Ovenly's Secretly Vegan Salted Chocolate Chip Cookies | Genius Recipes

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This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and incidentally vegan merits. SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
Makes: approximately 18 cookies
Prep time: 24 hrs 20 min
Cook time: 13 min
INGREDIENTS
2 cups (250 grams) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher-double-check the ingredients if you want to make sure they're vegan)
1/2 cup (100 grams) sugar
1/2 cup (110 grams) packed light or dark brown sugar (note: on photo shoot day, we used an especially dark vegan brown sugar)
1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil
1/4 cup plus 1 tablespoon water
Coarse-grained sea salt or flaky sea salt like Maldon, for garnish
FULL RECIPE ►►f52.co/2EZkXpm
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29 сен 2024

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Комментарии : 432

@allisonroll9662 5 лет назад

this is the pinnacle of no-homo but for non-vegans

@SuzaWuza 5 лет назад

lmao right

@homersimpson7917 3 года назад

@JazzTMarley 4 года назад

Hi! first baking cookie in my life. It is excellent and indeed quick to do 😁😍. Thank you! On the other hand it is much too sweet for me ... if I reduce the amount of sugars I must also reduce the amount of other ingredients?

@nicoledeleon9523 4 года назад

Have u tried reducing sugar on the recipe? How did it go?

@jadejaguar69 3 года назад

When I make this recipe, I reduce the sugar by down to 33%, so 70 grams of whatever white/brown combination.

@dayane2755 4 года назад

Im gluten free and vegan, so I need to know how does this recipe work by using almond flour instead of regular flour ?

@LostInWotsoever 4 года назад

I guess you need to try it.....maybe pure almond flour is not good because it doesn't have gluten and therefore won't hold its shape? Maybe add it with buckwheat or oat flour? let us know how it is :)

@priscillaonline 5 лет назад

Imma be real honest here... I once made banana bread muffins that were so dry people ate them out of pity. But this, this is where it’s at. This is the holy grail for ignorant bakers like myself. I didn’t even make the recipe because it was vegan, I made it because the ingredients were cheap and I thought “well, if I *really* mess it up, at least I didn’t put freaking truffles oil or gold foil in it”. Guess what? They are now my staple 🍪 cookie. I’ve been taking them to my friends 👫 friends and now they even *request* them. They’re asking me, ME (!) to bring cookies to their parties. Of course I have not said a single word about them being vegan 😂 I dunno 🤷🏽‍♂️ So yeah, please try and bake these cookies. DONT FORGET THE 24 HOUR CHILLING THO! They are amazingly chewy on the inside (tip: broil them the last two minutes for a crisp, golden brown outside and a chewy inside). Enjoy 😊

@food52 5 лет назад

Thanks so much for sharing, Alison! Glad to hear these cookies are a hit for you and your friends -- we love them too!

@laurasosa859 4 года назад

you should say theyre vegan! People are usually surprised and react positively because you arent using dairy or eggs. Especially if someone has a mild intolerance to dairy, it would give them peace of mind. Nice!

@03Rise 5 лет назад

I tried this recipe several times and was AWESOME!!! Thank you so much for sharing this so that a girl in South Korea could enjoy this beauty!!

@food52 5 лет назад

That's so great to hear -- glad you enjoyed, Labong!

@lindsaytoussaint 5 лет назад

they spent the whole intro downplaying the fact that it's vegan lol for the delicate omnivores that run away when they hear the v word. so many vegan restaurants and youtube recipes try to cater to omnivores like "you wont miss the meat!" or not advertising that they're vegan

@julieannelovesbooks 5 лет назад

Lindsay Toussaint well, I make a killer dibble chocolate filled brownie cake and people were a bit scared to eat it, they thought it was gonna taste funny because it didn’t have eggs and milk and butter. But after my non vegan family tried it they couldn’t get enough of it and I had to make a second cake. The word vegan just scares them off and then they don’t want to try it anymore.

@julieannelovesbooks 5 лет назад

jhamba when I first became a vegan I wasn’t really good at cooking. But in 4 years I’ve grown so much in my cooking and I often cook for my mom(who’s a vegan) and I cook a lot with my non vegan boyfriend. It does really help break down the fear

@sc_arriola382 5 лет назад

Non vegans that are afraid of vegan food are dumb. I love vegan food not even a vegan. Why can't people try it

@julieannelovesbooks 5 лет назад

Skye Chavis exactly, they always act suspicious when I make something and it tastes good but it’s vegan, like I’m trying to poison them.

