Pan Roasted Monkfish Pomodoro with Lemon Sabayon

Homecooking With Chef Walter

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Опубликовано:

24 окт 2024

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Комментарии : 16

@patriciapeerce6511 4 месяца назад

looking forward see your recipes

@mendozakristine Год назад

wow i will try this recipe for our dinner tonight thank you for sharing your recipe

@HomecookingWithChefWalter Год назад

Oh great, I’d love to hear how it turned out! Thanks so much for watching!

@debbiezullo7056 Год назад

I love Monkfish! I use to buy it all the time. I live at n Southern California and can’t find it in the markets and I have lots of markets here. Can’t wait to fine it again. Love your recipe. Thank you ❤

@HomecookingWithChefWalter Год назад

Thank you so much, and thank you for watching!

@debbiezullo7056 Год назад

@@HomecookingWithChefWalter ❤️

@minadoro 7 месяцев назад

👍 thank you!

@HomecookingWithChefWalter 7 месяцев назад

Thank YOU for watching!

@elisaroberts9463 3 года назад

Love the “while you weren’t looking we...” comment.

@chrishanoch7913 3 года назад

Looks fantastic! If we can't find monkfish, is there another fish that would work well? Swordfish or other hearty fish? Thanks!

@HomecookingWithChefWalter 3 года назад

Hey Chris, thanks! Yes, I would probably suggest halibut first, then maybe swordfish. I'd reduce the oven time a bit depending on the thickness, as they would probably be filets, and not bone-in (although you can probably find swordfish "steaks". Thanks for watching!