Oxtails with Stale Kracker 

I've said it before and I'll say it again, this guy is one of my current #1 picks for apocalypse survival team. Just look at his stats. Man's got cooking, heavy lifting, charisma, conservation, herding/livestock maintenance, and hunting and gathering basically all maxed out levels and that's just the levels he shows to us on the surface level RU-vid videos.

“Make Ox Tails Cheap Again”

We found Gambit's Dialect Coach

00:43 This man is a poet and a national treasure 👏 👏 👏

I don't know who let out the secret of oxtail. But since that day the price for it has skyrocket to the moon.

Man! Look at that dark roux gravy, Money!!!

Hey, stale your two step seasoning is the truth!!! Me and my wife put that on our grilled cheese sandwiches, fresh tortilla chips, soup, chicken, scrambled eggs.....it's the best Cajun seasoning I've had. Thanks for coming out with it.

Every couple of months I come back to this channel and stay for days.

That gravy looks so rich and beautiful, perfect color. Looks like fire

“While we waiting…hydrating” classic! He been saying that for years

Nice, a slight remembrance of Justin Wilson.

If you're looking to score pure American, this is it. Lucky humans have this mastermind. gratitude.

Anyone that can cook that good with a canoe paddle, is all right in my book!

I would like to see the best Louisiana breakfast

I'm seeing a lot of good, beefy flavor there. Wish I could taste and smell it too! Good video as always, thanks and take care out there.

Just another beautiful Sunday, time to get high-drated and motivated. Let's get it dooo !!!!

Love your channel from Huntersville NC. Have been a viewer for 2 years.

Looks amazing! I can’t smell and taste that all the way to central Ontario Canada!

Love me some oxtails Southern or Jamaican style. Only thing your channel seems to be lacking, is some swamp bunnies, you should round up one or two DUDE!!

That eeerrooomaaaa!!! What a legend this dude is 😂😂😂😂

I like how he really spruced up the place with some nice greenery and a alligator snapping turtle shell. My MAN!

In Aitutaki Cook Island’s we eat it Raw and depending on the fish we eat the liver heart raw and the stomach we cook it in a Umu . Stomach is cooked is Always a Yellow fin tuna and we clean the guts and cut up the heart and liver and mix it with some meat and onion or chicken stuffing mix for the tourist. The best part of a fish is the eyes and the brain and the heart and liver and then the head itself. The stomach area is one of the best parts because of the Fat and the fillet is the WORST Part of The FIsh . We feed our kids with it because they’re is no bones. From a Aitutaki Cook Islander and if ever you go to the Cook Islands you must go to Aitutaki and then get dropped off to Manuae and stay there with your Wife for 3 days and get a Local to stay with you to cook Crayfish and fish. My Brother can help you.

This Man doesn't play with food.

I have been watching you for a long time dude and your Cajun 2 step and 2 step fire is still the best Cajun seasoning I ever had it's good on everything

Time magazine did an article on butter, and it says it's good for y'all!

*That's good eatin'* *dooood !!* 😎

Doing it like it’s supposed to be done. Good job kracker

My Mom and Gmaw (God rest her soul) made/make the best gravy ever.

It'd be hilarious as hell if when the cameras turn off, he switches to an original gentlemanly english accent. "Oscar, would you like some oxtail?" 😂

I just found your channel and I am totally impressed with your preparation and seasonings, you make a roux like its supposed to be made. The only difference is that I didn't see any celery, but to no avail, I would gladly break bread you brother.

I would like to have that exact cooking rig that you are cooking on. I know you mentioned that you got it from King Kooker. I didn't see it on their website. I want to buy one just like yours.

Stale K always making my munchies more interesting

Elizabeth…I’m comin’. I’m comin to see ya. 🙌

I'm the type of guy who loves seeing true Americans sticking together. I also watch 2 other channels from LA. I'd love to see something where you introduce your seasonings to them or even meet up and do a video. Dat Louisiana life and GJ camping. Just trying to keep the real people together. All without having pronouns if you catch my drift.

Lmao. My brotha, just quoted 'Encino Man'. Classic. He know what he doin.