@consciousobserver629 5 лет назад

Julie Anne Hurst Oh lord! That reminds me of the time my extended family came to visit us for a week and they went out to the grocery store to stock up on milk and yogurt because they thought their kids were malnourished eating my WFPB meals from scratch. Lol Seriously, vegan food won't kill you, and nobody needs to consume breast milk to survive. Smh Amazing what advertising has accomplished.

@sarahmarah 4 года назад

Here are the missing metric measurements in the written recipe for all the scale-users: 1/2 cups + 1 tablespoon oil = 140 ml oil 1/4 cup + 1 tablespoon water = 75 ml water 1 1/4 cups chocolate chips = about 160-170 g chocolate chips

@CordeliaBlue98 4 года назад

bless you

@lunix3259 4 года назад

the hero that we dont deserve

@RICKYAHIR 4 года назад

Great work!

@bananapeel8902 3 года назад

Thx😌

@gaitadakittikul2795 3 года назад

Thank you very much.

@Emily-pg5oe 5 лет назад

More vegan recipes plz! I wish everything was secretly vegan... lol

@food52 5 лет назад

Glad you enjoyed the video, and thanks for the suggestion!

@GrumpetteJV 4 года назад

Please no. The internet is full of it already. More normal food please!!!

@laurasosa859 4 года назад

@@GrumpetteJV vegan food is normal food. Whats the difference between adding eggs or milk and just using other ingredients to acheive the same thing?

@johannehelland5726 4 года назад

@@GrumpetteJV like? you've never had a carrot? or bread? that's vegan and "normal food"

@zurzakne-etra7069 4 года назад

@@GrumpetteJV I'm not vegan, dairy just causes lot of issues for me( acne, digestive stomach aches, weight gain) so I prefer switching in and out of veganism

@greenlimabean 4 года назад

I missed the part where they cooked them.how long? What temp? Update, recipe link in info box. 350 degrees for 12 minutes. Ive made them three times now with dark brown sugar exclusively and a partial whole wheat flour substitution. Absolutely delicious. Tip: make your own dark brown sugar variation by mixing a little molasses with the water, make it warm to be able to mix in the thick molasses . Then use regular sugar, slightly less than recipe. A little molasses gives a rich, deep flavor

@theodoreazaria 4 года назад

I made this recipe few times and one time decided to substitute water with coffee. IT WAS AMAZING!!

@aafsterlife9647 4 года назад

Ok that sounds fantastic.

@crossgame9479 3 года назад

Mine was too sweet for some reason

@dvaoa2910 4 месяца назад

How about stout beer?

@fridakennedy915 5 лет назад

the big question: how’d they talk about the cookies for soo long while they were right in front of them and not eat them

@food52 5 лет назад

😂 That's a great question Frida!

@gloreeuhh- 3 года назад

What about the answer to our destination after we may die

@rainofstars00 Месяц назад

@@gloreeuhh- that is one heck of an escalation from cookies

@LaGataSolar Год назад

Thanks for the recipe! Would of felt even cooler if the intention was to make it vegan 😊 idk why they kept emphasizing that it wasn’t cause of it as if it was some thing to be ashamed about 😂 it’s quite something to be proud of actually cause you’re offering something where an animal didn’t have to suffer or die for. Anyway, super yummy ❤

@RndyDX 2 года назад

Drake send me

@naznyc 5 лет назад

No vanilla huh

@KentuckyChicken2 5 лет назад

you can put it in if you like... vanilla is expensive, but the recipe is about being quick & cheap & accessible.

@rileyh9515 5 лет назад

Bruh I always skip the vanilla in chocolate chip cookie recipes. Personal preference I guess lol

@Rose-lz2et 5 лет назад

do you even taste or smell the vanilla in a cookie, bc personally i never have

@naznyc 5 лет назад

You don’t taste salt in some sweets either but it’s added to bring out the other flavors, just like vanilla.

@zlivvy6682 5 лет назад

Rose it’s mainly used to enhance the existing flavors especially in chocolate chip cookies, kind of like salt :) though i prefer a bit of a vanilla flavor so i often buy from mexico as it tends to be stronger

@alliwhite3941 5 лет назад

"a quarter cup and a tablespoon" Like wtf? Americans are crazy

@widkidk4684 5 лет назад

Alli White I know it’s so confusing

@user-cu3ts8of8x 5 лет назад

Alli White please don’t generalize like that, it’s ignorant! A quarter cup is: 0.25 1/4 a cup 2 oz or 4 tablespoons +1

@rach2708 5 лет назад

grams are so much more accurate

@widkidk4684 5 лет назад

Khani Xia ounces are even worse why did America just decide to go against the rest of the world and invent all there crazy measurements

@user-cu3ts8of8x 5 лет назад

Michal Me you’re asking me a question I cannot answer! I myself measure whichever way tickles my fancy at the moment

@charnjotbassi2986 3 года назад

Mine don’t spread like that. They remain pretty thick like most other people who have tried these on RU-vid... 🤔 I feel like she’s added more oil in hers here

@pv2185 2 года назад

I made this TO THE TEE. It is not great. The texture is okay but the taste… is missing a richness and fullness you’d get from some sort of plant milk and plant butter. The dough is SUPER oily. Like after 12 hours in the fridge 1/4 cup oil seeped out of them. So much extra oil left on the parchment post baking. The final product feels like a fried crispy dough with too much chocolate, the salt helps but doesn’t create a nice balance. Lots of work for not that good of a product. You have to dunk them in milk or coffee to taper down the extreme sugary taste.

