Little more rewarding feeling than seeing a pot come up with feelers hanging out of it everywhere, full of crays. 68 with 56 size was our best pot while I was on deck. (way over on the West Aussie coast) Quite a bit different method and pots over here. out & back to port each day. Square pots, A tipper to bring em on board and a yearly quota instead of dedicated In-season. Used to have 2 seasons per year. Tough work, but once that salt water gets in your blood its impossible to ignore lol.
Hey how are you doing I'm wondering if you can help me out I'm thinking about getting into the lobster fishing business in australia I need to know the cost of the fishing license im looking at a boat that I'm looking to buy in time I just need the cost of it all before I get the boat
