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Unbelievable! Breaking Down Monstrous Spiny Lobster! 

【素潜り漁師】マサル Masaru.
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Hey overseas viewers!
Hello and thanks for watching my RU-vid videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
 
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
 
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
 
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhirotaka.wixsite.co...

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7 мар 2022

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Комментарии : 927   
@sriwidiani5068
@sriwidiani5068 2 года назад
"Viewers who haven't eaten a lobster this big wouldn't know" "I used to be in debt when i started RU-vid" "Eat anything that's edible" Damn masaru's little commentary is iconic
@blackleague212
@blackleague212 Год назад
I see some black in my boy lmao I think his grandad is black maybe
@end.olives
@end.olives Год назад
@@blackleague212 lol i guess
@_rsn4233
@_rsn4233 Год назад
くそマサルww そんな事言うなよ笑
@christop3
@christop3 2 года назад
Wow Masaru's respect levels are crazy. "Oversea viewers cant handle seeing a lobster killed, I imagine it's like japanese people seeing a cat ended" I'm overseas and I dont mind it aslong as they dont like genuinely suffer usually. But never thought a mainly japanese channel would take such consideration outside its main audience. Masaru really is a wholesome gem.
@ero302
@ero302 2 года назад
americans are soys
@TheGodOf69
@TheGodOf69 2 года назад
that's just because he doesn't wanna lose viewers or get dislikes from people who are sensitive to killing stuffs
@icyboi4793
@icyboi4793 Год назад
@@Bobspineable ppl are sensitive children even when they know what they're getting in a video
@xenobis81
@xenobis81 Год назад
I had the same thought when he said that. The levels of respect and consideration are out of this world. Greatly appreciated for sure 🙏
@Blue.Diesel
@Blue.Diesel Год назад
Its a nice way of saying that youtube will fuck him over for showing that "GASP" meat and fish has to be killed (who knew) during the cooking process. RU-vid considers this too much for any human to handle, and surely almost no humans in history ever had to kill an animal.
@kinkyslinky1695
@kinkyslinky1695 2 года назад
Theres nothing better than ending a night with this channel, curled up and ready to relax. Masaru's voice is just so soothing and the videos are peaceful. Its the best🌌
@thickandfuzzyblanket
@thickandfuzzyblanket 2 года назад
It's always night when I watch him to his videos pop up on my recommendations at night
@nailaeshe3061
@nailaeshe3061 2 года назад
Yess
@blackleague212
@blackleague212 Год назад
@@nailaeshe3061 i dont know sis, dont he look like he got some black in him lmao I know a lot of us is on these videos but I think he looks a little black to me
@boodledemic6430
@boodledemic6430 5 месяцев назад
Agree ❤
@YouTuber-so2op
@YouTuber-so2op 2 года назад
久々に動画見にきたら海外ニキ多くてビビった マサルさん、いつの間にかこんなにワールドワイドに…!
@user-qd3ib2mb4s
@user-qd3ib2mb4s 2 года назад
正直なレポート好感がもてます、次回も期待しています。
@superdawge808
@superdawge808 2 года назад
I love his excitement as he breaks down each seafood. What an amazing guy
@nukuihayu5543
@nukuihayu5543 2 года назад
This takes “beautiful inside and outside” to another level
@user-im7cr3bx7d
@user-im7cr3bx7d 2 года назад
味はともかく、口一杯に頬張れるのは良いかも 目で楽しむって感じでエンタメ性が強いですね 大人数で楽しみたい一品
@kahlanstewart
@kahlanstewart 2 года назад
I appreciate Masaru taking note of his overseas viewers, what a lovely man!!
@welliz445
@welliz445 2 года назад
After watching you for months I’m starting to crave for seafood or anything Japanese...
@bam-skater
@bam-skater 2 года назад
Yeah, the dolphins and whales are especially tasty.