@CazKing43 2 года назад

I haven’t baked mine yet but as soon as I mixed the ingredients together I noticed how oily it was! I tried to make to make some more dough with less oil and mixed it in. Hopefully it helps because if it’s oily it’ll be such a waste 😭

@pv2185 2 года назад

@@CazKing43 I patted my dough down and drained the oil from the bowl after leaving it overnight, but as long as you've got parchment under I'm sure you'll be okay!!

@carolc4579 4 года назад

What’s with the stigma around veganism, non vegans are the ones who should be embarrassed for contributing to the perpetuation of animal abuse and environmental deprivation. I personally love eating plant based

@greenlimabean 4 года назад

I wish they could just make the recipe without the politics

@aacmove 4 года назад

Because sanctimonius arseholes attach "vegan" to the name of the recipe. That is what puts me off.

@aya9118 4 года назад

you saying people should be ashamed for how they eat is whats causing it❤

@carolc4579 4 года назад

@@greenlimabean how we exist is completely political, sorry

@carolc4579 4 года назад

@@aya9118 nope, that's not what's causing it

@nnamdiudeh4073 5 лет назад

Just so you know, I've made this recipe a handful of times and it has become a go-to recipe for me. As long as I have chocolate chips, I usually have all the other ingredients in the pantry, no room temperature butter or eggs. You have to rest the dough in the fridge, more so than with butter/egg cookies, since the cool temperature helps the cookie maintain its shape in baking. And feel free to add vanilla if you like (if you use really good chocolate you don't need anything else). I've also tried this with espresso powder, and even made a sugar cookie version by leaving out the chips and using all white sugar. If you follow the directions as stated, you will get a dynamite cookie, one of the best chocolate chip cookies I've ever made, period. It's a great method for making vegan cookies, and you should really try it before you knock it.

@food52 5 лет назад

Thanks so much for these great tips, Nnamdi!

@burntc 4 года назад

Mine turned out oily :( Texture and everything is fine, the taste is a bit weird and it's fattier than it needs to be. I hate measuring in cups :')

@johannehelland5726 4 года назад

@@burntc you definitely didn't whisk the oil and water together properly, the reason it came out like that is because it split, and that happens when you mess up an emulsion. An emulsion happens when you mix water and fat until its combined and thickens, so you need to really mix it thoroughly, hope this helps if you ever decide to make it again ☺️

@burntc 4 года назад

@@johannehelland5726 Thank you for the tip! I might try this again and judge after the second attempt :)

@johannehelland5726 4 года назад

@@burntc maybe try a hand mixer, its faster and whips in more air so it gets fluffier. Good luck! ☺️

@SuperAnimaker 5 лет назад

I want to eat these but I am vegan, but I don’t want anyone to know that I am vegan, does anyone know if these are vegan? And if so, is it possible to keep the vegan status of these cookies a secret? Will people that are not vegan know that these are vegan? PLEASE ANSWER ASAP I NEED TO KNOW. POST HASTE.

@SuperAnimaker 5 лет назад

emily I was being sarcastic

@jean-francoisdaignault9612 5 лет назад

Jean-François Daignault I KNOW! Geez Louise stop apologizing for making cookies and show us the recipe already.

@julys7943 4 года назад

I though you were really ashamed of being vegan 😂

@Mita_2023 5 лет назад

I made these last night, chilled the dough for 24 hours. I don't know if that made a difference but they are delicious. I froze the first batch for 10 minutes before putting in the oven and they were not quite hard and they turned out a bit flatter than the second batch which were in the freezer for about 25 minutes. The second batch was puffier. Regardless, they both tasted delicious.

@food52 5 лет назад

Thanks for sharing, Mita -- glad you enjoyed the recipe!