In Texas we do that....use milk 1 onion butter salt pepper and garlic in the potatoes.... and that's it nothing else 🤠🤠🤠

It takes a lot of patience to make a good rue.🎉

My dude got them PBR tall boys?!?!? Dat's money, dude!!!!

9:09 first drink of the day, lol, i can only speak for myself but im a functional alcoholic that likes 2 cook, just saying.

This brother is amazing!!!!💪

Man I want a plate of those ox tails. Damn it man! It looks delicious!!!

That's some good eating there for sure especially with that 90 weight brown gravy , good job 👍.

I would love to eat with this Kracker and his family for a week man his cookin is amazing I would gain so much weight I'd have to start a workout routine 😂😂great down home Cajun style food gotta love it

I am officially using that sound to fall asleep to, as opposed to rain and thunder

Can you believe the price of them old cow tails? 9.99 lb. In ala.😮

💪🏽Now let’s see a Louisiana………..

They were called ox tail before they became so expensive lol

No potato peels in the mashed potatoes 😊

Thanks dude! Was dreamin' of this a couple of days ago. Gonna make it. And drag it through the garden too! 😎🐃

I love to eat dinner with your videos in the background

This is one of the better oxtail recipes ive seen u know how to cook my dude

Dude! Those c4s are wicked strong.

Wow, that's about $500 worth of delicious oxtail. Gimme some!

Looks like a White Ash Paddle! Nice!

Stale got that Thor hammer

Of all the stuff you have made, I want to try some of that. It looks so good.

Found some money dip at our local Walmart here in central IL. Grabbed a bottle today. Can’t wait to try it. Love the channel.

I can’t watch……my mouth is wide open….. in torture, nice gravy👍👍👍

We support , from QC my brooo

He’s really gonna make a name for himself out heah.

That's straight money dude - Trent Gunnell Georgia Exposure loves it!!!!!

Potato peelings are only allowed with new potatos.

Dude is Straight Fyah!

Looks delicious my friend

That’s straight money dooooood!

My great grandfather used to sell a cow every once in a while to the local shop. But they only sold oxe meat.

Dude thats fire.....👌👌👌

We're feeling that heat too in florida. Oxtail is expensive af btw

Stalekracker cooking oxtails🤯🤯

Hungry here in Sheffield ohio.....nice work

Oh my!!!! Yummy. Nother one for the recipe box!

Ain’t gone lie, that chit looks good man! Have seen you cook all kinds of stuff, but this one is straight money doood!

Yummy 😊😊

Peelings off and more butter

This is one of the best things you made dude! Can't wait to have this!

always peeled potatoes before boiling them for mash

I leave the skin on the tiny potatoes. Russet potatoes gotta be peeled for me.

bro just grabs the sausage with his hands beast (Love his videos)

Looks great 👍🏿

that looks sooo good!!

Looks amazing

Dude referenced encino man while cooking oxtails? I knew I liked this dude, dude!

The best you made in your life!

🤤🤤🤤🤤 look so delicious 😋

He's about to make a name for himself.....

That looks absolutely amazing

Nice sticky collagen gravy. After ya eat dat tail n gravy your hair n nails start growing faster for a few weeks

Now that is real A.S.M.R!!!

Jesus Christ!!! I wasn't even hungry........ but now I am 🍖

❤🔥💪👑 IMMA HAVE TO TRY THIS RECIPE THIS WEEK!!!!

La Cajun aim le bon manger mon amis!! Merci beaucoup..

Love the vids If you ever wanna come to Canada come visit Cheers

This man got more lyrics than the average rapper 😮

Looks good! My mama RIP made the most delicious ox tail soup with Chanterelle mushrooms. Eat that with a grilled cheese sandwich. Straight fire dude! 😀

7:15 best moment for sure.

Seafood fry and Hushpuppie mix as Justin says is STRAIGHT MONEY DUDE TY

I’ve never ate a bad tator, some just better than others! C’mon 🇺🇸 MAGA

I like to make a lumpy creamy garlic smash. I use red potatoes and leave the skin on. Lots of garlic and heavy whipping cream.

Myyyyy Krakka’!!!! 🙏😂

💪now let's see unfinished projects get minced