Paano gumawa ng hopiang baboy| panaderia style| Buhay Japan

Подписаться 34 тыс.

Просмотров 85 тыс.

50% 1

Hello mga kababayan panoorin nyo po ang bago kong video kung paano gumawa ng hopiang baboy. Napakadali at pwede rin gawing negosyo. Enjoy watching mga kababayan.
Ingredients:
1st Dough:
2 cups all purpose flour
1/2 cup water
1/2 cup vegetable oil
1/2 tsp salt
2nd Dough:
1 1/2 cup all purpose flour
1/2 cup white sugar
1/2 cup shortening or lard
Filling:
1/2 cup vegetable oil
1 medium size onion
1 1/2 cup white sugar
1 1/2 cup all purpose flour
1/2 tsp salt
1/2 cup + 1 tbsp milk
How it Began- Silent Partner ( No Copyright
Music)
• How it Began - Silent ...
Sound-off Jingle punks ( No Copyright Music)
• Sound Off - Jingle Pun...
Happy and Joyful Children ( Free Music copyright free ) Safe Music
• Happy and Joyful Child...

Опубликовано:

15 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 367

@Teresa-my8tm 21 день назад

Napakadali po sundan ..maraming salamat .....

@sheonecam1396 4 года назад

maraming salamat pgbahagi ng iyong knowledge know how. God's BLESSINGS to you more to come.Amen.

@crystachannel9296 4 года назад

Maraming maraming salamat po and you’re welcome. God bless po

@sheonecam1396 4 года назад

Thanks be to God.😙

@marlontorralba6255 Год назад

Try ko gumawa..parang ang hirap pero sure na masarap.

@crystachannel9296 Год назад

Try nyo po kabayan. Hnd po kau magsisisi lalo na sa lasa

@ma.isabelhernandez4960 3 месяца назад

Thank sa pag share ng marap na hopia godbless po🥰👏

@julietblog3692 4 года назад

Napaka hirap gawin para sakin pero madali kainin hahaha

@crystachannel9296 4 года назад

Hahaha oo nga po madali lang talaga kainin.

@jasiejoyroa 11 месяцев назад

Paborito ko yan ang hopia

@lani21lucena58 Год назад

Thanks Maam for sharing the Ingredients how to prepare po ng Hopia baboy..,God Bless you more.

@melitacarnell9036 2 года назад

I just want to let you know, ur way of baking n cooking is easy for me to learn and follow. Salamat Ngayon pwede na akong make bake.

@crystachannel9296 2 года назад

Maraming salamat po kabayan

@aidacanizaresyt.channel 4 года назад

Sarap my favorite hopia. At pandisal bagong kaibigan.

@crystachannel9296 4 года назад

Try nyo po para matest nyo po maam. God bless po

@cor608 3 года назад

Nasaan ang baboy,malinis na man ang pakakagawa bakit hopyang baboy.

@jenshappyfarm3452 4 года назад

Another version ng hopiang baboy. Thanks for sharing.

@crystachannel9296 4 года назад

Opo itry nyo sya masarapo po. Salamat

@lucylorenzo1855 2 года назад

Sarah na man at Gagawin ko yan at maronong na ako sa pagawa ng hopia maraming salamat po

@juanmanuelmanaois1656 4 года назад

Thank you mam, try ko po ito favorite ko po ito. Un pandesal nyo po napakasarap at napaka lambot nagustuhan ng mga junakis ko. Ito nmn po ang I try ko. Thank you.

@crystachannel9296 4 года назад

Talaga po ba naku maraming salamt po at nagustuhan nyong pamilya, God bless po

@dhongmentv2519 Год назад

Ang sarap sarap po naman yan. At Ang daling lutuin..

@crystachannel9296 Год назад

Salamat kabayan

@MariaMendoza-by1jx 2 года назад

You did a very good demo, most importantly is the list of ingredients and how to do them, very detailed, thanks for sharing. Take care always and God bless.

@crystachannel9296 2 года назад

Maraming salamat kabayan

@aureliainojales6189 3 года назад

Masubok ko dn ito mam gustong gusto ko ang hopiang baboy.

@crystachannel9296 3 года назад

Try nyo po tlg at masarap sya

@pinaycanadianchannel5732 4 года назад

oi fave ko yan salamat sa pagshare

@crystachannel9296 4 года назад

You’re welcome po.

