally the first google result. 😂 move on

@greggramig910 12 дней назад

@@BeergrYTMy post was not intended to be a “hate” post. But I will go with the industry SME’s that manufacture Teflon. Not the hysterically uneducated public. BTW, I would buy Heritage if I were in the market. However my 30yo Caphlon triply ply continues be my number one cookery which performs superbly. I do like Heritage. Last I also would like decreased use of PTFE’s and other chemicals threatening human health. However PTFE’s and other chemicals are here for the foreseeable future. Improved management of these materials are already well under way. A good thing.

@greggramig910 12 дней назад

@@BeergrYT clearly you are not in the chemical engineering business. Reading a Google result does not replace advanced chemical engineering degrees and many decades of industry experience. People think just because they can google something that they are suddenly an expert, not. This is where much misinformation originates. Even the EPA gets things wrong. Thankfully they get it right most of the time.

@peterg791 Месяц назад

Based on what I have seen with Hexclad cookware , I would most definitely never ever purchase this product , it is one of the worst products on the market claims many benefits that turn out to be 100% bogus simply marketing false claims , and way over priced ,