#oysteromelette #orhluak
Start with the batter. Mix 2 tbsp sweet potato flour with 1 tbsp rice flour, plus half tsp salt. Add 100ml water and stir until it becomes a smooth liquidy batter.
Make the sauce by mixing 3 tbsp Chinese wine, 3 tbsp fish sauce and half tbsp light soya. Beat 3 eggs and add a tbsp of this sauce into the eggs.
In a flat pan, add some oil and heat up the pan until very hot. Add the entire batter into the pan and let it cook. Once once side is slightly golden brown, flip to the other side and cook to golden brown too.
Next add the eggs and let it fill up the entire pan. Once the eggs start to set and dry out, use a spatula to cut the omelette into slices and keep flipping and cooking until the eggs are no longer wet.
Then push the omelette to one side of the pan where it is not so hot. Add 6 to 8 oysters and a tbsp of sauce over the oysters. Heck, add a tbsp on the eggs too. Now fold everything together with your spatula.
Keep flipping and folding until the eggs and batter turn golden brown at the edges. Finally, add some parsley and stir around. Simply serve on a plate with some fresh parsley and a tangy chilli dip.
By now, your kitchen should smell like a rightful orh luak stall, and you can easily make this at home now with very simple and cheap ingredients.
Music track “Chocolate Caviar” from Sirloin Wine album, composed and performed by Ian Low.
Download the album from iTunes at Sirloin Wine by Ian Low / sirloin-wine
15 окт 2021
