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Oven-Crusted Spanish Rice | One of Spain´s Most Iconic Rice Dishes 

Spain on a Fork
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EPISODE 529 - How to Make Oven-Crusted Spanish Rice | Arroz con Costra Recipe
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14 мар 2021

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Комментарии : 164   
@jonturner1465
@jonturner1465 8 месяцев назад
This is an OMG moment! I'm cooking different SOAF recipes twice a week, and have just made this. I used Chorizo, and boy oh boy it was absolutely "on the money" in every way and extremely delicious. Cooking Albert's recipes is now a new hobby for me, and I look forward to every meal I make, because following Albert's easy recipes, each and every dish comes out EXACTLY how he describes them..Although this looks easy, I still felt a little nervous that something could go wrong....and it absolutely DIDN'T!!! ❤
@SpainonaFork
@SpainonaFork 8 месяцев назад
So happy to hear that!!! Great job :) Much love
@esmeevans1423
@esmeevans1423 3 года назад
I would like to make a suggestion : don't throw away your garbanzo beans/chickpeas liquid. You can freeze it in a plastic container or use it straight away, as an alternate to stiffly whisked egg whites. Vegans or people allergic to eggs use this all the time. It is known as aquafaba & you can find recipes online. It makes the most divine meringues. I can highly recommend it.
@rbagboyz
@rbagboyz 3 года назад
ill look into that, never heard of that . thanks !!
@esmeevans1423
@esmeevans1423 3 года назад
@@rbagboyz Don't be put off when you first start beating the aquafaba. It will look like it is just the liquid from the can but after a short while it will start frothing & then increase in volume, just like the white of eggs when being whisked. I hope you give it a go & enjoy it!
@catylynch7909
@catylynch7909 3 года назад
Thank you. What a wonderful thing to learn. I was already taken with this dish, BECAUSE it includes garbanzo beans. Now, to learn that when I use a can/jar, I have further use of the liquid.
@Noog6284
@Noog6284 3 года назад
Oh wow thank you for sharing this
@carmenfernandez5234
@carmenfernandez5234 3 года назад
Wow! Thanks for a great new idea. I've had aquafaba as an ingredient in some packaged vegan items, but didn't realize that it simply consists of: aqua=water, faba=bean. (I think that I've seen it on grocery store shelves also.)
@JA_Balbuena
@JA_Balbuena Год назад
Even though some purist would argue that arroz con costra is not cooked that way, you always manage to keep things simple without compromising the essence of Spanish cuisine. Congrats for the channel. M'agrada molt.
@emilyserafamanschot800
@emilyserafamanschot800 Год назад
Thanks so much! Brings back wonderful memories of being in Alicante!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@SouLoveReal
@SouLoveReal 3 года назад
Albert: Once again, DELICIOUS!!! I guess you can tell that I lòók forward to your dishes (well, almost) DAILY. Thanks again! *!!~
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@esmeevans1423
@esmeevans1423 3 года назад
I made this oven-crusted Spanish rice dish last night & it was absolutely delicious! Thank you Mr. Spain on a Fork!
@SpainonaFork
@SpainonaFork 3 года назад
Glad you liked it!! Much love :)
@brettschmoll8350
@brettschmoll8350 3 года назад
goodness, never seen this before. Looks scrumptious!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@AffinityJack
@AffinityJack 3 года назад
Hi Albert, so simple, so delicious. I did it will Chorizo. Thank you for all your well presented recipes that whet my appetite. 😋 Ciao Jack, from Germany
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! Much love :)
@whatnextsunshine3046
@whatnextsunshine3046 3 года назад
It looks so delicious ... (!!!) and it has taken me 43 years to find out how this is spelled. ;) Thank you for this! Wonderful eve! Sunshine
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@anonymouscitizen6165
@anonymouscitizen6165 2 года назад
I have to try this recipe thanks it looks delicious
@margaretgarigan
@margaretgarigan 3 года назад
I just made this, and it’s excellent! Delicious and easy. I loved not only the flavors, but the texture. It definitely goes into the rotation.