@hakiriakaichi9955
@hakiriakaichi9955 2 года назад
@@bam-skater haven't tasted on yet but aren't they illegal especially whales 🤔
@bullymaguire5838
@bullymaguire5838 2 года назад
@@hakiriakaichi9955 some species are some not
@aff77141
@aff77141 2 года назад
I always used to go buy sushi after watching these videos LOL, my wallet told me to knock it off
@sadieauguster3215
@sadieauguster3215 2 года назад
I just love how excited he gets!! It’s 5am for me right now and his videos are the best to watch
@quicolic
@quicolic 2 года назад
I like how everything is top level on Masaru's channel: The quality of spearfishing techniques, the quality of preparation of the sea food, the top quality of plating the meal! Incredible!
@kongchho
@kongchho 2 года назад
And then he throws cheap cheese on top of a 500$ lobster lol. Masaru is an interesting guy.
@quicolic
@quicolic 2 года назад
@@kongchho Well...that didn't bother me at all..
@evanli421
@evanli421 2 года назад
@@kongchho I mean mozzarella is the best choice here cos it doesn't overcome the taste and smell of the lobster
@TheCotzi
@TheCotzi 2 года назад
@@evanli421 its a cheap cowmilk obe not a good Buffalo one there are much better Options then skimmping on cheese like that a high quality middle Aged gouda would be much better then that crap cheese he used
@TheCotzi
@TheCotzi 2 года назад
and then he pokes the Lobster into his eyes -.-
@undyne1
@undyne1 2 года назад
Fascinating. I've had lobster before but now I'm curious to try it out with cheese and mayo, sounds interesting.
@jellosapiens7261
@jellosapiens7261 2 года назад
Seeing Masaru put the cheese on top really makes me want to make a lobster thermidor with a huge lobster like this one!
@LAbeauty316
@LAbeauty316 Год назад
i hope one day he can either visit Louisiana and have a cajun crab and crawfish boil or make it himself! I'd love to see his reaction to it. I think he'd enjoy it
@maggim1178
@maggim1178 2 года назад
Masaru’s videos are so entertaining and high quality. I watch one every night when I get in bed! Thanks for what you do!!
@user-hm7xh2zd9b
@user-hm7xh2zd9b 2 года назад
味が劣ってもやっぱこのデカさのエビにかぶりつくのは夢だよなぁ
@user-qm6nz8tg2g
@user-qm6nz8tg2g 2 года назад
ええ😁
@user-kd5xy2kg6k
@user-kd5xy2kg6k 2 года назад
幸せになるな!食いたい
@watatomo77
@watatomo77 2 года назад
分かりすぎる
@helvetica4605
@helvetica4605 2 года назад
伊勢海老でやったことあるけど、慣れない食感で気持ち悪かった、、。
@blackcat-ug4yc
@blackcat-ug4yc 2 года назад
インドネシアからのマサルの挨拶はいつも健康的
@yokot4538
@yokot4538 2 года назад
マサルさん、この動画一人で撮った? 昔みたいに落ち着いてる。見てても安心できた。
@user-lk7ir8cn2g
@user-lk7ir8cn2g 2 года назад
本当こんな大きな海老🦞を食べるのは 憧れだよね!片身だけの大きさの海老フライ食べてみたい‼️
@evilsmoo3358
@evilsmoo3358 2 года назад
I bought a Sous Vide thing a while ago. Masaru, you should try that, it's like steaming stuff, but SO much more controlled! Looks like lobster is 54C for 20min-1 hour.
@user-ps4ze7qo4n
@user-ps4ze7qo4n 2 года назад
ここの外国人ニキは良識のある人ばっかで好き
@nlsmrs01
@nlsmrs01 2 года назад
以前ブダイでケチつけてきてたけどね
@user-bl9gr4zj7j
@user-bl9gr4zj7j 2 года назад
@@nlsmrs01 んなネチネチ言うなて
@user-bj4hc6tm9y
@user-bj4hc6tm9y 2 года назад
@@nlsmrs01 どの動画っすか?