@arroyobaby38 2 года назад

I made these last night. ..but I added some walnuts & macadamia nuts as well. I also mixed in some white chips along with the chocolate chips and let it rest in the fridge for 48 hours instead of 24 hours. I made the original recipe before and it was SO SO SO GOOD!! When I made my version they were AMAZING!!! It was still their recipe but I think letting them sit in the fridge for 24 hours more as well as the other add-ins, took the cookie to a whole another level. This is hands down my go to chocolate chip cookie. Never thought a cookie would taste this good without eggs or butter. The BEST VEGAN SALTED CHOCOLATE CHIP COOKIE RECIPE. Genius is right!!

@mimimeowchir 4 года назад

I tried this recipe and tweak a little bit of the recipe and make it a little bit on a healthier side: (this recipe was AMAZING AND IT IS MY ALL TIME FAVE CCC NOW.) Instead of 1/2 cup Granulated sugar and light brown sugar, i used 3/4 cup of organic coconut sugar 2 cups of flour into 1 cup of apf and 1 cup of whole wheat flour to add some fiber. Canola oil to coconut oil 1/4cup+1tbsp of water into 1/4cup espresso plus 1tbsp of water it boost up the chocolate flavor. I also used 62% dark chocolate. If you like bitterweet chocolate chip cookies, i recommend do this tweak recipe like i did :) My cookie didn't flat like what video does, thats why i flatten my cookies before baking :)

@leshee3000 5 лет назад

this video was so awkward and uncomfortable to watch 😬😬😬

@schnapperify 5 лет назад

And so much chit chat and nervous laughing lol

@consciousobserver629 5 лет назад

Ikr?? I couldn't even finish it.. Tasty presents their vegan recipes much better. No guilt for excluding animal products. Lol

@aminahkhan2381 5 лет назад

I feel the guests were a bit rude to the host. She offered you milk?? Why act strangely

@nata6025 5 лет назад

@@aminahkhan2381 cos they're vegan and they prob don't want to drink cow milk but still, I feel like it's also to do with the host's editing skills, she prob intentionally left the awkwardness in or she doesn't have a lot of experience with editing a video to make it seem more exciting and less awkward

@maryandchild 5 лет назад

the women who own ovenly clearly seem super tense interacting with each other. guess they've worked together too long.

@GpD79 5 лет назад

7:19 That moment when you offer a glass of milk for a vegan recipe. "UHHH" LOL

@aiai-j7i 5 лет назад

I guess we can assume alternative milk types are available for vegans nowadays, no? But they wrote the hesitance was because they wanted coffee...their bakery is not vegan.

@patriciagabrielahernandeza4897 3 года назад

It's obviously Soja milk duhh 😅

@alejandraroman7713 5 лет назад

Had my first Ovenly cookie today, and it happened to be this one!! YUMM, thanks for the recipe ;)

@food52 5 лет назад

What a delicious coincidence :) Let us know if you try the recipe!

@summerrose1545 5 лет назад

Well I'm surprised to see her mixing the chips with the flour first and not adding them at the end like most recipes do because THAT'S WHAT I DO when I make my CCC. I thought I was the only one doing it. I did it this way as it is easier to mix and it ensures the distribution is even. So happy to see others thinking the same way.

@food52 5 лет назад

Glad you enjoyed the video, Summer!

@qos1462 3 года назад

That is a game changer!

@tamikoescalante7653 3 года назад

**warning slight rant** why do they say its a genius cookie in spite of being vegan??? why not "hey this is a genius tasting cookie AND literally makes the world a better place!" Vegans should be proud of choosing to take actions that match our ethical beliefs. I'm proud to be vegan. I'm not going to try to make anyone feel guilty or force them to be vegan too. But it sucks that people go out of their way to shame vegans, when we're the ones actually choosing to make it a slightly better place EVERY DAY for EVERY BEING.

@rishma._. 4 года назад

I made these and they turned out amazing. I added some vanilla and espresso powder and it came out great. Also added some cinnamon powder since i like to add cinnamon to everything lol. And i used a dark chocolate bar and rough chopped it instead of chocolate chips.

@MagaliSurLaMer 5 лет назад

Forget the cookies. I want to know where that black shirt with the ruffles is from.

@hopecox 5 лет назад

Yes!!!

@Emily-pg5oe 5 лет назад

Omg I was just thinking that hahahaha

@sunshineroyal494 4 года назад

😂😂😂😂😂😂😂😂

@bradsilk 4 года назад

Was anyone else’s dough very crumbly? I only had old brown sugar, but even with adding an extra table spoon of water and oil, my dough was crumbly. Got them in the freezer now before baking. Fingers crossed 🤞🏻 it still works out

@sunshineroyal494 4 года назад

Mine were crumbles that I kept trying to flatten together, and they never did flatten when I baked them.....I don’t know what I did wrong, the taste was good but they looked weird🤦🏾‍♀️👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

@cd2659 5 лет назад

Thanks, I absolutely will try these. My husband has been dreaming of chocolate chip cookies since we went vegan. I have made many versions and none come close to old fashioned cookies. Will try it.