@mindaminda6404 Год назад

Salamat po kabayan sa pag share mo ng iyong kaalaman sa bake mo God Bless

@crystachannel9296 Год назад

Ur welcome kabayan

@31048rag 2 года назад

GALING Ang demo. Easy to follow. Thanks PO Chef..

@crystachannel9296 2 года назад

Ur welcome po kabayan.

@JuriKawasoe 3 года назад

Salamat sa share... paborito ng hubby ko yan at yan nmn daw ang pag-aralan kong gawin...

@crystachannel9296 3 года назад

Try nyo po kabayan ang sarap po nyan.

@nitag4077 4 года назад

Wow sarap nman, thanks

@crystachannel9296 4 года назад

Maraming salamat po

@cristycajeta 3 года назад

salamat po sa video ..e try ko gawin

@crystachannel9296 3 года назад

Masarap po yan kabayan. God bless

@josephineungab8025 3 года назад

i try to bake this hopia baboy masarap, thanks for this recipe👍

@crystachannel9296 3 года назад

Masarap po talaga yan kabayan. God bless

@Ruby-v1x 3 года назад

Ang sarap ng luto mo. Hoping baboy gusto ko yan.nakakagutom

@crystachannel9296 3 года назад

Oo masarap yan try mo kabayan. God bless

@estelalicayan8614 2 года назад

Thank you maan s pag share s video... pede rin ba lagyan ng giniling n baboy pra malasa tlaga.

@crystachannel9296 Год назад

Nasa sa inyo po, pero kht walang baboy masarap sta kabayan

@noemiproger6520 2 года назад

Mabuti po kyo dyan maymabilhin Pinoy foods or kakanin, Dito s Alimanya wlang mabilhan kya po marunong sariling gawangPinoy kakanin. Regards po from Alimanya ..

@crystachannel9296 2 года назад

Oo nga po, naghanap po tlg sko, ang hirap tlg pag gusto mo gumawa tapos wla ka mkunan ng ingredients. God bless

@maidyschreckengost1375 3 года назад

Thank you mam paborito ko tong hopiang baboy..magagawa ko na..❤❤

@crystachannel9296 3 года назад

Oo try mo kabayan masarap yan. God bless

@nhelpriester6814 3 года назад

Maraming salamat s demo ng hopia kc favorites k tlga yan kya natutuwa ako dahil nagawa n rin ako ang dali kong nagawa at s wakas d n ako bumibili ng hopia dahil natutu ako ngayon kya maraming salamat crystal

@crystachannel9296 3 года назад

Talaga po ba naku nakakatuwa naman po kabayan. Yan anytime pwede na kayo makakain ng gusto nyo. God bless po

@bonniechitoborga498 19 дней назад

Hopia empanada good

@maricelchannel1734 4 года назад

Minduksai pala gawin yan Sana all makatikim

@crystachannel9296 4 года назад

Sa susunod gawa ako ulit bigyan kita, dinala ko kasi sa birthday, nagustuhan nga bila masarap daw

@rhealyngarga832 2 года назад

Wow amazing Mam, SHOUT Out po Gusto ko po matuto yan na ginagawa mo Mam na tinapay kasi po puwidi itinda at meryinda Help po Mam super galing nyo gumawa ng tinapay Mam kasi pinapanood kita ngaun GOd bless you po Mam sayo ingat po kayo jan 🙋😮🥰😋🤗😘🥰👏👍😇💖

@crystachannel9296 2 года назад

Maraming salamat kabayan at napansin mo ang paggawa ko ng tinaay. Try mo po kabayan at nakaka enjoy ang pagbake, pwede ka rin magtinda.

@johnjuan 4 года назад

Galing madam medyo matrabhho pla gumawa nyan

@crystachannel9296 4 года назад

Medyo matrabaho pero kapag mahilig ka magbake parang madali lang.

@solhoffmann7491 Год назад

❤ Thanks for sharing this video. Watching from Germany

@crystachannel9296 Год назад

Thanks kabayan

@manuelliangco1516 3 года назад

I’ll try to make this hopia, my wife loves hopia. I made the pandesal and it’s perfect kagaya ng sinabi mo 4 days na malambot pa rin. Keep it up😎

@crystachannel9296 3 года назад

Maraming salamat po. Swerte po ni misis hehehe. God bless po

@ilokanavlog5016 4 года назад

Sarap naman nyan thanks for sharing keep on vloging God bless new suporters here

@crystachannel9296 4 года назад

Maraming salamat po. God bless

@annibateman3822 2 года назад

Ngayon ko lang nalaman na ang hopyang baboy walang sahog na baboy, sibuyas lang pala yun. Thank you for sharing