@user-ct7zv2of9r
@user-ct7zv2of9r 2 года назад
@@nlsmrs01 まあまあ 全員と入ってないからさ
@badgaxx
@badgaxx 2 года назад
ははは、ええ、私はそれが理にかなっていると思います。
@daphnelu7
@daphnelu7 2 года назад
I just started doing spiny lobster hooping in SoCal last year and biggest one I've caught was two pounds which isn't that big compared to the others that they pulled up. Looking forward to the next season so I can get some big ones.
@user-xm1zg6xz7m
@user-xm1zg6xz7m 2 года назад
楽しく拝見させていただきました! 動画内で使用されてた小皿とても素敵で目を惹かれました。 問題なけば購入先など教えていただきたいです。
@ogikilla
@ogikilla 2 года назад
Great show man, keep it up. I am relearning my Osaka-ben through you.
@user-gx2ej9jm7m
@user-gx2ej9jm7m 2 года назад
味が、海老が!ってよりかは「錦海老」だよ!っていうロマンだよなぁ、、 でかい海老ってだけでテンションあがるのにこれは贅沢すぎる!!
@Pa_lu_syen
@Pa_lu_syen 2 года назад
発泡スチロールの擦れる音聞くと鳥肌立つぅ〜❤
@thomasleftwite
@thomasleftwite 2 года назад
120万人、おめでとうございます!
@adomehus
@adomehus 2 года назад
it's always strange to see the lobsters on this channel as the ones we have here in canada have claws
@karu11207
@karu11207 2 года назад
that finished theme song is so cute i like it ✨
@Shapeshifters_23
@Shapeshifters_23 2 года назад
I am slowly learning Japanese, but I’m not experienced enough to speak in hiragana characters yet. I wanted you to know that every single one of your videos makes my mouth water! I love your content even though I have only just found it today! Maybe one day I will break the language barrier and be able to speak in a language you guys can understand 😅 thank you for all you do ^^
@outmikey7259
@outmikey7259 2 года назад
近所過ぎて嬉しすぎる😭
@glorygloryholeallelujah
@glorygloryholeallelujah 2 года назад
8:18 -his hand gets hurt and then immediately after, the knife almost cuts down the only tree in his forest (if you know what I mean…) Masaru, I think your lobster might be cursed!🤣💖
@user-cr1zy2rb6x
@user-cr1zy2rb6x 2 года назад
only tree😂
@user-vr9oh2nl1l
@user-vr9oh2nl1l 2 года назад
刺身が大味なのが意外でしたっ🎵検証ありがとうございます🎵
@user-qm6nz8tg2g
@user-qm6nz8tg2g 2 года назад
いい勉強になりました
@nlsmrs01
@nlsmrs01 2 года назад
大きい魚とかだいたい大味なるからなぁ
@m-uly1372
@m-uly1372 2 года назад
Another great vid, thanks, I want lobster now too!
@lizawinslow4773
@lizawinslow4773 2 года назад
That was a great meal! I enjoy a grilled lobster from charcoal💗
@ultrabeastjigsaw5313
@ultrabeastjigsaw5313 2 года назад
I have never had seafood before in my life. At all, your videos are making me want to change that after 26 years.
@mayumim-kr8vm
@mayumim-kr8vm 2 года назад
食べたいで即買い出来るマサルくんが羨ましいわ~‼️ ニシキエビも甘くて旨いんだろうね➰😃🎶マサルくんの料理してる姿が大好きです今日も楽しかったよ~🤗
@antonchigurh3226
@antonchigurh3226 2 года назад
Masaru, Great video and preparation of the lobster 🦞. Perhaps if you get another chance to eat one of that size, either making Tempura or grilling the tail in the shell, would be the way to go. I think that all species of lobster taste best when cooked. Or if you wanted the tail served as sashimi, deep freeze it first, then thaw etc. Cheers 🥂
@o_o8414
@o_o8414 2 года назад
テンション上がってるマサルさん好きだな笑
@guimj3253
@guimj3253 2 года назад
Nice! You're always creating good videos. A big hug from Brazil! Thanks for the english subtitles.