@food52 5 лет назад

Let us know how it goes, K D -- hope you enjoy!

@cd2659 5 лет назад

@@food52 made them yesterday and they are gone this morning! Everyone loved them. The only thing I would do differently next time is double the batch.

@remij9592 5 лет назад

Can you describe the texture? Was it like the ones you get from the grocery store where they’re pre mixed and ready to bake?

@cd2659 5 лет назад

@@remij9592 no I was going for taste more than texture but I remember thinking I could definitely see these selling in a bakery. They were delicious. I think more thick than say a toll house. I also followed the directions for waiting times.

@crossgame9479 3 года назад

My batter was more wet

@Julierue Год назад

Vegan is the future. Keep doing not-so-secret vegan food.

@Julierue Год назад

So much apologizing for veganism. Sad.

@seriouslykakul1500 4 года назад

First time in my life I made cookies with this recipe and I must say the results are really good. Could not imagine making cookies is so simple. Highly recommend this recipe to you all. I used some Lindt dark chocolate bar that I had at home. Anyone tried making small batches though? This recipe makes like 17 cookies which are a lot for me

@tunafishmaki 4 года назад

is the dough supposed to be more crumbly? Mine had some issues sticking together, although my measurements might have been off.

@Mita_2023 5 лет назад

Love that you are including the measurements of ingredients in the description section 😁😁

@food52 5 лет назад

Thanks Mita!

@syarifahfitriyahalaydroos 5 лет назад

For the first timer in baking cookies, this recipe has amazed me! thank you!!

@food52 5 лет назад

Glad you enjoyed!

@ArtTara 4 года назад

The best chocolate chip cookie recipe I have ever made. 🍪 Simple ingredients. No butter alternative. No milk alternative. No egg substitute. I used coconut sugar instead of brown sugar. I used weight measurements and thank you for including that. I've always had trouble with my cookies spreading too much or not spreading at all. I did not have that problem with this recipe. Thank you for sharing. ❤

@Bluemist77 5 лет назад

Don’t waste your ingredients. I tried the recipe and it sucked. 😩😭

@fauxcommander 5 лет назад

Misty Bazan I tried it and it was nice. Now what

@thisispeacefull 5 лет назад

First time I made this recipe, I used grape seed oil and it gave the cookies a very off-putting taste and smell. Basically inedible. But using canola oil was a much different (and tastier!) result.

@Lalalalala... 3 года назад

I love that this has reg household ingredients that I already have. So good and definitely better than the tubs of cookie dough. Taste great! Never would have guessed they are vegan

@fortunatentanjana2125 4 года назад

This is delish😊👌 Made a mistake by pouring 1cup of water, I was so disappointed but then baked them as muffins... WOW😋😋😋 took genius to another level... Delicious 👌👌

@martinamagda998 4 года назад

I made these yesterday, to be honest...I didnt expect too much 🙈 BUT THEY TURNED OUT TO BE GREAT!!! I wont say thr best ever ccc, cause I made a LOT of them...but I will definitely make them again. I used dark muscovado sugar and caster sugar and dark chocolate chunks. I kept them refrigerated for 20houra and then scooped them, kepet them for 10min in freezer and baked them. They even look amazing. And taste like a great normal ccc... you dont know they are vegan. AMAZING 🤟🏻🤟🏻🤟🏻

@amyrapin9652 4 года назад

Just made these and I had no issues at all. I followed the recipe exactly, which means I let it rest for 24 hours and then froze them again for 10 minutes before baking. They taste awesome and taste identical to a traditional chocolate chip cookie they are just a little chewier. If you made these for people nobody would know that they had no eggs or butter and they taste super flavorful and sweet! The only weird thing is that when you bake them they don’t fill the room with a strong cookie smell like traditional cookies would.

@jadejaguar69 3 года назад

I'm guessing that's because the traditional smell comes from the egg and the butter (and maybe vanilla, which they omitted). Did it smell like chocolate to you?

@amyrapin9652 3 года назад

@@jadejaguar69 I didn't smell anything at all while it was baking XD But there was no different in flavor compared to a normal chocolate chip cookie

@mattysamsonmusic 4 года назад

Nice recipe :-) but as a chef I can never understand why you have half the ingredients weighed and half by volume? It would be great if you had weights for all the ingredients.... it's more repeatable and you make WAY less mess that way :-)

@zukosama8420 Год назад

My cookies came out super dry and barely flattened in the oven :( I followed the exact measurements and directions idk why that happened

@Punk3rGirl 5 лет назад

Too much banter. I just wanted to see the cookies get made.