@crystachannel9296 2 года назад

yan lng po talaga kabayan, God bless

@xo7454 Год назад

Hopia baboy kasi may mantika ng baboy

@maritesscruz6159 Год назад

E ung hopia hapon b meron hapon palaman s loob😂

@テイ君 4 года назад

Wow super sarap naman nyan te..😋😋😋

@crystachannel9296 4 года назад

Salamat po, try mong gawin

@mariacorazonayag5636 3 месяца назад

Salamat po sa hopia baboy ung recipe po saan makikita

@reichen06 2 года назад

new subscriber here! thank you po for sharing. sobrang tabetai na ako netong hopiang baboy😊

@crystachannel9296 2 года назад

Maraming salamat po kabayan

@nenaandres895 3 года назад

Salamat po. Ma try nga magluto. Kahit dito sa US mahal. Watching your from California

@crystachannel9296 3 года назад

Opo nga ang mahal kya mas maganda matuto tayo magbake para makamura marami pa. God bless po kabayan

@lunasoriano1611 3 года назад

Thank you. I tried baking hopiang baboy twice from other recipes but not satisfied with the finished result, love your detailed and easy to follow explanation.(from a new subscriber)

@crystachannel9296 3 года назад

Thank you very much and God bless

@leizelvergara7514 3 года назад

Nasaan ang baboy jan?

@yttikolleh5560 2 года назад

San po un baboy?

@marissamagniza1629 3 года назад

Thanks for sharing your recipe of hoping baboy. God bless!🙏🥰

@crystachannel9296 3 года назад

You’re welcome kabayan and God bless

@consuelovelasquez4923 2 года назад

Thank you!God bless… stay safe!

@anitadario883 Год назад

Thank you 😊😊😊I love hopia baboy💕💕💕💕4 PCS hopia here at Calif Asian store cost $5.00, I’ll start baking mine instead of buying.

@crystachannel9296 Год назад

Try nyo po at hnd kau mpapahiya sa lasa.

@MaribelGalapia 4 года назад

wow thanks for sharing your recipe sis.

@crystachannel9296 4 года назад

Thanks po ate

@lexlex5883 3 года назад

You are really a blessing to people like me who wants to learn.God bless you.from California

@crystachannel9296 3 года назад

Maraming salamat po at ur welcome kabayan

@angieabenoja3681 3 года назад

Thanks for your recipe. It is the best compared to the other hopia recipes I tried online. My family love it. So good talaga.. it is all worth it. Thank you again.

@crystachannel9296 3 года назад

Maraming salamat po kabayan. God bless

@lizabatson8059 10 месяцев назад

Hopiang baboy pero walay baboy? Elementary days paborito ko to at meron talagang carne ng baboy at maraming sibuyas dahon.

@ceciliazafranco8476 3 года назад

Ist time lang ako nag subscribe love your demo,congrats

@crystachannel9296 3 года назад

Maraming salamat kabayan and God bless

@julietblog3692 4 года назад

Galing mo naman fren

@crystachannel9296 4 года назад

Thank you po

@hermiesabio8551 3 года назад

Love all your recipes.stay safe and God Bless...

@crystachannel9296 3 года назад

Maraming salamat kabayan. God bless

@mhegandesilva2506 3 года назад

Hello tinry ko po yung recipe nyo at ang sarap. Totoo nga po na lard dpat gamitin kase 1st try ko ibang recipe and butter ung kasama medyo matigas sya. Pero ito sakto lang ang crunchy at lambot. Thankyou po sa recipe❣

@crystachannel9296 3 года назад

Maraming salamat naman po at nagustuhan nyo kabayan. God bless po

@judyarsenaullt1875 3 года назад

Amazingly perfect & scrumptious beautiful baker👍🤩

@crystachannel9296 3 года назад

Thank you po kabayan and God bless

@consuelovelasquez4923 2 года назад

I love it

@crystachannel9296 2 года назад

Salamat po kabayan

@edelitapadua4836 3 года назад

Thank u for sharing ill try to do this recipe..

@crystachannel9296 3 года назад

You’re welcome and God bless

@MariaMendoza-by1jx Год назад

Wow, looks yummy, my mom will make it now for our snacks, for the top, do mix egg yolk and milk or just egg yolk? Thank you for sharing. God bless.