@SpainonaFork
@SpainonaFork 3 года назад
Glad you liked it!! Much love :)
@BakingCookingFun2
@BakingCookingFun2 3 года назад
This looks so fantastic. We have been eating a lot more rice lately, so this is perfect!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@Anthonyve
@Anthonyve 3 года назад
What a super dish. Delicious and exotic without being too difficult. The recipe came out well on the first try.
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! much love :)
@hepgeoff
@hepgeoff 3 года назад
Wow, this looks amazing! We'll definitely try this recipe. Every one of your recipes we've tried have been fantastic, thanks! Takes me back to when we visited Barcelona several years ago.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@nathalieguiragossian6981
@nathalieguiragossian6981 2 года назад
Looks delicious! I will try! ¡Muchisimas gracias! ☺️☺️
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@vijikumar2088
@vijikumar2088 3 года назад
Simply delicious 😋 Albert The rice 🍛 looks perfectly cooked with that crust on top 👍
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@holdlifeinhighregard1939
@holdlifeinhighregard1939 3 года назад
Wow! Se ve delicioso.. Looks delicious..
@SpainonaFork
@SpainonaFork 3 года назад
Muchas gracias! much love :)
@19Ter67
@19Ter67 3 года назад
WOW!! This looks delicious! Must try this out. I still have some Spanish Chorizo I ordered from La Tienda . ;) *SHARED*
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! Much love Terri :)
@ninajones1175
@ninajones1175 3 года назад
Oh man! That looks sooo good! Love your food!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@reloadncharge9907
@reloadncharge9907 3 года назад
Awesome.....i ate it several times while visiting Alicante! Will make it this week! Thx, Andrew
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@francelinacamilo4234
@francelinacamilo4234 3 года назад
Goodness right this recipe looks yummy 😋 delicious thank you Albert 😊
@SpainonaFork
@SpainonaFork 3 года назад
Thank you Francelina! much love :)
@truth517
@truth517 3 года назад
Looks so good!!!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@user-gh8sl7iu3y
@user-gh8sl7iu3y 3 года назад
Very interesting dish. I think I’ll try it. Thank you
@SpainonaFork
@SpainonaFork 3 года назад
hope you enjoy! much love :)
@carmengalliano415
@carmengalliano415 2 года назад
Using Beyond sausage is brilliant. My vegan heart says THANK YOU Your recipes are amazing 😻
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@TheBrett1890
@TheBrett1890 3 года назад
Looks amazing, so cool!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@daverodriguez4235
@daverodriguez4235 3 года назад
Alacant / Elx “La Millor Terreta Del Món”. Arroz con costra, delicioso Albert! Me gusta la simplicidad de tu manera de cocinarlo. Un plato que al parecer puede ser complicado. Un abrazo
@SpainonaFork
@SpainonaFork 3 года назад
Muchas gracias David :) Un saludo!
@kristinaginorio1344
@kristinaginorio1344 3 года назад
Looks delicious.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@carolannramos6691
@carolannramos6691 3 года назад
Looks good. Never saw this. I know arroz con chorizo and arroz con garbanzos since I live in Puerto Rico and we have many recipes (recetas) that are from Spain, but never seen this one. Will give a try.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@wogdadscookingandfoodreviews
@wogdadscookingandfoodreviews 3 года назад
That looks so good and tasty OMG my mouth is watering regards from Australia
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@cooleshaka
@cooleshaka 3 года назад
I make my paella in a similar way. I think i might try this one too. Thanks for sharing!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@leroyholm9075
@leroyholm9075 3 года назад
Wow This one looks like a classic! I will try this. Making your veetable broth this week. Gracias hasta luego
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@archanam9388
@archanam9388 3 года назад
Looks awesome 😍😍
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@mirandamom1346
@mirandamom1346 3 года назад
One of these days you’re going to get me to buy a paella pan 😁
@SpainonaFork
@SpainonaFork 3 года назад
lol...much love :)
@christopher6394
@christopher6394 3 года назад
This looks so good. I'm going to try and make it....I say TRY because my cooking never comes out like the recipes lol.
