Hopiang Baboy | Especial Hopiang Baboy 

I made it today with salted butter about 50 grams and 1 cup of milk instead of half. I also added kundol for texture. So flakey and taste divine! Thank you for sharing. This is a gem. 😊

i try it and im so happy sa results.. dami din until now hnd pa alam ung hopiang baboy coz they think may pork tlga tong halo.. kakaloka.. its just a name lng binansagan lng sya na ganun coz its much more siksik at malaki than ordinary hopia .. pero hnd tlga sya literal na may halong pork.. 😁😁😁 just saying pra sa ibang mag comment nanaman na nagulat dahil wlang pork ang ingredients na akala mo hnd pa nakatikim neto ✌️✌️✌️

I made it today, followed your recipe and it came out perfect.

Well presented and look easy your tutorial. Thank you

I made it today and it taste really good thank you.

Wow perfectly made ,thanks for sharing love hopiang baboy

I tried this recipe already twice and it's good one of my childhood favorite.thank you

I want make this also I miss hopia thanks for sharing

Favorite ko to nung bata pako. Thanks for sharing.

Hi po... i tried your recipe and it was perfect! Thank you so much... ito na yung recipe na gagamitin ko. The crunchiness and softness of the hopia is superb!!! Thanks for sharing😊

This kind of hopia is my favorite... i will try this nkakatakam...

Thank you for sharing. I tried this today & it was a hit!

Wow my favourite food when I'm in Philippines. Will try to make this for sure . Tysm for sharing . looks so yummy 😋 watching from northern Ireland UK

Thanks s recipe m ggawin k dn ito kasi favorite k ito

Akala ko hopiang baboy ay may baboy na meat ang filling,,wanna try to make this

Whahaha...hnahnap q kng nsaan ang baboy. pr0 fav q tlaga yn.

Can I use butter instead of the shortening ? Thanks for sharing your recipe .

Thank you for the recipe! Just made this and turned out great :)

My favorite hopia baboy Thank You Sharing

Woow sarap, try ko din pg wala amo ko hehe hmmm yummy❤

try ko rin gawin ito😍

Thank you gaggawa din ako

I hope I cancan follow & make this. Looks good. So high sugar lang but loves hopia baboy. Thank you for sharing

This look so delicious my favorite. Want to make this

Natry ko ito. The best

looks so yummy pinanood ko from start to finish. Gagawin ko ito. Bagong kaibigan sending support

Just made this and came out amazing!

Masarap yan fav..now ko lang nalaman...hopiang baboy.. Wala nmn baboy n laman.....pero looks yummy

Thank you for Sharing your recipes, God bless

Thank you po😍 ilang beses ko na po ginawa ito at nagustuhan ng family ko lalo na si husband👍👍👍👍🥰🥰

I like this hopia baboy!!!!

Thank you dahil sayo nagbebenta na ako ngayon hahaha

Thank you for sharing..thats my favorite, pero wala pala syang baboy talaga😅

I made this last night and it’s perfect😊😍thanks for sharing the recipe. 😊

You make your dough easy compare with others so i will try to make it for the i 1st time thanks a lot

great recipe and nice for business,,,, thanks for sharing.

I made it!sarap

Kakagawa ko lang kanina and it's perfect, lasang pinas 😁.

Thanks for sharing kabayan ❤

Wow! Ang galing naman ni Ryan Cruz, tiyak na masarap iyan...👍

WoW ang sarap nyan, patikim????thanks for sharing

Ang ganda Ng at mukhang masarap ito

Try ko sarap nyan

Felt like I was watching forever 🤣 you should have edit it, thanks for sharing.

