Pan-Fried Crispy Gyoza Recipe (Japanese Dumpling) 

Easy homemade Japanese prawn gyoza recipe made with succulent prawn, cabbage, and chive fillings.
Written recipe ▶️ khinskitchen.com/prawn-gyoza/
Ingredients
▢30-35 sheets Gyoza wrapper Or dumpling wrapper
▢300 gram Prawn/shrimp
▢100 gram Chives
▢150 gram Cabbage
▢2 tsp Garlic Grated garlic
▢1 tsp Ginger Grated ginger
▢1-2 tbsp Oil
▢6-8 tbsp Water Add each batch of frying
Seasonings
▢1 tsp Soy sauce
▢1 tsp Sesame oil
▢1 tsp Mirin
▢¼ tsp White pepper
▢½ tsp Salt
▢½ tsp corn starch
Dipping saucec
▢1 tbsp Soy sauce Japanese soy sauce or light soy sauce
▢1 tbsp Rice vinegar
▢1 tsp Sugar
▢1 tsp Chilli oil
Instruction
Finely chop the prawn and vegetables.
Sprinkle some salt over the cabbage and mix it well.
Let it sit for 10-15 minutes.
Squeeze the water out of the cabbage.
Mix the cabbage with prawns and chive.
Season with salt, soy sauce, sesame oil, mirin, garlic, ginger and corn starch.
Fold the dumpling and seal the edge with water.
Pan fry the dumpling on the medium heat skillet.
Once the gyoza slightly brown, add the water and cook for 3-4 mins.
Make the dumpling dipping and enjoy.
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