Over $1,000 a Fish! Breaking Down Super Expensive and Delicious Grouper! 

I'd love to see Masaru do a tier list of the best tasting fish he's had so far

Masaru's been breaking down things he's BOUGHT instead of caught, lately I'm thinking he's taking a badly needed & well-deserved rest. And he's spending some of that well-earned cash on some very luxurious items. Good for him.

It must be nice having a friend who gives you massive 1000 dollar fish fillets

omg he is adorable and i love how exited he gets about how he is going to cut up and cook whatever is in front of him... a true chef!

ENG Thank you for translating your videos for us overseas viewers! I find your videos very fascinating, interesting, and fun to watch so I am extremely appreciative for the captions so us viewers can understand! JP 私たち海外の視聴者のためにあなたのビデオを翻訳してくれてありがとう！あなたの動画はとても魅力的で、面白くて、見ていて楽しいと思います。視聴者が理解できるように、キャプションに非常に感謝しています。

クエを捌く予定は一生無いけど見てます！

クエは韓国でもとても高価な最高級魚です。 日本の食べ物や様々な魚に関心が多く、いつも楽しく見ています。 まさるさんは ルックスもハンサムで料理の実力も抜群ですね。😍 遠くから応援します。😁👍

great to see the channel grow so that you can actually buy fish that cost this much

Bro, I always get so hungry watching your vids... Must admit I am a little jealous, but glad to see you enjoying so many delicious sea creatures. Much love from the US!

マサルさんの巨大魚シリーズ大好き！ マサルさんの捌くものは何でも美味しく見えるなぁ

I love watching the scaling in the sukibiki way. It’s very pleasing and I reckon it would make an awesome ASMR video 😌 one day Masaru will do it perfectly. I cross my fingers for it every time!😆🤞🏻

A 1kg grouper is a good catch in my region of the USA, didn't know they got that big! Great video.

Such an awesome video I watched a bunch of your other videos and they’re all amazing I really like the ones where you go spearfishing for the things you’re making keep it up man you’re awesome

so glad there are english subtitles, very nice video!

always a treat when he uses saw and that pruning shears to break down fish 😆😆

Now getting into and out of Utube everyday becomes my daily mission just to wonder whether Masaru San uploaded new video or not. And everytime, it worths. The bold part is the moment he clapped for the set ready... looks like a pure child!

Honestly, your “overseas viewers” just enjoy your excitement with catching, and your passion for eating. Also appreciating your honestly when the eating is tops! 😝

You know I always think every video, well almost every video, “man I hope camera guy/friends get to eat some of this amazing food” nice to see confirmation of that so I can live vicariously through them. Nice perk of the job

マサルくんが魚捌くの上手いのは十分、分かってるけど毎回感心させられるわ～すき引きもマジ綺麗👏👏 魚捌くの下手な自分からしたら流石やわ～勉強に成る👍‼️クエも此だけ綺麗に料理されたら幸せやね～❗ 今日も楽しかったよ～🤗

knowing masaru's real name isn't masaru has been the biggest hit in my 2022

お腹周りのスキ引き上手くできましたね！👏👏

すき引きだけじゃないけどホントに捌き上手くなってて凄い

Been following this since a month back. Don't understand the reading nor the speech, but thanks to auto translation, I absolutely love this channel. Namaste! 🤘

マサルならクエでも唐揚げで食ってくれると信じてた…

You always do a great job at whatever you do! Especially in regards to preparing or cooking seafood!

クエしゃぶは本当に美味しいですよね

It’s was interesting to hear about aging fish. I always thought you wanted to eat them as soon as possible so they didn’t develop a fishy taste or smell

For packing the fish into a bag without air try putting the bag underwater with the end sticking out when you tie it. It makes getting all the air out much easier

Even though I don't understand the language I find you videos very entertaining & skilled with a knife keep up the great work. Thanks Mark Dutka Oakville Ontario Canada.

