Palak Chicken Kofta | Chicken Kofta In Spinach Gravy 

Palak Chicken Kofta | Chicken Kofta In Spinach Gravy
INGREDIENTS:
For Chicken Kofta/Meatballs:
Chicken(Minced)-500 Grams
Onion(Minced)-1/2 Medium
Green Chillies(Minced)-2 Medium
Garlic(Minced)-1 Tbsp
Ginger(Diced)-1 Tbsp
Green Coriander(Chopped)-2 Tbsp
Red Chilli Powder-1 Tsp
Cumin Powder-1 Tsp
Garam Masala-1/2 Tsp
Black Pepper Powder-1/2 Tsp
Salt-As Per Taste
Gram Flour/Besan(Roasted)-1 Tbsp
Oil For Frying
For Spinach/Palak Paste:
Blanched Spinach-500 Grams
(Grind)
For Tomato Paste:
Tomatoes-3 Medium
Green Chillies-3 Medium
(Grind)
For Spinach/Palak Gravy:
Oil-1/4 Cup
Cloves-4 Nos
Green Cardamoms-4 Nos
Cumin Seeds-1 Tsp
Onion(Finely Chopped)-2 Medium
Ginger Garlic Paste-1 Tbsp
Tomato Paste
Red Chilli Powder-1 Tsp
Salt-As Per Taste
Spinach Paste
Water-1/2 Cup
Chicken Kofta/Meatballs
Kasuri Methi-1 Tbsp
Green Coriander(Chopped)-1 Tbsp
Fresh Cream-2-3 Tbsp
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