PAANO ANG PAGGAWA NG UBE JAPANESE PIE // RECIPE AND TUTORIAL 

UBE JAPANESE PIE RECIPE
DOUGH
*500g sugar
*10g salt
*30g baking powder
*50g skim milk powder
*1 tsp vanilla
*food color(egg yellow)
*50g margarin
*50g shortening
*1 can water(370ml)
*1 kg bread flour(third class)
UBE FILLING
*500g sugar
*30g baking powder
*50g ube yum powder
*food color(ube)
*50g skim milk powder
*100g margarine
*1/2 can water
*1 tsp vanilla
*750g bread flour(third class)
TOPPINGS
*100g sugar
*food color(egg yellow)
*30g margarine
*100g bread flour(first class)
TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
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