@dianafurue5888 2 года назад

Dito din Ako Sa japan Fr.Kobe,Thank you for sharing,Try to bake like you do soon💪hope to talk you one day🙏

@crystachannel9296 Год назад

Salamat po kabayan

@hydiesalvador5280 3 года назад

My favorite 😍😋😋😋 Thank you po, lovely! 💖

@crystachannel9296 3 года назад

Salamat kabayan. God bless

@hydiesalvador5280 3 года назад

puwede po ba self-raising flour? Thank you po 💖

@ofwshelterksa9386 4 года назад

Thanks sa share maam

@crystachannel9296 4 года назад

You are welcome po. God bless

@bernabemariano7025 2 года назад

Galing sarap

@crystachannel9296 2 года назад

Salamat kabayan

@moonbites386 4 года назад

try ko 'to 😄

@crystachannel9296 4 года назад

Salamat po

@LEB1415 4 года назад

Thanks for sharing fav ko yan im gonna try it aloha from hawaii

@crystachannel9296 4 года назад

Aloha po, you’re welcome po. Try nyo po masarap po talaga sya. Hope na makapanood pa kayo ng mga susunod kong pagbake. God bless

@brendaliveandalive 2 года назад

Thank you for sharing. Sis Hindi ko makita iyong baboy . Lumpiang Union ba iyan

@deliavibangco5827 3 года назад

Looks delicious your recipe 😋

@crystachannel9296 3 года назад

Masarap po talaga sya kabayan, try nyo po and God bless

@nelmaakino6706 3 года назад

Thanks for sharing sissy I try to cook Hopia to save my budget

@crystachannel9296 3 года назад

You’re welcome po. God bless

@virgiliovillanueva9986 3 года назад

New subscriber from Diamond Bar, California USA

@crystachannel9296 3 года назад

Maraming salamat po and God bless

@lolitgalang7765 3 года назад

Thank u sis sa recipe.

@crystachannel9296 3 года назад

You’re welcome kabayan and God bless

@felyviernes1595 4 дня назад

Like it

@theocarrascoso3760 3 года назад

Good day mam newly subscriber gusto ko mga vid nio madaling ma, sundan pwde mag request hopia mongo tnx

@crystachannel9296 3 года назад

Meron na po ako kabayan na hopiang monggo, pakihanap nlng po sa mga video ko. God bless

@analynsales3209 3 года назад

Ang sarap naman madam god bless

@crystachannel9296 3 года назад

You’re welcome kabayan and God bless

@foodsetcetera8604 4 года назад

Nice recipe.

@crystachannel9296 4 года назад

Thank you po

@mollie8719 3 года назад

Thank you sa sharing kong paano gumawa ng humpiang baboy i try kong gumawa this pasko.anyway nag tataka lang ako bakit tinatawag na humpiang baboy na look like walang man akong ni isang pisatong kurot man lang ng baboy?

@crystachannel9296 3 года назад

Sadyang ganyan lng po ang ingredients nya, cguro sa shortening na rin at onion kya lasang hopiang baboy.

@RosaOrtiz-gp7zd 2 года назад

As explained above, original Chinese recipe used solid pork fat (lard) from fried taba or langis ng baboy, cooled till white solid for use in baking...this can be done at home. Now recipes use vegetable shortening or pork lard from grocery stores.

@mimidusaban7524 4 года назад

You have beautiful and clean hands😘 wala palang halong baboy..ba't kaya tinawag na hopia baboy 😎

@crystachannel9296 4 года назад

Cguro kasi gawa rn po ng shortening at ung palaman nya kya naglalasang ganon po. God bless po

@eileenvirnston5685 3 года назад

Thank you! 👌

@crystachannel9296 3 года назад

You’re welcome po kabayan, God bless

@julietblog3692 4 года назад

Continue my support

@jimmymoral2555 4 года назад

Hawaii 👍😳😎😁

@crystachannel9296 4 года назад

Thanks po

@alexaishikawa9151 7 месяцев назад

Anong klase po ng all purpose flour gamit nyo ,Japan po ba?

@y3mcreations 4 года назад

Alam na this may k nanaman ang views nito

@crystachannel9296 4 года назад

Hahahha sana nga

@maricelchannel1734 4 года назад

Viral ulit yan

@crystachannel9296 4 года назад

Sana nga salamat

@roxannefernandez5827 3 года назад

Thank you for this video tutorial..malaking tulong po ito lalo s aking wlang kaalam aam mgbake. Ask q lng po, pwd po b bread flour instead of all purpose flour. At the same dn po b ito s ibang hopia, iba lng ang filling? Slamat po s pgtugon.

