Pan-fried Panzerotti quick and easy recipes 

Pan-fried Panzerotti quick and easy recipes
with vegetables
Panzerotti ingredients
150 gr flour
80 ml hot water
salt
oil
the vegetables you prefer
garlic oil chilli
concentrated tomato
Origan
quick and easy recipe without oven for panzerotti
Mix 150 grams of flour with 80 ml of warm water.
salt and a tablespoon of oil.
cut 4 pieces of dough and make 4 balls.
Cover and let the panzerotti dough rest for 30 minutes
In a non-stick pan we prepare the vegetable filling quick and easy recipe.
A little oil, optional garlic and chilli pepper, and add your favorite vegetables cut into small cubes.
Cook for 5 minutes and then salt, pepper, oregano and concentrated tomato. Add a tablespoon of water and cook another 5-10 minutes with the lid on.
check that it does not burn.
Allow to cool a little.
Now mash the balls of dough, put the vegetables in the center and close like a panzerotto, crush the edge with your fingers and then with a fork.
You can cook in a pan for 4-5 minutes on each side, you can cook the panzerotti in the oven at 200 ° C for 15 minutes or you can fry them.