@soulfoodqueennet
@soulfoodqueennet 3 года назад
Yum Yum Alberto 😊 Love this Rice Dish 💜
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@trentonparrish1136
@trentonparrish1136 3 года назад
Awesome channel 👍
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@danielstevens9053
@danielstevens9053 Год назад
Albert is the best.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@taraevasophea7743
@taraevasophea7743 3 года назад
I love this😘 gracias😍
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@taraevasophea7743
@taraevasophea7743 3 года назад
@@SpainonaFork hola, is there a typical spanish burger? Do u mind do a vid on it?😘🙏🙏💐
@leoni7728
@leoni7728 3 года назад
wow it looks so delicious😍😍🤤🤤🤤👍🏻👍🏻👍🏻
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@leoni7728
@leoni7728 3 года назад
@@SpainonaFork you're Welcome🙏🏻🙏🏻🙏🏻😊
@HelenaMikas
@HelenaMikas 3 года назад
Delicious ..I can almost taste it here ::)👍
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@TheNails3
@TheNails3 2 года назад
This is a really interesting recipe. Looks tasty, I want to try it. I like how you tell us where in España the dish is from 👍🙂
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@VickiAlexander
@VickiAlexander 3 года назад
Have to try! You give us such simple, easy , stupendous (does anyone say that? Lol!!) Spanish recipes. How come your not on TV? Lol! RU-vid's probably better, right? Reaches more people? How many followers do you have? If you don't mind my asking that is. You're the best! Watch you always.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@gedhuffadine5796
@gedhuffadine5796 3 года назад
I seem to remember when I was in Spain 🇪🇸 some rice was very large and plump what sort might this have been great recitas me gusta gracias
@SpainonaFork
@SpainonaFork 3 года назад
The only rice I am aware that is used is round rice, which is similar to bomba rice, which can be the one you are talking about :) much love
@lghollen5543
@lghollen5543 3 года назад
Alberto I have leftover from yesterday chicken and rice Spanish recipe , I am going to do the crust of this recipe, it sound delicious 😋.
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@kevymoranski3887
@kevymoranski3887 3 года назад
Damn! Now I have to buy an oven!
@chronicstitcher7933
@chronicstitcher7933 3 года назад
YUM!!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@cyann410
@cyann410 3 года назад
Is the sausage spicy ? This looks very good ? Definitely on my “To Try” list.
@SpainonaFork
@SpainonaFork 3 года назад
No not spicy, but you can use spicy if you like :) much love
@solid1378
@solid1378 3 года назад
Discovered your channel recently & excellent!!! Where can I purchase the Hacendado Cooked Garbanzos in the glass jars? I looked everywhere, and it seems it's only available on websites in Europe.
@SpainonaFork
@SpainonaFork 3 года назад
Well I get mine in my local grocery shop here in Spain, probably hard to find outside of Spain or Europe, much love
@solid1378
@solid1378 3 года назад
@@SpainonaFork Ok, thanks! I am in NYC. I have never seen Garbanzos in glass jars here in the US. Because of chemicals, cans with BPA linings, etc., I try to buy most of my foods in BPA Free containers and glass jars.
@carmenfernandez5234
@carmenfernandez5234 3 года назад
The US online firm "myPanier" shows jarred garbanzos from Spain on their website. Many products from Spain, France, Italy and other countries are listed. They're in Lake Forest (Orange County) CA. I plan to try them out soon.
@solid1378
@solid1378 3 года назад
@@carmenfernandez5234 Thanks for the info, will check them out!
@carmenfernandez5234
@carmenfernandez5234 3 года назад
@@solid1378 I've already ordered items from myPanier twice and they're a great service. Reasonable prices, great variety, quick delivery with well-packaged shipments.
@felicetanka
@felicetanka 3 года назад
I like the statue effigy of the lady of elche.
