OPEN for ingredients! Oyster Omelette, or Fried Oyster Eggs or Orh Luak or Orh Jian is a Singapore Hawker classic. This is such a unique dish - a chewy gooey starch stir fried with eggs and tossed with oysters. To be honest, I love this mainly for the chewy bits. This is also always served with a side of a spicy sour sambal, which goes so well with the briny oysters and I'll show you that here too. A super quick and easy recipe for Orh Luak, so let's gooo!
The hawker version often has pork lard, this has no pork lard, but still delicious. Feel free to load up on oil if you want the greasiness of the lard.
Don't like oysters? Replace with shrimps or prawns - in fact it's what I always do. Prawns take longer to cook than oysters.
More info:
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Timestamps:
00:28 - Ingredient Prep
02:13 - Making the Oyster Omelette
05:05 - Making Sambal from Scratch
06:11 - Already have sambal? Go straight to here for the next step.
06:28 - Eat.
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Ingredients:
- Batter:
- 3 tbsps Tapioca Flour
- 1 tbsp Rice Flour
- 1/2 cup Water
- Pinch of Salt
- 8-10 Oysters, option to season with:
- 1 tsp Fish Sauce
- 1/2 tsp White Pepper
- 2-3 Eggs:
- 1 tsp Fish Sauce
- 1/2 tsp Ground White Pepper
- 1 clove Garlic
- A handful of Spring Onions
- A handful of Cilantro
Easy Sambal:
- 100ml Dried Chilli Paste
- 2-3 Shallots
- 2-3 Garlic
- 2 tbsps Belachan or Dried Shrimp Paste
- 2 tbsps Dried Shrimps, soaked in warm water
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tbsp White Vinegar*
*Ratio for Sambal:Vinegar is 1:1. So add 1 tbsp vinegar to 1 tbsp of sambal.
See my Laksa recipe for more in-depth directions on sambal ingredient prep: • The ULTIMATE Singapore...
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More Singapore Hawker Classics:
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Singapore Laksa Noodles Recipe: • The ULTIMATE Singapore...
Hokkien Mee: • Singapore Hokkien Mee ...
Char Kway Teow: • Singapore Char Kway Te...
Singapore Hor Fun Noodles: • Singapore Hor Fun Nood...
Halal Bak Chor Mee: • Bak Chor Mee but Halal...
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nomadetteats
5 авг 2024
