Oyster Sausage 

If you strained all oyster juice out it might have crisped up better 😢

Please do a sausage sausage

"How do you hurt your back or neck while sleeping? you turn 30!" I'm in this video and I don't like it

Jellyfish sausage

video number 63 asking you to please make a sausage containing horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort :P only 6 more requests until ive done this 69 times :D

birds

Animals before us.

Prolly observed birds and otters and such eatin em

Well I mean sailors food would spoil a lot so anything that moved in any net they had was pretty much free game

Anyone living on the coast before modern food preparation would probably have a hard time NOT eating whatever they find that doesn't kill them.

You make me sick. Take my like.

what a horrible day to have eyes

@@supersquashman9395 couldn’t have said it better myself

how do i delete someone else's comment

straight out of the grinder?

and you continued to you love it while watching this episode

@@OrdinarySausage helium sausage?

@@OrdinarySausage helium sausage

@@OrdinarySausage helium sausage!

@@OrdinarySausage omg helium sausage !

I mean he used it on its weakest point and he also normally uses knives be more surprising if he did

For real, I was so scared watching him handle that knife

The chicken wings sausage was another great example of Mr. Sausages ability to do something incredibly dangerous with a knife and somehow not get hurt

easily the most stressful thing for me is watching him do dangerous things with knives, and this episode feels so so much worse

That last shuck was a doozie

since like four or five videos posted ive watched every one with notifications on idk why i cant look away

ordinary sausage is a part of my regular routine honestly

Like ogres

To be fair, you have to have a very high IQ to understand Ordinary Sausage. The humour is extremely subtle, and without a solid grasp of theoretical physics most of the jokes will go over a typical viewer's head. There's also Mr. Sausage's nihilistic outlook, which is deftly woven into his characterisation- his personal philosophy draws heavily from Narodnaya Volya literature, for instance. The fans understand this stuff; they have the intellectual capacity to truly appreciate the depths of these jokes, to realise that they're not just funny- they say something deep about LIFE. As a consequence people who dislike Ordinary Sausage truly ARE idiots- of course they wouldn't appreciate, for instance, the humour in Mr. Sausage's existential catchphrase "Let's Sausage!" which itself is a cryptic reference to Turgenev's Russian epic Fathers and Sons. I'm smirking right now just imagining one of those addlepated simpletons scratching their heads in confusion as Mrs. Sausage's genius wit unfolds itself on their computer screens. What fools.. how I pity them. 😂 And yes, by the way, i DO have an Ordinary Sausage tattoo. And no, you cannot see it. It's for the ladies' eyes only- and even then they have to demonstrate that they're within 5 IQ points of my own (preferably lower) beforehand. Nothin personnel kid 😎

@@MasoNowa I'm getting some american psycho vibes from this comment

It didn't have enough cowbell.

Oh, I get it! Because his subscribers are like a cult!

I hope we never return to the dark days of whole fish sausage

I'd say the really weird experiments going on inside of the casing

Oysters break down their protein and fat, their food, and the casing is no exception. Dead or alive the oysters doing work

it's the accursed pan combined with the crappy electric basement stove

@@Phil_hope Correct. If you can, use a gas-stove+ steel/iron pan or a Grill. High temperatures are needed to get crispy meats of all kind.

To much water in the pan. He’s just not a good cook

Thanks satan

tf is senator armstrong sausages?

Thats the fermented fish right? I heard its good but smells awful

Yes, that is it. Surstromming should make an amazing episode because of this.

Woah, was this the start of that beautiful episode?!

I'd love to see him start using an indoor grill or something instead of the frying pan

I think there technically already was one. Look up "The Bull Sausage."

Let's save that for the Halloween season.

I too was wondering this. The soft casing seems to be a constant in all of his latest vids.

@@-SleepySatan- it's almost become a standard, I'm having trouble recalling the last one that crisped up proper.

Maybe he needs a different brand.

I think it's probably because he's been making stuff with way too much water in it. It just makes a ton of juice and steams the sausage instead of searing it.

@@beardedmike9835 controversial opinion: Mr Sausage is a bad sausage technician

lol

@@OrdinarySausage aw man

coupled with endless references to cocky,snot and vomit bowls used by 4 people

It would've helped to just remove the fluid first, which he once again didn't do. I'm starting to get annoyed by this :\

when will he learn that seafood should be cooked first

@@TurbopropPuppy when it comes out as water from his bung hole.

@@TurbopropPuppy probably after the final video

He's a master at his craft.

I guess I never felt as enlightened and intelligent as when I made the connection.

Snots on the half shell are pretty gross, but I do like me some smoked oysters.

Maybe? That's the problem for many videos now. He just doesn't give a crap.

that albino is annoying

Party cheese salad sausage

Aunt Myrna sausage

aunt myrna's classic!

Agreed !

i second this

Same

Would keep some juices from reducing and burning in the pan for sure

the will it blow score is also getting unreasonable, that should've easily been a 3

Yeah, I mentioned that too before. He always gets soggy skin because there's just too much fluid escaping into the pan, so they get steamed, not fried

Mrs. Sausage is a lucky woman

That sounds good. Back then I suggested a Nashville Hot Chicken Sausage, which I bet would be good too.

Party cheese salad sausage

RIP Aunt Myrta you were a real one

littlenecks are superb---a briny crisp sip of the ocean