@blujay1304
@blujay1304 2 года назад
The fact that he doesn't show him killing out of respect for foreign peoples watching this, is one of the many reasons I like watching him. He's always so goofy but really considerate
@rufusgobrrr
@rufusgobrrr 2 года назад
i still wish he would've done it on camera but instead put a skip warning! im american as apple pie but i still think it's kinda cool
@blujay1304
@blujay1304 2 года назад
@@rufusgobrrr I'm also American, Midwestern American to be exact
@Peatingtune
@Peatingtune 2 года назад
Having lived in Japan a long time and having seen plenty of their TV programming, it's nice to *not* see someone slaughter a sea creature on camera for once.
@SolaireOfToast
@SolaireOfToast 2 года назад
Yeah i honestly dislike seeing this. In my opinion, if Humans eat Fish, Pig, chicken and beef thats already far more than what we actually need. But eating Lobsters is just "because we can, why not" and i dislike this way of thinking. With this logic its not bad to eat dogs and cats as well, i mean why not? And this man at least skips the bad parts
@blujay1304
@blujay1304 2 года назад
@@SolaireOfToast and did anyone ask you? If you don't like it? why would you even watch it?
@ChannelNOVO
@ChannelNOVO 2 года назад
お疲れ様です😁 この海老飼って観察動画も面白そう😆 ジャンルが変わっちゃいますね🤣🤣🤣
@Lightphoenix2
@Lightphoenix2 2 года назад
I have been waiting for a new video. In the meantime, I have been watching all the rest of the video till 2020.
@user-or1sp3bc4r
@user-or1sp3bc4r 2 года назад
めちゃくちゃ食べてみたい🤤
@user-hc9ew6pm7e
@user-hc9ew6pm7e 2 года назад
あれだけ大きいとやっぱり大味になるんですね。 でも味云々よりもたっぷり食べれるってのに憧れるわ(笑)
@dickdickerson3837
@dickdickerson3837 2 года назад
I would love to come see you and visit your home the food looks so beautiful delicious 🤤🤤
@Buraian---inu
@Buraian---inu 2 года назад
すげー面白かった!最高!
@strawberry0ice0cream
@strawberry0ice0cream 2 года назад
甲殻類好きなんで羨ましい〜 一般サイズに比べると味は劣るのかもしれないけど、口いっぱいに頬張るなんてロマンありすぎ
@user-qm6nz8tg2g
@user-qm6nz8tg2g 2 года назад
はい
@BOY-yg2th
@BOY-yg2th 2 года назад
@@user-qm6nz8tg2g はいはい
@fausto8316
@fausto8316 2 года назад
Le agradezco un monton al que subtitula al español estos videos que son realmente entretenidos
@bulannim
@bulannim Год назад
really want to try the head one with cheese. it looks really delicious
@reusablestinger3164
@reusablestinger3164 2 года назад
i dont know if u understand english but this is so wholessome, japonese language is so interesting and the culture and diferent things are just so cool to watch especially with a fun speaker who is noticeable humble
@adamadama11468
@adamadama11468 2 года назад
素の素材勝負でシンプルに塩茹でが美味しいのでは⁉と思いました♪ サイズもお値段も企画外でしたね💦 貴重な錦海老の動画楽しかったです😊
@jakjulius8323
@jakjulius8323 2 года назад
"I'm sure a lot of you are watching this video because you are planning to eat a 5kg lobster" absolutely not. We are here because we love watching your PASSION!
@user-hm8ui3cj9u
@user-hm8ui3cj9u 2 года назад
カニとホタテとエビを同時にたのしめるのすごいな
@PanchobabyDotCom
@PanchobabyDotCom Год назад
I don't speak a speck of Japanese, and don't care much for subtitles, but you are fun to watch. Your energy and enthusiasm are infectious. Very presentable, personable, cute, great smile. Very entertaining, even though I don't speak a speck of your language. Domo Arigatou
@thomasji7614
@thomasji7614 2 года назад
So huge! Loving your videos Masaru san! :D
@PikminGhost
@PikminGhost 2 года назад
It's a really impressive specimen! What a cool animal! Makes me want to keep one as a pet ;)
@jaquansatchel4372
@jaquansatchel4372 2 года назад
I know i don't speak for all Americans but they need to suck it up I love your channel and how raw it is. You and kaneko are the main people I watch on RU-vid. Dispatching is part of cooking people need to understand that.