クエの皮も片栗粉まぶして油であげると鱗が花開いてカリカリしてとっても美味しいですよ😊お塩をかけて食べると最高！ クエは捨てるとこないです🤗

まさにクエのすき引きをしていました！……なわけないですが、難しい腹回りのすき引きキレイにできましたね💮

“It tastes like what I paid for “ 😂😂 he’s so funny I love his videos ❤️

ちょうど捌こうと思ってたので助かりました！

Masaru gives so much fish to his friends and neighbors, I bet they never have to go shopping 🤣💖

your videos never fail to make me hungry

You are so good at suki-biki method I'm so jealous of your skills Masaru

I love watching him do suki-biki scaling ☺️

Masaru, for thick bones/skulls (of fish, of course), try a circular oscillating saw (non-rotating). It'll be much easier and you won't make much of a mess. Not to mention, the bone fragments will be super fine, and not big like what you get if you use a regular hand saw. マサル、（もちろん魚の）厚い骨/頭蓋骨には、円形の振動のこぎり（回転しない）を試してください。 それははるかに簡単になり、混乱をあまり起こさないでしょう。 言うまでもなく、骨の破片は非常に細かく、通常の手のこぎりを使用した場合のように大きくはありません。

why is he so entertaining to watch 😭 istg i could watch his vids all day and i'd STILL not be bored lmao

久々に見にきたら登録者数めっちゃ増えてるしまさる熟成ちゃんと待てるようになってて嬉しい

Yes, another video. Love these videos, its so interesting and I learn a lot.

早送りのやつ見てて気持ちがいい🍀😌🍀

マサル、すき引き良く頑張ったな。 えらいぞ。

Great video my friend, greeting from Glasgow Scotland 👍

It's always a joy to see you break down new fish that you get! ^^ The bit about ATP breaking down was super interesting; I always learn something new. Thank you for the upload!! Brilliant job as always :D

I'm always happy when he gets one he really wanted. AND it tasted good, Well done, my dude 🤘

マサルくん‼️偉いぞ。いい子いい子。 茶化してはいますが、本心いい子だと思っていつも拝見しています。

너무 맛있어 보이네요ㅠㅠ 요즘 유튜브엔 번역기능이 있어서 한국어 그대로 쓸게요! 저도 생선을 좋아하는데 마사루씨의 먹고싶은 생선을 잡아서 팔기도하고, 요리해서 먹어보기도 하는 그런 삶이 너무 부럽습니다. 대리만족이라도 하고 있습니다! 재밌는영상 항상 감사합니다.

ノコギリでギコギコやってる時 クエの唇がプルプルしてるのが可愛い♡

クエか〜 羨ましい🥺🥺🥺🥺🥺🥺

You can tell he was so happy😭

かわいい一覧 麦茶置いてるマサル ゴミ箱全開のマサル ちゃんと4日待てたマサル クエを捌きたくて見てる視聴者層をちゃんと把握してるマサル 褒めてほしいマサル ちょっと失敗しちゃったけどすき引きできて偉いね！ 気付けば背景のゴミ箱満タンのマサル さらに3日ちゃんと待てたマサル パックのコーヒー置いてるマサル 炭火でテンアゲのマサル 「時間がかかる」の基準に当然のようにサメがあるマサル 魚を「あなた」と恋人のように扱うマサル 100点マサル 春のポカポカ陽気にも負けない癒しをありがとう🙏

masaru!! I love how you always incorporate physiology in every video, it keeps me interested each time!!

Just here.... In this channel, I get many educational about fish and water creature.... Love and peace from Indonesia

丁度20kgくらいのサイズの大きなクエを4日ぐらい熟成させて捌こうしているところでした！ 助かります！

He knows I love fast motion sukibiki!

So good 🤪🤪 freshly Fish 🐟

クエ美味しいですよね！！ ２回しか食べた事ないけど。

Watching Masaru using all that kitchen paper towel: Boy, he got M.O.N.E.Y!! Cause kitchen paper towel are a luxury item in my household and my mom will scold us if we use more than one at a time. HAHA 😂 My mom would faint if she saw how many rolls Masaru was using.

実はクエって腹よりは背中に脂が乗る魚。だから背ビレ周りが一番美味しい。 なので三枚に下ろす時にヒレを全部ハサミで切って、骨側に身を付けるように下ろすと、スゲー美味しい部位になる(多分一生使えない無駄知識)

まぁクエなんて捌けないけど マサルのトーク捌き好きで 見ちゃうんだよなぁ･･･！

クエは唐揚げも美味しいです、酒蒸しにしても美味しいし、何やっても美味しいです。あと漉いた腹骨とか潮汁にすると最高です

he released this at 5 AM in the morning where i live 😂. man crazy you live across the planet on a island

大阪府民で和歌山大好きで年中和歌山行くけど、市場とかでみてもマグロや鯛とかと比べてクエだけはレベルが違いすぎて高すぎて手が出ないから本当に羨ましい。

こういうでかい魚とか熟成させる時100均の布団圧縮袋使ったら便利そう、座布団用とか小さめのやつも売ってるし

Great video as always

I so enjoy your videos and your narration. I'm a old man from the USA and fine very entertaining.

