I was so much happier when watching the new postings from Daddy Jack was a regular part of my week. He had a magnificent presence and his love of cooking and eating food, good humor, and good people always made for an uplifting experience. Miss you.
This man does not just cook to make money...….he cooks because he has PASSION, and loves to create TASTY dishes. He actually LIKES making GOOD food, and is passionate about it. A true tradesman ! LOVE IT !
Daddy Jack is the cooking mentor I never expected to have. I've learned a lot from watching him work. I know I'll learn lots more from him the more I come back. R.I.P. Jack, you went too soon
Love the looks of this dish, which surprise surprise is not a surprise. Thanks old friend. Loving your latest video here in Kingston, Ontario Canada Cheers to ya Jack
This man is so incredibly experienced and talented. I bet we could mention any famous dish and I wager 9 out of 10 times he could make it without looking it up.
Fabien L'amour well then Jack should immediately go see a cardiologist. If he has breathing issues he may have a blockage in one of his coronary arteries. But that can be treated very easily and potentially without major surgery. Could add decades to his life.
Fabien L'amour excellent point. Weight loss is critical. But if he has shortness of breath because of coronary artery disease blockages, weight loss won’t clear the arteries. That would need to be treated by invasive cardiology.
Hi There! Just wanted to say how much I have enjoyed your videos. Iove your cooking style as my dad, who was a pro chef would have too. You bring joy to the art of cooking Kind regards, Peter, over here in France...
Another great video!!! The first thing I thought of when I saw Daddy Jack's new kitchen accessory was the female robot from the movie Wal-E. You should name her Eva!!!!
Been only, perhaps, a couple of weeks, but now it's that " right" time, seeing that another vid from our hero " Daddy" Jack Chaplin has popped into view, we remembrance him well, every time through these segments, which I first discovered three & a half years ago. We had a long, memorable evening @ Our hero 's establishment June 2019,yes,so am grateful for it!
Hi Ive been all over the world but originally from RI. I saw this channel and fell in love with how I miss down to earth New England folks. Was looking for a copycat clam cake recipe because i miss them soon much.
In the thumbnail... sometimes Jack does a Hulk Hogan impression to his food. He like to imagine that he's "getting over" and the food in the pan is going wild. Nothing like a good show... a good night in front of the crowd-ed pan.
Do a short video on that cold table and hot table you get stuff out of. We want to see what you are keeping prepped. Love this channel and the old one, man!
Name for new electric pot - Genie! Providing quick cooking magic when you need it! Watcha think? I don’t own one yet but dropped big hints for my b-day with my son! 😁
Hey Jack! Awesome video. First thing I thought to call that steamer was "moe", probably because it says something about "MOTouch". Just seemed like a good, easy to remember kitchen name haha, although I know it's not a girls name. Thanks for the recipe and keep on cookin'!
Looks great! I'd definitely eat that😄 Wish I had one of those machines. Nice demonstration. That looks alot like jambalaya. Name it Momma because it does everything 😂!!!
There's no place in a civil society for food snobs. Yes, embracing your heritage is commendable, but not if it's meant to elevate oneself at the expense of others.
@@QueenGoddessYume it's not about been food snob, it's about informing people that he is pretending that he is cooking a dish when he is not. Dont tell you are cooking paella when you are not,. There are many diferent rice dishes in Spain.Its evident most people here have never eaten a real paella. This may taste good but it is not paella. And don't embrace any heritage, I am from spain, original place of paella.
@@QueenGoddessYume Its not about elevating anything or anybody about anybody expenses. It's about pretending something that is not. I think that is by far more snob.
Back in my teenage years my buddies & I used to go to the beach in CT & hangout skipping stones when the tide was calm. When we picked up a nice flat one that skipped real well, we called it a ‘sweetie beauty’. If the stone didn’t skip well & was kinda bulky, we called it a ‘glombe’. Seeing that your new cooker/fryer/steamer is bulky, how about naming it ‘glombe’, Jack? Best regards & looking forward to stopping by soon. 👍
The music selection is all over the place in this video lol. Starts out with Phil Collins - Easy Lover, then to Journey - Who's Crying Now, and finally Ace Of Base - The Sign.
Thank you for vids! awesome. Can you take vid of night time just turning out wonderful dishes at dinner time.. it can be long vid ,like to see that TY Jack
Miss this dude- made his chicken divan recipe last night, was tasty. This vid though, i gotta call out that he def had a swap out and the recipe in that machine probably didnt work out -he always shows the plating and not only that, the rice level in the machine looks super full lol -he seemed like a good dude though and probably told these guys he'd promote their machine so i get it.
Hey Daddy Jack! I love your videos. Since it's a girl...name her Eleche Simmer, a wink and a nod to the beautiful Elke Sommer. Keep up the good work sir. Your fan, Kyle.
