use 1 tsp milk and 1tsp sugar for boiling palak ...and mesh all tomatoes. ginger.. onions and lehsoon.... and after palak boiling wash with cold water for making original teste of palak
Ghee me saturated fats hote hai... Its not good add oil in it... And boil palak in cooker for one whistel it will save your gas and also add some dhaniya in palak during boiling... Tamatar pyaz ka paste dalke gravy banati aap... Corn ko bhi cooker me boil karke dale jaldi banegi sabji.... Aap is style me try karke dekhe...
No desi ghee is much better than refind oil. Onion and tomato mixed together as paste never goes well.Always make their paste separately and cook cook them turn by turn