I would love to talk to the first person who looked at the inside of a fish stomach and said "Looks delicious".

I think you did a great job scaling the grouper. But it was a really big shock to know that Masaru isn't your real name. But we respect your privacy.

100点おめでとうございます‼️ やはりお値段に見合う味で良かった良かった。❤次はクジラ？ 楽しみです。

クエ!いいなあ～😋一度でいいから釣ってみたい!食べてみたい魚です。

過去のマサルさんより格段に捌く技術進歩してます！スキ引きの技術や、頭を出刃一本で落とすところとか簡単にやってるけど他のRU-vidrさんは苦労していますし。とにかく凄い。

クエが上手く捌けなくて困ってましたがこの動画をみたら驚くほど上手に捌けました！感謝です！！

熟成を待ちきれないマサルさんも大好きでした

Purple rockcod IS THE BEST species of cod I have ever eaten by far. Normal atlantic cod is nowhere near as good. Fun fact is I have never even seen a single purple rockcod sold anywhere here in canada where I live or the usa. I often wonder where all the ones commercial fishermen catches over here in canada. The only way I know of to get a hold of some here is to catch them yourself and let me tell you it's a well kept secret among fishermen here on the east coast haha.

Thanks for another great video, always enjoy your videos~ Have a great weekend! :D

お！クエなんて羨ましい！！

Eu gosto do teu canal por isso você mostra a anatomia do peixe, e tem coisas que aprendi asisindo seu canal mesmo em outra língua

If you want to get the air out of a sealed bag, submerse the bag in water. The water will push the air out and make it air sealed.

塩焼き食べたことないです。それにしても大きなクエ美味しそうで食べたくなりますね😍

If you don't know what Rigor Mortis is from the subtitles, it's one of the four postmortem changes that happens in a timely manner after death, it happens in humans and other animals as well, and is used to determine the time of death in forensic science, so the fish is fresh if it is still in that stage(rigor mortis usually happens a few hours after death, but the body is flacid before that)

What island is your island? It looks like a little heaven.

羅臼昆布だ！！！地元の近くのものとか使われてたらなんか嬉しいよね

For the people that don't know what rigor mortis is, it's the stage of a corpse where the muscles stiffen.

自分もいつかクエのフルコースを食べて見たいです😆🎵🎵

クエは冬あたりが脂がのるのかな？　春先は脂が少なめとか？

クエは唐揚げが一番お薦めですよ。一番おいしかったです。これより少し大きいのを父が釣りあげて捌きましたが刺身、煮魚、唐揚げで食べました。人生でまだクエより美味しいお魚食べたことは無いです。

Did he put it in the fridge for the 4 days?

I’m really happy that it was delicious tasting!❤️👍❤️ When you said how much it cost, I was so worried that the flavor wouldn’t live up to it’s reputation (or your anticipation) and you’d feel kind of disappointed with it!🥺

You know youtube content cycled and blessed me with your content. Not gonna lie I really enjoy your videos and it seems like what you do is really fun! Traveling to Japan is on my bucketlist for sure! Keep up the hard work man, and may your mouth not get numb when you eat poisonous stuff Haha!

マジで美味しそう

忙しさもあるのかな？最近何日後！って言ってちゃんと言葉通りに待てるようになってて感動した笑笑

すき引き見る度に上手くなってる！！！

塩焼きむっちゃ美味しそう！ もちろん高評価で！

魚の技術がありますね。

Love your videos! I had a question though. Why do you use a stiff blade to filet your fish? Why not use a filet knife thats able to bend?

すきびきうまくなった！！すごい！！

ハタ系の塩焼き美味しいよね キジハタも塩焼きにするとめっちゃおいしい

こちら、特大の箱という、食材ですね！！

テレビでなんでも高級魚っていうのほんとわかります🤣