Not sure where y'all located, but Man, u had me checkin' my cabinets like wah??? Dis Scotch Bonnet debate is a wrap!!! Quit shoppin' wrong and Shop-Rite!!! Dey got Scotch Bonnet all day... 😉
Grow your scotch bonnets bro, the are easy. Store em in the freezer till next summer and do it again with some of the seeds from a red bonnet. Those ox tails look top notch btw!
- my girl grows them every year so actually IIIII can find em. So I give em to my other friend wit oxtail nd she makes it as well as curry goat 🐐 😏 🤪 ❤❤ Heaven on earth.
@@prankingpranks it’s a joke based on your woman having a male friend that she tells you “not to worry about”, but he’s better looking etc so of course ur gonna worry. She’s all like he just my friend don’t worry, and then u see him and he looks like a Greek god (taller, more handsome, muscles, bigger c0cc, etc). So he took that and applied it to garlic. Lol
Listen! Please don’t stop with the ingredients and the beautiful food choices! ❤❤❤❤❤ I’ll see if there are measurements also! You are the B.O.M.B.!!!!! New sub here! ❤❤❤❤❤❤
Yum! Used to be oxtail was really cheap. Now pretty expensive here in California and hard to find along with other less desirable cuts I used to use to stretch the budget.
Thank you Chef!! The slider button at the bottom made it easy to write down all the ingredients!! I have my shopping list made for that, your smothered green beans, sesame salmon, and Parmesan chicken pasta!! It’s going to be an awesome week!! My family is looking forward to new recipes and your food looks amazing!! Thanks for all your content!!
I have to try this… I have been wanting to for 30 YEARS! This recipe is the one I’m choosing. I am a cook and very picky about what I serve! Awesome. I can’t wait to try it! THANKS FOR SHARING!
If oxtails and butter beans was cooked like this when I was growing up!!😮 Would've saved me a lotta tears!! Plate definitely would've been cleeeaann!! 😂
I am Jamaican and I never put sugar. That’s why I don’t eat out regularly people put sugar in everything. Diabetes, insulin resistance/sensitivity/ obesity etc Leave the SUGAR out!
Im sending this to my Jamaican mom cause she only season her oxtails with water, salt, and mrs.dash seasoning. Its the most tough, lightskinned, oxtail you ever eat.
@@scholasticbookfair. thank you so much for letting me know that I had no idea I see a minister all the time and I always promised myself I was going to get a couple well I can stop saying that I just stick to the regular garden. Thank you again for pointing that elephant in your garlic, and no more than an onion.
@blackpanda7298 My Jamaican Boyfriend and his family only eat Stewpeas if I make them the New Orleans way lol.. they love them.. but I only eat Fish & I could eat Escovitch every day all day with Oxtail or Brown stew gravy
@@tmariethatsme8170 chilleee my mouth watering now, I love a Jamaican fish fry when they clean the fish season the fish and make the pickled onions and vegetables. They also make this fried grated cassava bread called bammy, it was created by the native Jamaican and the maroons. When my ppl do a fish fry it is communal.
Yes, it was slave food in Jamaica. However, those ancestors knew how to make anything taste good to the point that the slave masters were eating slave foods. Same as in America. May God bless the ancestors and keep them in His Divine memory.☺️
3Lbs.....for 20$?? Where you shoppin at my guy😂😂😂you gotta live in the south or caught a nice lil sale. oxtails b high then a bihhhh that was low key a bigger flex than the recipe
I can't follow his video for nothing. I've tried rewinding this over 50 times and try to get down his ingredients but unfortunately I'm not able to. it looks absolutely delicious but I wouldn't know next time go slower so people can literally follow your recipe.