@erikadowdy686 5 лет назад

U can substitute at least half of the oil content with applesauce- wasaay better for u

@kauigirl808 5 лет назад

Long as you're not eating the whole batch lol but I know it's hard not to.

@blank3115 4 года назад

Yeah I’ve seen someone recreate this with applesauce

@DiaDia18 2 года назад

Very nice cookie recipie! I try to make it! iI didn't have these ice cream scoop! Can you tell me is grams the size of the cookie we you make the a ball? Have a nice day! 👍👏🍫🍪🍫🍪🍫

@tashajuli2399 5 лет назад

It's like saying 'vegan, but not that there's anything wrong with it.' And yes, let's all have some milk with our vegan cookies, lol!

@Vayanovic 5 лет назад

Try oat milk or almond milk with those cookies it's going to be even better

@GrumpetteJV 4 года назад

It's saying suitable for vegans. So yes. Have milk with it.

@zurzakne-etra7069 4 года назад

I love hazelnut milk, but I think omitting the butter and eggs is pretty good enough already

@karly8257 Год назад

As someone who suddenly developed a dairy allergy I thought my days of chocolate chip cookies were over. THESE ARE AMAZING 😭🔥🔥

@annahernandez3690 5 лет назад

Thank you for writing the metric conversions as well! Will try this recipe. Looks DELICIOUS.

@food52 5 лет назад

Let us know how it goes, Anna!

@sunshineroyal494 4 года назад

I don’t know 🤷🏽‍♀️ where I went wrong but my cookie 🍪 didn’t come out right.......one day I will be a excellent vegan baker and cook, when I used animal products I could out cook 👩🏾‍🍳 anyone with my eyes closed.

@rainofstars00 Год назад

Made these cookies recently and they are FANTASTIC!! Thank you very much for the recipe! :D

@deenzo4404 4 года назад

This recipe is very very misleading. I definitely do not recommend as they did not turn out thin and crispy like I’d hoped, despite following the recipe and avoiding the freezer.

@deenzo4404 4 года назад

Honestly do the Tasty recipe and put it in the freezer for 40 min instead of the fridge for 30 min

@kunaal_1928 5 лет назад

Hands down the best chocolate chip cookies I’ve ever made

@food52 5 лет назад

So glad you enjoyed, Kunaal!

@happyme1923 3 года назад

So I prepared these after reading somany comments saying it worked for them... Seriously amazing cookies.. I'm not even vegan... But I would suggest add some coffee aas they're a little sweet..

@LGCblessed 5 лет назад

can i use coconut oil instead of canola please?

@food52 5 лет назад

Hi Ligia, great question! While we haven't tested with coconut oil, a few commenters on the recipe have: food52.com/recipes/39132-ovenly-s-secretly-vegan-salted-chocolate-chip-cookies Let us know how it goes if you do make this swap!

@LGCblessed 5 лет назад

@@food52 thank you : )

@eko1966 5 лет назад

It works. But you can only chill for an hour because overnight will become rock solid !

@LGCblessed 5 лет назад

@@eko1966 thank you so much! : )

@elife3162 3 года назад

These are my go to cookies! For anyone wondering, yes, it does make a big differents if you don't chill them (mostly the texture but you'll also notice that after the chilling the dough doesn't taste like baking soda anymore) When they are fresh out of the oven the taste like nothing BUT once they're cooled they are so good. I mean the ingredients are so cheap, just give it a go!

@AccordingtoNicole 7 месяцев назад

No vanilla extract??

@theRamana93 4 года назад

This is the recipe I've been looking for my whole life

@user-cs1xz Год назад

lmaoo the woman in animal print is so snide and backhanded to her business partner. she must just be a peach to work with.

@gizsama 3 года назад

I had chronic fatigue and excessive hair loss. I went vegan and all my problems were gone! Now I feel extremely happy and energized! Also, my hair is knee length!❤️ I feel like I'm thriving!😌 I believe it's bc of all the rich vitamins in every food!!🥝🍐🥰

@nursesona7227 9 месяцев назад

Three types of sugar and all purpose flour…any recipe will turn out good.

@winromeo Год назад

350F??? Where and when did they mention the baking part??

@____Ann____ 2 года назад

Easy and cheap recipe but not a tasty one. I liked the crisp edges but the inside was so bland.

@diamond-ge7td 3 года назад

this is my favourite cookie recipe so far! before I turned vegan, I was obsessed with subway cookies. I missed it after I turned vegan. but after baking these cookies, I felt like I was eating subway cookies again! definitely recommend this recipe!