@whythelemon27
@whythelemon27 3 года назад
Spain on a spoon!
@stevenpocock6985
@stevenpocock6985 3 года назад
Hi, love your dishes and its great to see so many are veggie friendly. Quick question.... where do you source your Beyond products here in Spain?
@SpainonaFork
@SpainonaFork 3 года назад
HiperCor in Corte Ingles and online at the veggieroom which is in Madrid :) much love
@stevenpocock6985
@stevenpocock6985 3 года назад
@@SpainonaFork thank you for replying..... take care.
@dianaelisa9261
@dianaelisa9261 3 года назад
@@stevenpocock6985 They have them at La Sirena too. I order through Glovo since they often have a discount on delivery and you can get their prime service for free for a month anyway. They also have other vegan products like Heura and Herbivorous Butcher
@victoriaf.74
@victoriaf.74 3 года назад
Yum! Even thoughI love making paellas, and love chickpeas, I have never seen this recipe. I love it that you cook dishes from all over Spain!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@thesuperunknownn
@thesuperunknownn 3 года назад
Can you use brown rice for this recipe? If so what would you need to do differently ?
@SpainonaFork
@SpainonaFork 3 года назад
You would have to add in more broth, I believe it´s 1 cup brown rice to 6 cups liquid :)
@DrSurf-fx4gf
@DrSurf-fx4gf 3 года назад
👍😋👍😋 Mike and Barb
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@zinhateixeira8213
@zinhateixeira8213 3 года назад
That looks fantastic but I just checked out the price on the saffron, my goodness I can't afford that price, that's more expensive than I thought. Loved the recipe, thanks for sharing
@zinhateixeira8213
@zinhateixeira8213 3 года назад
@Thomas Hellberg ops I don't like curry☺,but thanks for your comment
@SpainonaFork
@SpainonaFork 3 года назад
It´s expensive, but a little goes a long way, so it last for a long time :)
@justinllamas1
@justinllamas1 3 года назад
¡ hola, albert ! el plato se parece riquísimo ! debería también intentar añadir unos huevos y poner la sartén en el forno para preparar arroz. ¿ podría hacerlo con proteínas animales tradicionales como chorizo, puerco, gambas o mejillones ? a mi familia no le gusta veramente comer vegetariano y no comemos jamás garbanzos ... ups, lo siento 😬 ¡ un saludo desde california !
@SpainonaFork
@SpainonaFork 3 года назад
Si le puedes añadir cualquir tipo de carne que quieras :) un saludo!
@justinllamas1
@justinllamas1 3 года назад
@@SpainonaFork muchas gracias ! un saludo desde california ! 😊
@lcoleman6046
@lcoleman6046 3 года назад
I'm going veganize it!
@carmelacesari3409
@carmelacesari3409 3 года назад
I’m vegetarian- what vegetable will you use to replace the sausage?
@carmenfernandez5234
@carmenfernandez5234 3 года назад
The "Beyond Meat" brand is vegan. I think that's what was used in this recipe. The "Gardein" brand of plant-based "meat" and other faux animal products is also quite tasty.
@lcoleman6046
@lcoleman6046 3 года назад
@@carmenfernandez5234 I like field roast brand, beyond products looks scary lol.
@lcoleman6046
@lcoleman6046 3 года назад
@@carmelacesari3409 mushrooms
@carmenfernandez5234
@carmenfernandez5234 3 года назад
@@lcoleman6046 I'll try out the Field Roast brand. So far, Gardein brand "Ultimate" burgers are my favorite. Their plant-based meatballs and fake fish fillets are also pretty good. "Impossible" brand is also okay. The "Fatburger" fast food chain here in Southern Calif. makes great "the works, everything on it" Impossible burgers. (But the pandemic has kept me away for over a year now.)
@kennielsen3896
@kennielsen3896 3 года назад
Definitely won’t be making that dish! No way! Can’t believe you even posted it. I’d eat the portion you showed on that plate (which looked like 1/2), no I’d eat it all.
