That's because there is a new variant out, I can actually relate to what you're saying because my high school just shutdown a few days ago because of covid because of some Indian kid who traveled abroad this summer, ended up having the new covid variant and accidentally infected about 2 or 3 other students at my school. It's like the pandemic all over again.
@@danbam3411 falling for what? Covid is real, and its still a semi-big problem. It's the people like you, who deny it, that are contributing to the problem.
If you have the option, you should spend your money and time elsewhere. Have you ever noticed all the 5 star reviews that mention the server by name, "recommend a dish," take a photo of the exterior and at least one photo of the three recommended apps cocktails or entrees... yeah those are mystery shoppers or incentivized reviews. So i wouldn't take those at even half face value.. You can't really think people get so excited about their cheese fries or a $11 bloomin onion they just suddenly feel the need take a selfie and drop 5stars? 😆 The steaks should be great, they are cooked on an automatic grilltop where they select your temp and size. The vegetables are all microwaved on a preset in a plastic bag with a touch of butter. It's pretty hard to mess up unless they just put it on the wrong plate. Your potatoes have been sitting in a washtub, a bucket, or maybe a sink for who knows how long. After your food is cooked but before it gets to you it has been touched by at least 8 people without gloves. Your plate was cleaned up on the expo by a part time manager using a rag that's been sitting there all day. If you order togo/takeout/catering - i can promise you that every kitchen person, server, and hoestess that walks back there has already opened up your bag and gone thru it and touched all your stuff. You don't wanna see the leaky(new building?) and gross room they store your togo food in near all the employees old clothes, used shoes, and bags. This is a greedy corporation with fake team values. They'll talk a big game about being accepting and looking out for you. But really the management is looking out for other managers personal interests and making sure they are comfortable on their way while doing MIT. It's all about moving up the ladder and eventually getting your own resturaunt to run.