@user-cs1xz Год назад

ohhh this is a GREAT comparison, i know exactly what those taste like and used to LOVE them too before i went plant based! tysm youve just convinced me to try these!

@diamond-ge7td Год назад

@user-cs1xz aww you are welcome!! I hope you enjoy the recipe it's really good!!

@sarahgaliano7951 5 лет назад

Can I used another type of oil instead of canola oil?? I try to avoid canola oil as much as possible because it made me feel sick for some reason, thank you so much!

@food52 5 лет назад

Hi Sarah, while we haven't tested it with different oils, a number of commenters on the recipe page have tried it -- you might find their tips useful: food52.com/recipes/39132-ovenly-s-secretly-vegan-salted-chocolate-chip-cookies Hope this helps, and let us know if you try it!

@wendythompson6323 4 года назад

I agree. I would use a different oil. I never buy canola.

@ISayFinn 4 года назад

@@wendythompson6323 I won't use canola oil either. Almost all canola on the market is genetically modified and heavily processed. It is made from Rapeseed, and it was first used as a lubricant oil for machinery and ships. I am constantly surprised that it has become our oil of choice in this country. So many cooks and cook books and recipes mention it. It's cheap to make and so it's a money thing. Check out Sally Fallon on the subject. She says it goes rancid faster than other oils and foods made with it will mold faster than when other oils are used. It is really not fit for human consumption. I don't expect anyone to believe me, but do your homework, for your own sake. I use grape seed oil for my go to oil when you aren't looking for no oily flavor. It pays to search all oils, it is highly lucrative to sell poor quality oils, even grape seed and Olive oil can be poor quality. But Canola is Never good for you. Like so many things we take years to figure out are financially being perpetrated on us, sadly, Canola oil is a big one. I hope you take the time to look into this for yourselves. I do mean well.

@sunshineroyal494 4 года назад

I used grape seed oil.

@sarahgaliano7951 4 года назад

Food52 super late but thank you so much for the help!

@mhkpt 3 года назад

If you take out that extra tablespoon each of oil and of water, the dough will hold its shape without having to freeze. This is a phenomenal recipe that I have made over 20 times, both classic and with variations - my personal favourite is by adding orange zest and orange essence, and using orange-flavoured chocolate. Also, a lot of vegan chocolate isn't explicitly labelled as such, but you can see in the ingredients that it's vegan. Often, when it's only "secretly" vegan, like Lid and Aldi have here in the UK, it's cheaper than the labelled stuff, and often better, in my experience.

@tomsdotter3228 4 года назад

How much flour? baking temp and time?

@lorenzocastelli8709 5 лет назад

I tried this recipe and the cookies came out so good. It's almost incredible since there are so few and simple ingrediends going into them. :)

@food52 5 лет назад

Thanks for sharing, Lorenzo -- so glad you enjoyed these cookies!

@bplr49 6 месяцев назад

The awkward white Karen energy is overwhelming. 😅

@ThatsWhatWeCallTheGoodLife 3 года назад

Secretly vegan is how we describe our recipe. Our son might reject it otherwise. Great video!

@bminnis5492 4 года назад

You can't make cookies without vanilla

@제인에어-g9u 3 года назад

Hi. I made this cookie recipe and they were the best ever!! Super easy to make and tastes really good. You should try this, seriously😍😍😍😍😍

@ladysoy3977 5 лет назад

thanks for this recipe, I will definitely use this for my Christmas gift baking! who would have thought it was time and a freezer? Plus no vegan eggs, or regular eggs. I wonder if gluten-free flour can be used, using the same process

@food52 5 лет назад

Hi! Glad you enjoyed this recipe -- let us know how it goes when you make them!

@baekaisoo2627 2 года назад

I absolutely loved the recipe!! How long can we store the extra cookie dough in the freeze if we don't use the entire batch?

@kendra5193 5 лет назад

Damn ok whats wrong with vegan food 😭

@weasleyredhair 5 лет назад

I like the fact that they use grams I made these cookies and they are not quick and simple to make. Waited 12 hours just to cook them and mixture was so crumbly i had to squeeze them into tiny balls. And they burned. Also don't appreciate that you use Fahrenheit and don't convert to Celsius.

@sunshineroyal494 4 года назад

Belle this is exactly how my cookies 🍪 turned out crumbly and burnt on the bottom with minimal heat 350.

@sunshineroyal494 4 года назад

A yes my cookie 🍪 was good also

@juliegogo2941 4 года назад

As a child my great aunt all her cookie dough was kept in a round in waxed paper, hence called ice box when the box was ice, though she had a refrigerator. Slice and bake. Her few left small cubed left apple sauce was so good too...Thanks

@browngirl9746 5 лет назад

I tried this recipe today. I'm not vegan but I love vegan baking as I detest the smell of eggs in my bakes. This was absolutely delicious but I found that on cooling, the cookies didn't hold together very well and would break up on being lifted. Could be that it's extremely humid where I live. Next time I'll try adding dome psyllium husk to the mix and see if it helps.