@bigthingshappenin
@bigthingshappenin 3 года назад
🤤
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@MacMcCaskill
@MacMcCaskill 3 года назад
This recipe has been authorised by the Sea Salt & Freshly Cracked Black Pepper Commission. 😉😋
@Noog6284
@Noog6284 3 года назад
Hahaha gotta love it man
@carmenschumann826
@carmenschumann826 3 года назад
. . . not to forget the Safran and Olive Oil Trademarkes . . .
@anonymouscitizen6165
@anonymouscitizen6165 2 года назад
Can I substitute the vegetable stock with chicken stock?
@SpainonaFork
@SpainonaFork 2 года назад
Absolutely :) much love!
@carmenschumann826
@carmenschumann826 3 года назад
. . . this recipe strongly reminds me of Gallo Pinto (a standard dish in Central America - just google for it) - not bad, but in no way mind blowing . . . how even should it? (olive oil, sausage(?), garlic, (no onions?), tomatoes, white (or red) beans, rice, broth (and Safran?) . . . that 's a daily dish for cheap in whole Latin America - except they usually don't go for sausage (but for separately fried bacon strips and eggs), spiced up with cilantro / parsley / chilli which isn't bad, too, and a bit more thrilling . . . I tried it right out of the oven and after a resting period of 5-6 minutes - couldn't detect any remarkable difference . . . had the rest of it (uncovered in the fridge over night) and at the next day for breakfast warmed up in a skillet and spiced up with some chilli flakes - it was much crustier now and really flavorful . . .
@ashulman2008
@ashulman2008 3 года назад
Out if arborio. Might try long grain but sure of the broth proportion
@ter8330
@ter8330 3 года назад
Who comes up with these recipes!!!
@suntzu-
@suntzu- 3 года назад
can i use a rice cooker?
@SpainonaFork
@SpainonaFork 3 года назад
I am sure you can, though I have never tried :) much love
@leemariesanchez6033
@leemariesanchez6033 Год назад
I wonder, for us WFPB people, how Just Egg would be for the whisked eggs on top
@SpainonaFork
@SpainonaFork Год назад
I am sure it will! Much love :)
@nuttybar9
@nuttybar9 3 года назад
What can be substituted for Saffron ,Because it's pretty expensive.
@SpainonaFork
@SpainonaFork 3 года назад
Turmeric powder :) much love
@nt5919
@nt5919 3 года назад
what was the sausage? Bayonne?
@carmenfernandez5234
@carmenfernandez5234 3 года назад
I think that Albert was using the "Beyond Meat" plant-based brand. They make good quality vegan products.
@nt5919
@nt5919 3 года назад
@@carmenfernandez5234 Thank you!
@jf9457
@jf9457 3 года назад
Beyond sausage? Lol!!
@SouLoveReal
@SouLoveReal 3 года назад
It's a brand name... yup... plant-based. I've tried it and it's pretty good. But I'd include animal in myself.
@lilybalderrabano3953
@lilybalderrabano3953 3 года назад
Love this..I'll just replace the sausage for vegan...thank you 🍽
@SpainonaFork
@SpainonaFork 3 года назад
The one I used was beyond sausage, which is vegan :) much love
@JonMadsen70
@JonMadsen70 3 года назад
:)
@SpainonaFork
@SpainonaFork 3 года назад
Thank you Jon! much love :)
@donq2957
@donq2957 Год назад
Thats crack.
@jennifer1552
@jennifer1552 3 года назад
I love that you are beyong meat
@ariadnaperez646
@ariadnaperez646 3 года назад
Que verguenza, No conocia este arroz... habra que probarlo!
@SpainonaFork
@SpainonaFork 3 года назад
Te va a encantar! saludos :)
@helenabrus191
@helenabrus191 2 года назад
I don't understand in this and another video, are you saying "round" rice or "ground" rice. Neither type is in my American grocery store. Enjoy the mostly vegetarian recipes; thank you.
@dddpvt
@dddpvt 8 месяцев назад
Lies, all Lies! There is No Substitute for round rice:)
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