It's time to set up the grills outside, and feed a lot of hungry customers! This is the second outdoor grill video this year, hope youll enjoy the content 👌🙂👍
I did too lol. That's a soul who appreciates the fact there's a talented chef cooking up great everything for his folks. I'm the same way if I'm in that situation so I applaud it.
I love your dedication to actually being a chef! Even though this is a staff canteen. You put passion in your cooking. You give them good food and variety. You can hear you are smiling and being positive.
I am wholly certain that these workers feel much happier and privileged to work at this place having your variety of menus and fun outdoor lunch events such as these to look forward and enjoy. I would hope your company is compensating you accordingly for keeping an elated workforce and pouring so much effort toward their lunch experiences even on a fixed budget. We're certainly grateful to you for serenely documenting these shifts and sharing your wonderful menus and work, MrT!
I love how many people want some of everything! Can't wait to see the video on making the Mexican salad. It looks delicious. Thanks for the video, Chef. Hope you are enjoying your vacation.
Thank you, the mexican salad prep was in the previous episode, somewhere in the middle of the video, I left a long sequence, so you can see what I've used 👌😀👍
Well, burgers for dinner tonight. Love the outdoor cooking videos, the change of scenery has to be nice. Hopefully it's not as hot there as it is in Texas.
England may claim the "Sandwich" and Hamburger but America started the wave of BBQ and cookouts especially around the 4 Jul or Traitor's Day as it is known in the UK
loving all ur contents so far chef! one of a few RU-vid channels that I probably watched all the vids already! much love to u and ur crew chef! anyway can I know what ingredients did u put in that Mexican salad? thanks in advance!
You don’t have doner where you are from? It’s a very popular take away food in UK, but is of Turkish origin. It’s thin shavings of a meat stack that cooks slowly on a rotisserie it’s usually very processed lamb or beef