I made this recipe this evening. Came out delicious. I had 8 chicken thighs in my package. I decided to cut them into bite size chunks, rather than leave them whole. Not too salty and just the right amount of seasoning, slightly spicy. I'll have enough leftovers for a few days. Yay 🙌.
My Mom used to make a baked chicken on a bed of rice diah like this when i was a kid and i loves it! It takes me back decades! Thanks Donna for the memory❤ Im gonna make this. Cute grandson 😊
I am married to a really picky, but wonderful southern gentleman. It too a few months, but I convinced him to let me try this recipe for his dinner. I am PRAYING he will like it.
I had a bad accident 4 years ago. I can't cook like I used to, so I love casseroles. BTW I owned a catering business and me not able to cook like I used to breaks my heart. Thank you so much
I was laughing at your husband, he must smelt the food and run in the kitchen! Haaaaa! I like people who enjoy their food. You two are so in love. House full of love. Baby is adorable.
Finally! Someone who knows the difference between a solid stock flavor and Kool Aid broth in a can…this recipe reminds me of my childhood when gramma made this dish for us. So delicious!
I tried this recipe last night and now I want to give myself my whole check ❤ I had to use cream of mushroom soup cause that's what I had on hand. I'm on my way to work with leftovers for lunch!! Thank you so much Mrs Donna!!
I can't find where she said how much broth to use. Can somebody let me know? I have clogged ears and hopped up on cold medicine so that could be my problem. Thank you in advance.
❤ I love watching the whole the recipe and how you put it together. I'm going to try it. But I love when your grandson says hi everybody it just warms my heart
Happy Sunday, Ms. Donna! I just made this recipe and it's easy peasy great! I used chicken breast cut up into six pieces and Orrington Farms powdered bouillon which I reconstituted just like you did in the pot. I ended up baking covered for 65 minutes and then 20 minutes uncovered and it's perfect! I'm serving it with steamed veggies and homemade biscuits. Thank you for the Sunday dinner idea! You're the best!
Your dish looks marvelous. I love your videos you make me laugh 😂 I like that you tell us to wash the cans, which has now made me more cautious when opening up cans. I loved your Wash Your Hands sign as well. Take Care.😊
Hey Ms. Donna, This looks so tasty and so easy to make. Love how he just came in saying, I can tell it’s moist.😂 I’m right along with him, love rice. Hey Jaxon! Have a good day!🥰🥰
Hey Sister Donna. That casserole with oven-baked creamy chicken and rice looks soooooo delicious. Dude #1 "cleaned up that plate in SLOW MOTION". Quick and easy to make. I had rice with my scrambled eggs, turkey sausage, toast, and some OJ this morning. Thanks for sharing. 😋
Ooooh my goodness, your grand baby is too adorable!! Grandpa got some strong genes cause that baby favors him soo much. I can hardly wait to try this recipe. I’ve been reflecting on an identical dish that my college roommate’s mom blessed us with this meal. Now I can finally recreate it with your help.
Mts.Donna, this dish looks absolutely delicious 😋 im gonna make me some because i loveeeee rice that creamy and not dried out. Thanks for sharing this with us 😋. ❤👍🏾🫶🏿✨️👌🏽😍🙏🏽..
I usually don’t comment, but in all of my 41 years, this is the best chicken and rice I have ever tasted! I used sams club chicken seasoning instead but it was delicious! Thank you ❤
Hey Mrs. Donna🤗🤗loving that hair👏🏾👏🏾. Yes indeed, Better Than Bouillon is worth it. I love using it in my chicken recipes, especially chicken dressing.
You are a Marvelous cook Lady.. And you cook with Love... keep ur videos a going I really enjoy watching them..and especially when u make ur bomb desserts .... God Bless u and ur Family..
This chicken and rice looks so good and easy. I’m terrible at cooking chicken and rice. Mine always turns out really dry. I’m trying it your way next time I make this! Thanks for your great tutorials! I also have the ingredients for making your Apple Cinnamon Roll dessert too!
I'm going to have to make some of this really soon. And the way you present this is amazing. I love the cleanliness. I always wash can tops and hands. So important. I also wipe off the outside of bags with a cloth and disinfectant ie; vinegar & water for example.
Your videos inspire me in the kitchen! Keep doing what you’re doing, you are a joy to watch. There is no need to watch tv when there are lovely people sharing real recipes on RU-vid like this. I’m going to try this out for my husband this week
Omg!! I first saw your channel yesterday and it was this video! I decided to make this today!!! Sunday 4/21/24!! When I tell you this was soooo good! My goodness, clean plates! So flavorful and I didn’t need to add any salt at all!!!! Thank you for sharing this and it was surely moist! I used wings, thighs, and legs with the skin on! I took your advice and seared them on the stove for about 3 minutes of each side before placing them in the baking pan. This was a hit!! Thank you, I will definitely make this again. ❤
This was an ON TIME MESSAGE 4 me & mine last nite! Ohhh Gawddd I THANK U.... We are under the weather over here I have a sinus infection & chronic asthma while my Granddoll is suffering from Pneumonia & her asthma has flared. While we were taking our breathing treatments I had my 33 y/o son listen to u & follow your directions. HE FIXED this (he said the oven did the cooking....lol) I wish I could upload the 📸 It came out INCREDIBLE. I whipped up a lil extra gravy 2day bcuz we ended up using breast (it's what I had & could care less while we are sick) & these folks love rice swimming in gravy 😂 Either way THANK YOU 4 WHAT U DO 🙌🏾 WE NEEDED THIS...GOD BLESS 🙏🏽
Thank you sooo much, Ms. Donna! I have been wanting to try chicken and rice in the oven, but I was afraid I would either not have enough water or too much water and/or not have it flavored enough. You are awesome! Thank you for reading my mind🤣 Oh, by the way, you crack me up every time when you say the bugs be licking on the cans😂😂😂
Thank you for posting this recipe. I've made chicken and rice bake for my husband for decades, but your method is so much better! The flavor was intense and delicious. I will definitely be following your expert advice from now on. Thank you Ms. Donna!
I cook this dish all the time, even when my kids were small and they still love ❤️ it now. Donna 😂they are grown men now but I still cook them this dish now. Love ❤️ you guys.
I watch this video every time I cook this dish even though I know how to make it. I guess I need Ms Donna’s support and good energy while I’m cooking . Love this recipe! Thanks for sharing 🫶🏾
Hi Ms Donna, I made this for Sunday dinner today and it was a HIT 😋 I followed your directions and it came out perfect 😁👍 thanks so much it’s a keeper for me and care!!!
Good evening Donna, Yummy your cream of chicken all in one dish looks mmm’s good! Yes, I struggle with cooking. I will have to try this easy peezy recipe. You give very good and clean instructions. I like how you show the seasonings and can items. You are an amazing cook. Thank you for sharing 🙏❤️😷💪🏽❣️❣️❣️
I followed all the directions as you were cooking and I only added broccoli and peppers to mine as vegetables, and I've never made this meal before and my children just love it. Is something different other than rice and beans and chicken in the oven. Thank you for your recipe ❤