@First._.Last.
@First._.Last. 2 года назад
I am so grateful that you (someone who I imagine would know what I was searching for when I asked, "can anyone recommend a channel that I would also enjoy?) mentioned another channel that I can look into. I have caught up on all of the videos that are English-captioned (to-date)...as well as a few that I desperately turned on auto-generated-English captions to watch, so now I have to wait for new videos along with everyone else. So, don't worry - you're not diverting my views away from him. Take care, and thanks again. I hope I like it!
@hypnotunez
@hypnotunez 2 года назад
This guys videos remind me of when I was a kid and we would cook crabs caught from the beach someone always got pinched by being stupid. Too bad I hate crab but it’s a fond memory lol.
@hk773
@hk773 2 года назад
高い食材を買ってきてもマサル君だと、 いやらしい感じにならないのは彼の人徳。
@AMSayer86
@AMSayer86 2 года назад
As an overseas viewer that wants to see the lobster being killed (as it is natural in this process) i would suggest you use a timestamp for when the gruesome part is done, keep up the good work
@pawdaypay
@pawdaypay 2 года назад
Agreed, that would be nice to the one who wants to see it getting dispatched and also the one who finds it disturbing can just skip it👍
@prospect2664
@prospect2664 2 года назад
Also, its nothing like a cat being killed.... You eat an lobster, but u dont eat a cat...
@aguchamp7766
@aguchamp7766 2 года назад
Same, I really wanted to see the technique of how he'd kill it. I kinda wonder why someone bothered by seeing it killed would even be watching videos like these....
@prospect2664
@prospect2664 2 года назад
@@aguchamp7766 noone would be bothered, just he wont get all that sweet sweet cash from youtube
@aguchamp7766
@aguchamp7766 2 года назад
@@prospect2664 If monetization is the case then that's completely fair and fine to me. RU-vid is stingy with monetization, and the man has to eat and pay bills.
@mimababini7174
@mimababini7174 2 года назад
Aaah I have so much joy watching you eating everything you want ❤️
@pablolpz
@pablolpz 2 года назад
I would actually prefer to see how you kill the lobster, seeing as I wish to prepare my food the same way but I'm sure theres ways I can look it up, great video as always!
@mimimm5400
@mimimm5400 2 года назад
美味しそつ!海外の人も注目してるから 生きたまま捌けないのは面倒ですね でもちゃんと考慮してるの好きだわ
@mehmetfatih8270
@mehmetfatih8270 2 года назад
Öldurulmesi konusunda hassasiyetini tebrik ediyorum .Çok kaliteli videolar çekiyorsun .Ayrıca Türkçe altyazı için teşekkürler 🇹🇷
@user-ji9th5jy7t
@user-ji9th5jy7t 2 года назад
夜遅くに見るんじゃなかったぁぁ めっちゃお腹空くーー
@HaruKiyoshi643
@HaruKiyoshi643 2 года назад
uwaaa i missed watching Masaru-san, love the new stuff
@scipioafricanus2071
@scipioafricanus2071 2 года назад
Those legs and that antenna looked delicious. It would've been interesting to see him try dipping it in melted garlic lemon butter, or just melted butter. Masaru would've probably enjoyed that. I'm wondering though what the miso (I usually would think of fermented legumes) he's referring to means. Is it the headfat? Because in Portugal we would go eat sapateira and they'd make a sauce from the headfat and juice of a crab. It was the best part of the entire dish.
@linming4575
@linming4575 2 года назад
のうみそ/noomiso just means brain
@user-sk9bx8st5o
@user-sk9bx8st5o 2 года назад
I always watch his videos at night and him getting excited about breaking it down & eating it makes my day. Much love. 🌹❤️
@pianohaaaan
@pianohaaaan 7 месяцев назад
配慮が行き届いてる って、こういう事だなと、改めて思い知らされました。美味しそう。
@MissLovely42
@MissLovely42 Год назад
i love your videos. you are a blessing. thank you
@mauii3408
@mauii3408 2 года назад
he's so excited when the leg meat came out whole 😆
@Harmonia96
@Harmonia96 2 года назад
The sound of styrofoam being scratched is . . . my ears react badly to that stimulus.