This is so perfect… Thank you for sharing…

Thanks Godnasagot agad...God bless po kau

favorite ko to e

I was watching the whole video. Wow, too much work. But it looks delicious. This is one of my fave when I was in Philippines. Bibili nlng ako kun may mag binta😅

Thank you for sharing your recipe God bless

Thank you for sharing ur recipe

Wow sarap nman pp

Wow ang sarap po nito

I ♥️ Hopia Baboy

i love the first dough kc talagang elastic sya at firm hindi nasisira habang dinadaanan ng rolling pin

Hi Chef. Maraming salamat sa lahat lahat ng pag share ninyo ng recipes and tips to be successful in baking/ cooking. Makikiusap po sana ako na sana mashare ninyo ang recipe and procedure to make hopia hapon. I have been missing it since theres nothing like that here in the states. How i wish na paglabas ko ng bahay ounta ng palengke at bili ng hopiang hapon. Yung manipis at brown monggo lang po ba iyon? I hope i will get an answer. Happy 2022. God bless

gagawin ko yan kuya. i vlog ko. thanks sa recipe. God Bless po.

tnx for sharing ill try this matagal ko na ito hinahanap God bless

New subscriber here. Looks yummy and cute, heheh. Thanks for sharing your recipe 😀

Is the 200 deg was that celsius or fahrenheit po? On the vid did you use vegetable shortening or unsalted butter? TIA

That is so cool.. i have an idea on how to do it.. paborito kopa namn yan hehe

Thanks for sharing hope I can make it

Thanks for sharing,sir.I enjoyed it

Ksama sing2x ah😂

Sarap nyan

Just wondering, they call it hopiang Baboy (also happens to be my fave). I was waiting for the piece of pork to be included but there was no pork (?)

plato ng jollibee nila

Thanks for sharing

Yummy

Sarap nyan favorite ko yan, bago lang po ako. Alam na po salamat.

Ilan po sa isang mahabang dough ang mgagawa po Slmt

I was like... “asan yung baboy??” All this time it was a lie, a lie everything was. CHAR! Natakam ako!

Ginaya ko recipe na ito.. masarap xa! ask ko lang ilang days pwede kainin?

Ayus yang recipe mo bro.watching from canada

Dito sa abroad Alemanya schweineschmalz ang tawag sa panghalo pag gumawa ng hopia baboy.Gumagawa din ako.

Wow hirap palang gawin sarap kainin.

Wow sarap po yan

Pano kung bacon oil ang gamitin sa pag gisa ng sibuyas? Mas masarap kaya ang hopia?

Yummy hopia

Ang sarap naman

Bibili nalang ako 😂 I'm hopeless when becomes dough 🤭😂

Puwedeng lagyan ng baboy?

Okay ang recipe ng hopia mo kaibigan. Pareho tayo ng passion kaya kinaibigan kita. Sana ay matanggap ko ang alok ko. Pasyal ka rin sa bahay ko ha at meron din akong mga food doon na maari ring magustuhan. Ingat ka dyan kaibigan and always stay safe at all times ha. God bless.

GoodMorning chef, pwde po ba pag nalagay na ang 2nd dough, pwde ilagay na ang oalan kasama ng pag roll din chill tapos cut tapos bake. 🤭🤔

Ano po alternative sa lark po

WE LOVE ITTTTTTTTTTTTTTTTTTTTT

Yummy , thanks chef @ Ryan Cruz

Thank you for sharing this recipe. For sure I’m going to try to make it. But can I use butter instead because I’m not sure if I can find it here in London the white shortening.

Help, ano po Yong shorting yon ba.nabili na tokwa.quadradong puti.

Yummylicious.😊😊😊

Hi can i chill the dough overnight before i put the filling and bake?

hopiang sibuyas puede pa.

Sir pag wala pong shortening,pede Po ba butter for substitute?Thanks Po😉

favorite to ng anak q pero kla q tlga my baboy haha..

love cooking baking

Pwede po ba gamitin ang mixer para sa dough...?

Matagal iyong pag masa nakakainip

Ano po un shortening

Tampik sa hopia thank you 🙏 lapag na

hopiang baboy__w/out pork? just a why.. salamat po!

Ano pong temperature scale ginamit nyo dito? Celsius o farenheit? Thanks sa sagot