It’s all acting. He only talks about burgers because that’s what most RU-vid users are interested in. If he talked about qualil eggs or soufflé nobody would watch.
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
Dots on his pan are serving as a barrier the same as oil butter grease-just make sure it's non salted But he's still drawing grease out of the cheese To caramelize something, there's got to be a catalyst involved-the cheese he's using is producing its own oil,melting the fat He's intentionally using a high fat content cheese that will caramelize itself. So technically the cheese is not touching the pan, the fat is a barrier and actually cooking the cheese You know all cheese are not equal in salt nor fat content. He knows what he's doing for the TV. So if you're not using the same high fat content cheese he's using, then you pre-heat with unsalted butter or oil. And you don't need to keep a pan on the heat at all times. You can heat up the pan, lift it off the heat and then add the cheese. Control the heat by lifting the pan. I said this in another comment- the real skill in producing these dishes? Try using the cookware that your kids bang, scratch up and destroy with soap lol! -it's like perpetually living at level one, in the next level chef kitchen! 😊 Now THATS talent.
@@alisonreneedailey1364 actually not true.. Gordon is just repping the hex clad because they pay him. They actually aren’t as nonstick as a normal high end nonstick pan
@@professorpancakes6545 that one burger he made outdoors, on his rooftop or whatever, literally everything he ever touched he added salt to. Sometimes it feels like he's "taking the piss"
I was called an idiot by my friends for doing this to my burgers and toast, but when Gordon Ramsay does it it's visionary? I'm gonna demand apologies from them
You're both idiots. This method gums up the bread and makes it overly chewy. Just lightly toast the bread and melt your cheese over the burger like you don't have that tism.
Or cast iron or carbon steel, which will both last you the rest of your life (not the case for nonstick), and won’t poison you like nonstick This is a brand designed to con people out of their hard earned money with a gimick
@@dr.bendover-md but he didn't did he. also the cheese was overcooked. i'm not american but british people just don't know how to make the best burgers. i still wan't real bacon on my KFC/Mcdonalds/BK burgers, but because i don't live in america all i get is microwaved f*** ham
@@mentalasylumescapee6389 he didn’t because he is showing a specific procedure, not a recipe. Plus, that’s the magic of cuisine: you may add variations as you please. Not sure what you mean by “overcooked”, as explained in the video the cheese is supposed to caramelise, not just melt, so it needs to reach a certain temperature (Maillard reaction) and the fats should separate from the protein matrix. I’m American, but I live in London, and the idea that British people don’t know how to cook burgers is an old cliché. Of course McDonald’s and BK are not ideal examples.
@@dr.bendover-md if he wanted the "maillard reaction" he would have toasted the bun now wouldn't he. no1 wants caramelized cheese on a burger bro, needs to be melted cheese or GTFO.
@@infochan6776 a Michelin-starred chef massacring a simple sandwich like that deserves pretty harsh criticism. He equally deserves the ire he draws from the Italian community. He is god-tier in English and French cuisine, which is impressive and deserving of accolades, agreed completely. But that "one failure" (which is far from his only public one) was glaring.
@@fragglefknrock7568 This is from a burger place in the states that drowns their burger with shredded cheese. They call it the skirt. This isn't anything new.
Oh man i've been doing this with omelets all my life. I make the omelet, fold it in half then grate some cheese on to the top of one side, let it melt a bit, then flip it so its at the bottom caramelasing. Then grate cheese on the other half and flip it again. It gives the omelet a beautiful crusty cheese shell and its just orgasmic.
From wisco.. I love a burger with my cheese.. This video is insulting To cheese. Just look at it boiling.in a pan!.. Oh. Wait.. Look what a bun does to boiling cheese.. [face-palm] no even going to signify this with an emoji.
I first saw this man on hells kitchen and got used to his no bullshit in your face type attitude but the reason I love him so much is how passionate he is about his craft and the level of patience and engagement he shows when educating either apprentices or us on the other side of the screen.
I saute minced onions in the pan before I put the cheese down. I like the onions in there. If I have a thin cheap pan, I heat up the pan, take it off the heat and put the cheese on, I don't leave it directly on heat- then it doesn't stick so fast. You don't actually want the pan to touch nor melt the cheese, you want the grease,butter or oil as the heat catalyst and barrier Don't use soap nor salted butter in your pan!
Shh 🤫. He’s a chef with a billion and 1 years of experience. I can’t say the same thing for his restaurants, but If G rams was my personal chef and made me a burger, I can guarantee u shit would be fire
@@C_In_Outlaw3817 tell that to the monstrosity of a grilled cheese he made where he cut 2 slabs of cheese about 5cm thick and pretended it was melted to perfection 😂 he even burnt half of it.
That’s a good solution if you don’t have the super slick non stick pans Gordon does, but the cheese won’t caramelise into the bun using that technique. But both are good.
@@Xiroi87 I refuse to believe that this is some imaginative idea they think is revolutionary. I cooked it like this when I was 10 years old as a different way to make a grilled cheese.
Not a fan of using untoasted buns like he did, but this is great! Been doing this for burgers at home after toasting the buns in the leftover butter and onion juices in the pan after caramelizing those.
You can also cook the burger until it is done or almost done, place your slice of American or cheddar cheese on top of the burger, then place a thick saute or sauce pan lid over the burger, contacting the pan, and spray water out of a water bottle under the lid, and steam the burger so that the cheese melts. Only do this for three to four seconds. The cheese will melt fast. Tom Sisson
Really? Burnt cheese has been a fad for at least 2 years. It’s like toasting with mayo instead of butter. It’s disgusting, but everyone’s doing it so we have to act like we like it, cause views…
@@billsfan7883Burnt cheese is literally just better quality cheese it's. Try it if you like cheese its. Not crazy burnt. But a nice brown. Anything darker and you've cremated it. It's always been a thing. Not just the past 2 years. I assume tiktok made it viral and Effed it up by doing ""owo XD quirky look at me" food additions. Everybody's so creative! /sarcasm
@@billsfan7883your really dumb huh. Can’t even cook a piece of toast or understand a simple video lol. It’s always funny that the people who hate on Gordon Ramsay usually can’t cook themselves
@@billsfan7883I like mayo on my grilled cheese. I just dont burn it Haha. But yes this cheese thing is almost as dull as these pasta bakes going around with a block of velveeta in it.
There's sugar in cheese so it will add more flavour but im not sure either what he means by caramelising it. I think he said in another video it takes hours to caramelise onions so I'm not sure how he can caramelise cheese in under a minute, or a few at most