@crystachannel9296 3 года назад

Parehas lng din ito ng ibang hopia, sa palaman lng nagkaiba. Masyado kasing strong ang bread flour para gamitin sa hopia kaya i suggest na all purpose flour ang gamitin mo kabayan. God bless

@orakohtvchannel6501 4 года назад

Nood n ako

@crystachannel9296 4 года назад

Maraming salamat po God bless

@jocelynfrancisco7522 4 года назад

Thank you for sharing. Ask ko lang, yung milk na ginamit mo, evaporated ba yon? Can you use whole milk?

@crystachannel9296 4 года назад

Kahit ano pong milk kya lng mas malasa kpag evaporated milk.

@marjorieong245 3 года назад

Bakit wala pong baboy sa filling?

@RosaOrtiz-gp7zd 2 года назад

@@marjorieong245 Originally, Chinese version used pork lard (manteca ng baboy); now we have commercial vegetable shortening and lard, but for other cooks, oil is very convenient to use. Green onion originally used is now substituted with onion bulb and kundol candy was eliminated.

@ceciliamachishima2176 2 года назад

ano po yung shortening if wla ako nyan ano po ang ipapalit watching from japan new sub po slmat po s reply god🙏🙏🙏

@crystachannel9296 2 года назад

Meron po mga vegetable shortening sa supermarket sa japan kabayan

@williampaglinawan5922 4 года назад

Kapag walang shortening, butter pwede din? Thanks

@crystachannel9296 4 года назад

Hello po naku hindi po pwede ang butter kailangan po tlg shortening

@hydiesalvador5280 3 года назад

puwede po ba ang self raising flour? Thank you po 💖

@RosaOrtiz-gp7zd 2 года назад

DIY: The Original Chinese Recipe used rendered pork fat (taba ng baboy cut in small pieces, fried without oil till the pork fat was rendered, sieved out the crispy fat, cooled down the oil till solid white...ready for use in baking; also used are green onions instead of onion bulb and chopped kundol candy.

@endeavourzenith9496 3 года назад

Chocolate cup cake namn po 😊😊😊

@crystachannel9296 3 года назад

Cge po next tym kabayan. God bless

@andronggalzote5156 2 года назад

Pwede po ba ma'am na bread flour din gagamitin

@crystachannel9296 2 года назад

Hindi msuggest sayo sonneth na bread flour ang gamitin

@isaganibaria7041 3 года назад

Ganda Naman ng kamay mo

@crystachannel9296 3 года назад

Hahaha naku salamat po

@karensimonson3868 3 года назад

Question po Can I make the dough a day or 2 days ahead and then use it. Or do I have to use the dough after 1 hour ? First time ko po

@crystachannel9296 3 года назад

Kapag pinaabot po kasi sya ng 2 days pa sa ref bka medyo tumigas na sya kaya i suggest after an hour imold nyo na po sya kabayan

@sweetykatenario958 Год назад

bkit wala milk pra masmasarap ung palaman

@andronggalzote5156 2 года назад

Pwede.po ba ma'am.na Hindi na iref ung dough? Tnx

@crystachannel9296 2 года назад

Kailangan natin sonneth kc para medyo malambot ang dough, nireref sya para tumigas ng konti at hindi mahirap hulmahin

@andronggalzote5156 2 года назад

@@crystachannel9296 ma'am..titigas Naman Ang asukal kapag isunod sa sibuyas.d.namn po xa.malulusaw.maam😁 Kaya nung Makita kng titigas na inilagay ko na ung evao milk 😊

@andronggalzote5156 2 года назад

@@crystachannel9296 in fairness masarap xa ma'am😊

@andronggalzote5156 2 года назад

@@crystachannel9296 NASA my day ko sa fb ma'am.ung gawa kng hopia.. crunchy sa ibabaw malambot sa loob. Saraaaap

@briancaminty1355 3 года назад

how come its called hopiang baboy pero wala namang kunting baboy sa palaman...anyway,thank you for sharing ur recipe ..God bless

@crystachannel9296 3 года назад

Dahil na rin sa lard and ung palaman nya na onion parang medyo lasa syang may baboy kabayan.

@RosaOrtiz-gp7zd 2 года назад

Originally, the Chinese recipe used pork lard rendered from pork fat which you can do yourself at home; now commercial vegetable shortening and lard are available in grocery stores. Others use oil for the convenience and instead of the original ingredient of green onions, onion bulb is being used and kundol candy was eliminated.

