Homemade Ciabatta Bread with Poolish - CUKit! 

In this video we show you how to make a crusty, open-crumbed loaf of ciabatta bread.
Ingredients for Poolish
- All Purpose Flour 100 Gr.
- Water 100 Ml. (room temp.)
- Pinch of Dry Yeast (or Fresh)
Ingredients for Bread
- All Purpose Flour 400 Gr.
- Water 250 Ml. (room temp.)
- Dry Yeast 3 Gr. (or Fresh 10 Gr.)
- Salt 7 Gr.
- Olive Oil 2 Tbsp. (optional for coating)
*Quantities for 8 Ciabatta breads.
PROCESS
0:00 Intro
0:08 How to Make Poolish
01:07 Incorporate Ciabatta Ingredients
02:31 Shape Dough and Let Rest
02:53 Folds 1st Set
03:36 Folds 2nd Set
04:05 Prepare Pan and Fermentation
04:55 Preheat the Oven | Fermented Dough
05:12 Stretch and Cut Dough
06:51 Bake and Final Result
07:51 Final
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#Ciabatta #Bread #Poolish
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Music:
Evil Needle - Better Days chll.to/030bd872

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