@porukoa
@porukoa 2 года назад
わかる(^^)
@user-uv2kh1wm9n
@user-uv2kh1wm9n 2 года назад
Twitterでみてめっちゃ気になってたー!!
@101Meeko101
@101Meeko101 2 года назад
i suggest trying crab or lobster with tamarind powder mixed with sugar and chilli's with a little bit of water, its sweet and sour with a little kick and pairs very nicely with crustaceans
@dimasprimacahyadi9136
@dimasprimacahyadi9136 2 года назад
Maybe it's bland due to it's size, because the bigger the lobster, it became less flavourful. This happened because the meat get denser as the lobster grow bigger and older. The myosin fiber of older lobster are denser and metabolize ATP in larger amount. ATP derived from the muscle sugar, this sugar makes the lobster meat sweet and umami. Based on my experience, the best taste for lobster is around 15-20 cm (5-8 inches). Too bad Masaru-san did not make the lobster shell as decoration. It looks so majestic. ロブスターが大きいほど風味が悪くなるので、大きさの関係で味気ないかもしれません。 これは、ロブスターが大きくなり、年をとるにつれて肉が厚くなるために起こりました。 古いアカザエビのミオシン繊維は密度が高く、大量のATPを代謝します。 赤エビの肉を甘くて美味しくする骨格筋糖由来のATP。 私の経験では、ロブスターの最高の味は約15〜20 cm(5〜8インチ)です。 残念ながら、マサルさんはロブスターの殻を飾りとして作りませんでした。 それはとても壮大に見えます。
@Evielicious
@Evielicious 2 года назад
He did say that he could not taxidermy it
@firmanbojer7888
@firmanbojer7888 2 года назад
long long comments are even quiet
@naufalkhosyi8731
@naufalkhosyi8731 2 года назад
マサルを見るのが好きです🇲🇨😊
@Pyxtica
@Pyxtica 2 года назад
🇮🇩
@Pyxtica
@Pyxtica 2 года назад
🇲🇨
@supianhussin3644
@supianhussin3644 2 года назад
How i wish i could eat a huge lobster like that...turning it into sambal dish..the taste of spicy and sweet really make me drooling right now🤭
@aimzenix_joytokey
@aimzenix_joytokey 2 года назад
インスタのストーリーで上げてたやつですね! めっちゃ見たかったです!!
@glorygloryholeallelujah
@glorygloryholeallelujah 2 года назад
For $600 that lobster better poop gold, or clean my house and do all my yard work before I eat it!!🤣❤️ But I would definitely want to make something with that pretty shell afterwards!!
@yeh-anyiinanton9702
@yeh-anyiinanton9702 2 года назад
Yes, I was thinking the same, for me it is too expensive but I like the content of the channel. At least i can see how it can be cook haha.
@glorygloryholeallelujah
@glorygloryholeallelujah 2 года назад
@@yeh-anyiinanton9702 very good point! We can just let him spend the money-and then we can vicariously enjoy it!😁
@tsuraideka
@tsuraideka 2 года назад
いつかこんな大きな海老を竿で釣ってみたい!
@AkumaShadowz
@AkumaShadowz 2 года назад
I loved seeing your shocked face when you saw the meat from the lobster leg haha
@skreebduchank1501
@skreebduchank1501 Год назад
Clarified butter is the way to go with lobster but I have never seen mozzarella cheese used but looks delicious.
@e_puffin
@e_puffin 2 года назад
I don't mind you killing a lobster but thank you for caring for those who are disturbed by that! ^^
@burrito288
@burrito288 2 года назад
I second this! It’s very kind of him to cater for overseas viewers even though he himself wouldn’t be bothered by it. It shows how much he cares about his viewers and what he does ^_^ Thanks Masaru!!
