I tried this recipe yesterday for the first time and it turned out awesome, Sis. My friends really enjoyed the dish. I added one tbsp of sambar podi and a little hing. Nandri sis.
I searched for palak recipes and I came to see ur recipe it was attractive so i saw this video and tried it was very tasty .Not only this is attractive to see and also taste speaks.Good luck👍🙂
Excellent dish. As far as Palak after removing the stem first please put in a big vessel full of water and just mix the keerai here and there and leave it. So the sand will set in the bottom. Like this first wash it 3 times. After that only cut it. Do not cut and then wash.