Ganesh Anna neenka chudda dosai super. paddima innum varalai enta udan USA poyacho entu ninaiththen. now happy. kathai onnum sollave illaye paddima and Ganesh Anna.
I'm a Christian living in Bangalore.... Fond of vegetarian foods... Watched all ur typical bramin recipes.... And tried too... Came out very well and very much satisfied with all recipes.thank u... Keep up loading mam😊
Best dosa receipt ever. I live in USA NJ over 20 years and accordingly to my hubby this definitely beats any restaurant even with his making. Wanted to specially thank you and I enjoy all your videos. Your food tradition and background discussions are really inspiring and good way to relax during work weekend. Thanks much for posting.....
Wonderful to know that you are not using plastic அரிசி பானை. Please keep repeating this in all your videos for us to live in and leave the world as a better place
Aunty's cooking is so amazing that I can understand even though I don't know tamil. But I seem to miss out on a few things .if you can put the subtitles or put up the ingredients, measurement and recipe for all her vedios, that would be great. Thanks and God bless.
Namaskaram Mami. I'm visiting my pregnant daughter in Pittsburgh and she wanted to eat dosa. I followed your recipe and it came out great. Thank you so much for sharing. I'll be very grateful for your reply. Please let me know if there are any recipes I can make for her after delivery that would help her. You are amazing and I'm a huge fan.
Nice to see Ganesh Anna spreading dosa batter. Dosa n Idli hot and fresh with chutney feels like heaven. We do this variation but nice to hear when mani talks about it. Being away from the country makes us feel lonely. It’s soothing to hear her talk n makes us feel at home.
Namaskaram Maami & Ganesh Anna.... I have tried your dosa recipe and it came out very well. The crispiness in dosa lasts for more than 15 minutes. I never made dosa like this! A big applause to you for putting so much effort in sharing all these recipes :)
Thank you so much for the recipes. I loved watching even though I don’t understand a word of Tamil. Can you please write recipes in description box or do English subtitle? I would love to learn from your mom.
I so look forward to your videos and love hearing you. My two cents for the dosai: when you make it thin, the exposed top cooks anyway. Simply fold and remove after cooking one side to keep it crisp. Turning it softens the dosai. Anna, your able camera work and commentaries make the videos so nice. Thank you both.
Thanks for all recipe, u have done whole heartly ,Nan markame hala pakre, Nan kude unglmadre Vali nandle herkenke,engea Nan hala marnduenta,niambhapandratak thanks
Mother n son banter not only humorous. . It helps... I was confused when mami used different measurement cups...it is btr to use same measuring cup for measuring instead of using one/ half/ quarter etc different cups
Mami’s recipe is excellent! Wow! Ganesh you made perfect round paper roast!!!Mouth watering. I could never make perfect round dosas. Hats off to you! Mrs. Ziauddin.
very nicely explained and shown. I made this PachArisi dosai batter and then dosaai today. It has come superb! wish I could send you the snaps of the dosai - Nice golden brown crispy dosai! Thanks so much for sharing this recipe. M V Mohan North York, Toronto.
Hi Mami, i prepared Dosa Batter as you have suggested. Dosa Came very well with crispy and reddish on top. Felt happy! Also Ganesh's interactions adds colors to your presentation. Also seen some of your other videos and experiences you have shared. When most of current mid and older generations wont even have a photo or video or rarely get to know about experiences like how they lived etc., of their grand or great grandparents, yours videos are gem for your family and your generations will be proud of your effort. Both Keep rocking!
All recipes are very nice . Teaching the younger generation our traditional food and way of cooking . The way you present is so informal and good plus other interesting talks in it make it more lively
Hello Mami, We are so happy to watch your videos. I am also from kalidaikuruchi and I can relate to all your stories. Great job by Ganesh in capturing all your memories along with wonderful recepies.
Hello Aunty I like your cooking and your every stories. I feel like me with my family when I see your program. I’m living in uk my name is Menaka. You and your son doing excellent work. Valka valamudan.
Bjr mamie vos recettes st super depuis ke je regarde vos vidéos je fais bcp de cuisine indienne j'adore manger indiens kom je vis à Paris c difficile pour trouver certains produits mais kan même je tous jours indiens
Awesome amma, I love all your recipes, the way you doing without wasting a single bit, even I will do like this, l tried this recipe, it came out very well like hotel dosa,Thank u ma
Is mami tired .. she is looking so .. if mami does the Dosa also , it would come really good.. there is a real difference between the way things done by us & the Old Gold people.. This show is a way to remember our Brahmin cooking & for the charity as well .. nice 👌👍 Nanri & Vanakkam
Hello mami unga recipes la romba nanna iruku. Thanks for sharing your recipes along with ur old memories. Oru chinna request. Aathula mamanar ku thavasam varadhu. Aathula periyava yaarum illadhadhunala unga kitta kekaren. Naanga smarthas. Amma aathula tirunelveli side ana husband side la tanjavur kaara. Usuala tanjavur style la thavasa samayal na enna lam pannanum nu konjam sonneal na helpfula irukum.
Recently started watching your videos maami!! U r remembering my mom’s n patti’s recipe especially this one i tried yesterday it was simply super, thankyou so much 🙏
Very nice dosai Ganesh. Looks very inviting. This dosai used to be a delicacy for us as we would get it only on ammavasai & orikal days. Thank you Ganesh for the video.
Thank you so much for these authentic recipes...huge fan of mami😊 Could you also share details of the Markham store from where you got the steel vessel to store rice...Thank you!!!
namaskaram mami unga recipe yum super unga amma and son relationship very super you are lucky nan unga rasigai enakkum two sons unga blessings venum mami revathy madurai tn
For ghee roast, masala dosa is the perfect flour, with good golden colour. Seeing the video salaiva is coming. Of course using more oil gives more crispy texture. Mami is always giving good tips too. Many times watching her than the recipe. Miami, thank you for giving correct measurements for both mixer grinder as well as for wet grinder.
Hello mami missed your New videos last few days.... Vazhgavalamudan.... Good avoiding plastic as far as possible, even you can share the reason in any other video, it will help many viewers to avoid plastic and protect them from artificial estrogen, chemical leaching into food stuff, we canot replace the PVC water tank or PVC water pipe connection, but we can limit plastic usage as much as possible..... Even microvawe (!).....
Thoor dhal is tasty and good for health..... Generally reduce the masoor dhal consumption since it is said it affects the nervous system.... Muga vadam, etc. recently in tamilnadu it was a hottopic that in ration government is supplying masoor dhal which is not good for health and also it's sale was banned in 1968(in 60's).... But in many hotels I see they serve sambar made with masoor dhal...because it gives same taste of thoor dhal...
