Tunog Chinese, but it’s purely Filipino! Samahan niyo kami ng good friend kong si Vanjo ng Panlasang Pinoy as we cook Pancit Macao! Ang sarap na may maipagmamalaki, san ka man sa mundo, lalo na’t gamit namin ang aming favorite Good Life products: Good Life Egg Noodles and Good Life Sesame Oil!
Make sure to try this recipe na di lang pang-family, restaurant-quality pa! And make sure to use only Good Life products! Available in leading supermarkets nationwide and online:
Lazada: bit.ly/3hMWJ8X
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Ace Market: bit.ly/3AjP3RU
PANCIT MACAO
Oil for sautéing
350g - Beef thin slice
3 tbsp - Oyster sauce
2 tbsp - Sugar
1 tbsp - Soy sauce
1 tsp - Five spice powder
Black pepper
(set aside)
Oil for sauteing
1 pc - Onion
6 cloves - Garlic
2 pcs - Chorizo de Macau, sliced
200g - Shrimp
4 cups - Chicken or beef stock
3 tbsp - Soy sauce
2 tbsp - Oyster sauce
250g - Good Life Egg Noodles
1 pc - Carrots
½ cup - Snow peas
½ pc - Napa cabbage
3 tbsp - Good Life Sesame Oil
Salt & pepper to taste
Sauce:
1 cup - Beef stock (leftover)
2 tbsp - Soy sauce
2 tbsp - Corn starch
1tsp - Black Pepper
1tsp - Good Life Sesame Oil
Garnish:
Onion leeks
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22 авг 2024
