Enjoy a delicious meal at Palo. Starting with a mushroom soup amuse-bouche, enjoy a delightful bread service, fried calamari and jumbo shrimp for an appetizer, baby arugula salad, and the main entree is a beef tenderloin (similar to a filet). Dessert is the freshly baked chocolate soufflé with chocolate and vanilla sauces and vanilla ice cream. A very special experience.
16 окт 2024