@ochiai3
@ochiai3 2 года назад
masaru best fish- i mean man
@MondrianPuppy
@MondrianPuppy 2 года назад
Agreed! I appreciate how thoughtful he is
@AdamOwenBrowning
@AdamOwenBrowning 2 года назад
It's more about not getting criticized for his killing method or because of demonetization. No need to slob on the man's nob about how respectful and thoughtful he is, though I do have great respect for Masaru-san as a talented man of the seas. The last lobster he did, he froze it so that we Westerners would be happy, but he did not kill it all the way, and it was alive right up until the point it was boiled. I'm pretty indifferent, but this really wasn't ideal. So, do it off-camera instead, then nobody can criticize the method of killing because they didn't see it. Life does not usually go perfectly. There will always be some criticism some people can make, and he doesn't want to repeat the same mistake. Just because it's not filmed doesn't mean it didn't happen, obviously, but it helps keep monetization. RU-vid attacks channels like Masaru-san's because of the necessary guro element of preparing fish. Better keep the stabbing off camera - but don't assume that it's done perfectly or simply because Masaru-san truly cares about your sensibilities; it's done for more important reasons also. His statement that we see killing a lobster like killing a cat is half-disparaging towards Westerners, it is a joke at our expense lol.
@lilcakepump3061
@lilcakepump3061 2 года назад
@@AdamOwenBrowning bruh you like made 4 paragraphs and a bunch of other comments about it so who's slobbering the nob here? And basically what's the your point of your little essay here?
@RedMan_420
@RedMan_420 2 года назад
安定のマサルさん🦐🦐🦐🦐🦐🦐🦐🦐
@TheOGRokma
@TheOGRokma 2 года назад
Its so damn interesting to see how a fish... or what that thing is, looks from inside and completely ripped down
@seanbrennan698
@seanbrennan698 2 года назад
I was with him until he pulled out the cheese and mayo 😔 still a awesome video!!!
@scarvesbowtiessuspen
@scarvesbowtiessuspen 2 года назад
whenever hes gets a big animal he's disappointed by the flavor but he's still surprised every time
@user-ov1so5oe9e
@user-ov1so5oe9e 2 года назад
「誰が買うんやろこれ」 「あ、俺か」 このくだり好きw
@UnIacte
@UnIacte 2 года назад
It looks so nice.. Now i'm hungryyyy, and want lobster..
@JorisPosthumus
@JorisPosthumus 2 года назад
Okinawa is an amazing place!
@rafaellascvefvev4750
@rafaellascvefvev4750 2 года назад
masaru should start selling merch 🥺🥺🥺 i would buy the shit out of it
@huaha5869
@huaha5869 2 года назад
Obrigada por ter cortado a cena, não sei porquê assisto esse canal, eu tenho 15 anos, mas é tão bom. Wtf.. kk 🙇🏻‍♀️ 🇧🇷
@shin39m
@shin39m 2 года назад
食材ですね!!がほんとすこ
@izices
@izices Год назад
Personally don't mind seeing the animal be killed, I just don't want to see it suffer. Every animal should only have one bad day, and it should be as quick and painless as possible. The amount of respect you have both for your food and your audience is amazing. Thank you Masaru
@elnono7423
@elnono7423 Год назад
Certains étrangers sont choqués de tuer une crevette ou autre ? Que Celui qui n'est pas capable de tuer pour se nourrir arrête de s'alimenter, ce que tu fais est noble, tu ne tue pas par plaisir, et tu consomme ce que tu tues, respect à toi et à ton travail ✌️
@LatoyaChan
@LatoyaChan 2 года назад
“Looks like an insect.” Lobsters, shrimp, all the snails, and shellfish… they are the insects of the ocean.
@bigdog421
@bigdog421 2 года назад
I remember hearing something from my marine biology teacher like "lobsters were considered the roaches of the sea in medieval times"
@misha745
@misha745 2 года назад
I've never had lobster with cheese let alone mayo. I kinda want to try it with some rice.
@trrrrr05
@trrrrr05 Год назад
ニシキエビの裏側、ガメラに出てくるレギオンみたい✨かっこいい✨
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