@food52 5 лет назад

Thanks for sharing, Denise! Let us know how your second batch goes!

@runemeijer7509 5 лет назад

so awkward...

@blank3115 4 года назад

Yesss why not refilm lol

@rosiehernandez1776 3 года назад

I baked these and Wow! they are gourmet.Every step in the process is very important to get the perfect chocolate chunk cookie.

@RockaRecord 5 лет назад

lmao the tension @2:11 when the lady in the leopard print was not happy with her partner correcting her

@RockaRecord 5 лет назад

nvm just finished the whole video. leopard print was annoyed the entire video. Yikes.

@nata6025 5 лет назад

@@RockaRecord Lol I think she's just not used to being social and she's forcing herself to be hahaha. Anti-social ppl can copy extrovert behaviour but it never looks natural lmao (I'm an introvert myself T_T)

@nathanhittle9457 4 года назад

Yeah she sucks. I'm glad she was wrong.

@sunshineroyal494 4 года назад

Nathan Hittle I love her leopard 🐆 print shirt💃🏾

@dhruvimehta971 3 года назад

How would you recommend storing these? I tried storing them in cookie jars and they are not so chewy the next day.

@angelamarcinkevich9202 5 лет назад

I can't wait to mskr these I'm allergic to egg whites so these would be awesome .thanks they look good , any baking ideas without eggs to try please do a video .

@food52 5 лет назад

Thanks for the suggestion, Angela! Let us know if you try these cookies!

@amaliawaichinglee 3 года назад

Looks delicious, Is there a gluten free version ?

@laurkr 5 лет назад

Funny how for a vegan video RU-vid placed a SPAM ad. Hahaha!

@snehakolluru8452 4 года назад

Literally the best recipe! Easy to make all available ingredients and the results are spectacular!!!! Loved this one

@KarenRodriguez-dl8yy 4 года назад

I made this yesterday for the first time, and wow! Amazingggg! Best cookie recipe even

@sparwaal 9 месяцев назад

Can I make this with wheat or gluten free flour?

@amandaruano362 4 года назад

Can I use almond milk instead of water? can I just sue brown sugar?

@greenlimabean 4 года назад

I made them with just brown sugar. Delicious.

@MB-zg1sk 4 года назад

Can I replace the oil with butter? I’m not vegan

@Thecodexnoir 5 лет назад

How to make frens, Carry vegan cookies around

@mhkpt 10 месяцев назад

Just made them again last week, I think it's well over 40 batches at this point, and it they were a complete hit. This isn't the best vegan recipe, it's the best recipe, and it just happens to be vegan. A serious game changer. My main changes are 1) Don't add the additional tablespoons of water and of oil that they suggest, in fact consider shaving off a tablespoon off every cup. The dough holds its shape much better, without having to freeze, and 2) I go with 50/50 AP and self-raising flour. Variations I've made include orange (my personal favourite, with orange zest, orange essence, and orange-flavoured chocolate), hazelnut, pistachio with white chocolate (expensive but a delight), and extra salty (using sea salt dark chocolate), which I think is the most popular at the office.

@marwamemoo5634 3 года назад

Great recipe I keep coming back to it, I made it today never disappointed me 💜

@TheMheadCondition 2 года назад

I have a question. I baked it for 13 minutes on a preheated oven at 350f but it was still soft. Is this normal? I ended up baking for another 30 mon lmao. Any help would be appreciated

@vargkvinnan 3 года назад

Ugh. Please let's stop casually saying things like "it was so OCD" or "I felt so ADD". People's lives can actually be turned totally upside down by these disorders and it's not cute to joke or make light about it.

@europeanguy8773 2 года назад

I followed the recipe but I guess because I used a bigger ice cream scoop they stopped raising mid-way baking. Maybe it has to do with the flour here in Europe. Regardless, they were fantastic, and even better after 2-3 days. If you do it right you can't even tell that they are vegan.

@veronikaklementinazemanova9073 5 лет назад

I made these biscuits some time ago and they did turn out well, but the canola oil had super strong canola flavor (i know that it is a flavorless oil, but it was a big part of the taste) :// Any tips? :)

@food52 5 лет назад

Hi Veronika! Thanks for your feedback -- a number of our community members have commented on the recipe that they've used other oils, or even less oil: food52.com/recipes/39132-ovenly-s-secretly-vegan-salted-chocolate-chip-cookies Hopefully you'll find some inspiration there!