@annieshoji2134 4 года назад

anong klase o brand ng all purpose flour po ginamit nyo? matagal na po kasi akong naghahanap pero wala po akong makita maliban sa mga ordinaryong harina. sana masagot nyo po ako. thanks and more power sa channel mo po 💖💖💖

@crystachannel9296 4 года назад

Dito po kasi sa japan kahit anong brand lang ang ginagamit ko, sa pilipinas kasi noong estudyante pa ako ng high school mero kaming culinary, bale pang karaniwan na harina lang ang gamit sa pilipinas. Pero ang alam ko sa mga supermarket maraming all purpose flour, yan na ung ordinary na harina. Sana nasagot ko po ang tanong nyo. God bless

@vivianmaranan9361 2 года назад

Hello po yong shortening alin po b ang tama 1/2 cup,3/4 cup or 1/4 cup.Thanks

@crystachannel9296 2 года назад

Doon po sa 2nd dough natin ang shortening na 3/4 cup ang ilalagay. Sorry po sa l8 reply. God bless kabayan

@vivianmaranan9361 2 года назад

@@crystachannel9296 Thank you po isa po aq s subscriber nyo😘

@elesayamagata8421 Год назад

hello po.anong milk ang gamit mo maam?

@crystachannel9296 7 месяцев назад

Evaporated milk po

@tharakaizuka4007 3 года назад

Thanks for sharing anyway nasaan po ang baboy ☺️

@crystachannel9296 3 года назад

You’re welcome po. Para po kasi syang may lasang baboy kabayan kaya tinawag na ganan

@leonormasanda6607 3 года назад

Wala palang baboy hinahap ko po yong baboy.magic baboy pala pero love ko to,thank you for sharing.

@RosaOrtiz-gp7zd 2 года назад

@@leonormasanda6607 DIY: The Original Chinese Recipe used rendered pork fat (taba ng baboy cut in small pieces, fried without oil till the pork fat was rendered, sieved out the crispy fat, cooled down the oil till solid white...ready for use in baking; also used are green onions instead of onion bulb and chopped kundol candy.

@elizabethlicudine2238 2 года назад

Saan nabibili ang shortening d2 ko s saitama kawaguchi?

@crystachannel9296 2 года назад

Sa mga supermarket po kabayn. Naka katakana po sy

@imeldapangatungan1344 4 года назад

great recipe,,, tanong lang po maam, kong walang shortening or lard pwede bang e subs. yong butter? new subscriber here

@crystachannel9296 4 года назад

Hello po kabayan, hnd po pwede ang butter, shortening po dapat or lard para makuha natin ung magandang dough ng hopia

@RosaOrtiz-gp7zd 2 года назад

@dinahsundal2701 3 года назад

Sis ano yung shortening kasi dito ako sa Norway sis

@crystachannel9296 3 года назад

Hindi ko po kasi alam ang shoretening dyan sa norway, pwede po ang lard or vegetable shortening

@RosaOrtiz-gp7zd 2 года назад

For sure Grocery Stores in Norway carry LARD and Vegetable Shortening along BAKING SECTION/AISLE.

@larrynemenzo872 3 года назад

Good day sa po sa iyo miss beautiful..nagtataka lng po ako sa title nito .. Kung paano gumawa ng hopiang baboy.. pinanood ko nman ang video pro bakit parang may na miss yta sa recipe.. yung salitang baboy.. inulit ko pa ung video pro talagang walang nilahok na baboy.. naghanap din ako ng iba png video ng hopiang baboy pero ganon din walang mga baboy kundi SIBUYAS MANTIKA at ASUKAL lng ang hinalo .. just asking lng po .. ibig ko po kc gumawa rin.

@crystachannel9296 3 года назад

Hello po kabayan, talaga pong wala syang halong baboy pero kapag kinain nyo po sya para po kayong may malalasahan na baboy. Dahil sa pinaghalong sibuyas at may lard or shortening sa dough naglalasa syang konting baboy.

@RosaOrtiz-gp7zd 2 года назад

Buy taba ng baboy, fry without oil para lumabas lahat ang manteca till the taba is crispy. Collect the pork oil and cool down to turn to white solid pork lard....this is how the Original Chinese recipe is done; they used chopped green onions instead of onion bulb and chopped kundol candy. Grocery Stores sell them ....Baking Section Aisle as Shortening and Lard.