I love Monkfish! I use to buy it all the time. I live at n Southern California and can’t find it in the markets and I have lots of markets here. Can’t wait to fine it again. Love your recipe. Thank you ❤
Hey Chris, thanks! Yes, I would probably suggest halibut first, then maybe swordfish. I'd reduce the oven time a bit depending on the thickness, as they would probably be filets, and not bone-in (although you can probably find swordfish "steaks". Thanks for watching!