No video :(

Pandan Flavoured Coconut Jam | Kaya Pandan [Nyonya Cooking]

Подписаться 313 тыс.

Просмотров 404 тыс.

50% 1

A sweet coconut milk spread also known as Kaya. It is very popular in Malaysia and Singapore. Kaya goes really well with bread and pastries.
www.nyonyacook...
For Malaysians or Singaporeans, this sweet and creamy coconut jam or spread holds lots of memories. It has been around for ages. I remember my parents buying toasted bread with kaya for my sister and I. We would have it with a hot cup of Milo, a chocolate beverage. This bread is normally sold in coffee shops and enjoyed during breakfast and at tea time. Have it with teh tarik, coffee or any beverage of your choice, the deliciousness of this toasted bread with kaya never disappoints.
When trying out this recipe, remember not to have the heat on too high or the kaya will curdle. Many also commented that the kaya did not turn out as smooth as shown in the video. The trick to a smooth consistency is to keep stirring the mixture during the cooking process. If it still turns out lumpy, blend the mixture after it is ready.
Teh Tarik
www.nyonyacook...
Taiwanese Pineapple Cake
www.nyonyacook...
Durian Swiss Roll Cake
www.nyonyacook...
Kuih Seri Muka
www.nyonyacook...
Muah Chee
www.nyonyacook...
Nyonya Cooking: nyonya.tv/nyony...
Facebook: nyonya.tv/facebook
Instagram:
Twitter: nyonya.tv/twitter
Pinterest: nyonya.tv/pinte... #nyonyacooking

Опубликовано:

18 апр 2013

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 465

@nyonyacooking 5 лет назад

❓❓❓Why is my kaya lumpy? I don't have pandan leaves, is that ok? How long does it last? Can I store it out of the refrigerator? More questions? 🤔Let me answer them here: www.nyonyacooking.com/recipes/kaya-pandan~Hy4APDjvfq-m FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉

@aallpp55 4 года назад

@Noorul 23 store in the fridge.

@Customer2008 9 лет назад

Hi Grace, 1) I tried out your recipe and it was great. To avoid being lumpy, instead of stirring, I use low speed dough mixer (to stir) at every 10-15 minutes interval for 75 minutes, end result it turns out to be smooth, no lump. 2) Today I tried out the brown sugar instead of normal white sugar. The taste turn out to be so much better than the white sugar version. Just to share.

@nyonyacooking 9 лет назад

Customer2007 Thank you for the notes and also for trying out the recipe. I really do agree that brown sugar may make the kaya taste even much better!

@wanderingbutnotlost1144 5 лет назад

what's the shelf life of the coconut jam?

@nyonyacooking 11 лет назад

This delicious and sweet coconut jam tastes perfect on toasted bread. I love to start my day with Kaya bread and I hope that you will enjoy this simple recipe.

@nyonyacooking 11 лет назад

***** It can be bought in Malaysia, I'm not sure if online. Try this recipe or maybe I should start selling this :D

@alanalew 10 лет назад

***** In the US you can find kaya in large Asian supermarkets. A couple of them in Phoenix AZ carry different brands of kaya (imported from Indonesia).

@iivy1818 9 лет назад

Love this vid! :D I subscribed :)♡

@maryatiryandi6741 8 лет назад

i love it

@masaktv 11 лет назад

Wow this jam is our grandmother favourite's. I never even wonder how to make this jam before. We call it sarikaya/sarikayo in Indonesia. Its also one of the most common jam sold in any kedai kopi (Lapau) at my hometown in West Sumatra. Sometimes I feel overdose of this jam. Most of the breakfast menu and dessert use this jam. Roti Bakar Sarikayo, Katan Sarikayo, Tapai sarikayo, Sarikayo gula merah, etc. Thanks for the recipe!

@rossy3lo 3 года назад

Whoa, I'm Indonesian too n surprised by the variety of Sarikaya jam related food from West Sumatra. Nasi Padang and Sate Padang are very famous throughout Indonesia, while deserts and snacks from Padang (West Sumatra) never been exposed. But considering there are way too many variety of Indonesian dish n snack, the fact that lots of them never had the chance to get any kind of exposure is unsurprising n maybe expected. My favorite traditional snack from my province was never got the exposure that it deserved too. Sigh.

@rranjithadevi 8 лет назад

I have tried and I did not like the texture of it ( was lumpy ). Made a few adjustment to it on the second try 1. I added 2 extra egg ( depending on the egg size; mine was small in size ) 2. I stir it for nearly 1 hour and 15 minutes; not every 10 minutes but rather continuously - this gives a very smooth texture 3. I have added 2 tsp corn starch ( could use normal flour too ) 4. Once thicken , I off the heat and rest the mixture on the double boiler ( let it cool down slowly ) I have tried with and without pandan and both taste great :)

@housewings4016 4 года назад

Thank you so much for your wonderful recipe. It is really easy to cook and the Kaya jam is very delicious.

@annabellasutanto9930 3 года назад

Tried it, so delicious!!!! Better than the original non pandan kaya jam, i had a hard time blending the pandan leaves with so little water so i added more water than what the recipe calls for, it was too runny for my taste, the color didnt really come through, fortunately the pandan taste and scent were there. Mine came out lumpy but i used an immersion hand blender and it smoothed things out. 👍 10/10 recommends anyone who wants to make kaya jam to use this recipe!!!

@nyonyacooking 11 лет назад

Thanks for the support! Very happy to know that you like it. I am currently on holiday but once I am back, will work on the next video :)

@cosmic_riaction 10 лет назад

Kaya was by far one of my favorites while I was in Singapore! This video is so informative and I didn't think Kaya was this easy to make! I'll make some when I can and I'm so excited!

@nyonyacooking 9 лет назад

Ria J Yes it is. You have to make it now and try it :D

@mariasoo7412 4 года назад

Fantastic I love it Simple to make such a quickie delicious jam

@stevefranklin9176 2 года назад

Hi Grace. Try adding a little coconut milk to the sugar first to dissolve then the eggs at room temp. Love Kaya. Terima kasih, Chef Franklin.

@shuh-wenyee6158 8 лет назад

Nice... Tried it and done!! Thanks a lot! Roti bakar kahwin is in Abu Dhabi!! 😊😘

@iamapple-mm3fi 9 лет назад

i enjoy making kaya (coconut jam) becoz i love sweets since then i watched ur video it made me happy that finally i can make my own and taste it in my own home.thank u and more recipe to come to watch becoz ur such a great in cooking.

@mushaakiss 8 лет назад

I just came back from Singapore where I tried Kaya for the first time and have had it for breakfast everyday while I was there! Im not sure if we have Pandan leaves here in Dubai because I miss it already! very addictive :-/

@nyonyacooking 8 лет назад

+mushaakiss Totally feel you!

@bunmukon1724 6 лет назад

mushaakiss you can buy pandan essense then.

@anoobiscooking1193 5 лет назад

U can get d essence in tiny bottles n its d same. N its cheap. Dont fret.

@lifeiscool2957 6 лет назад

wow pandan leaves blended let me try this

@aisyah1707sf 10 лет назад

Wow...homemade kaya...I should try to make this recipe too..yummy..

@m.marcopaolop.pelegros3801 5 лет назад

yummy...thanks for sharing your recipe..

@alicialiau1651 3 года назад

Thank you for sharing. 🙏🏻❤👍😋🙏🏻

@amyli5875 8 лет назад

yum...I am going to make, but it seems too much refined sugar, can I replace it with honey?

@sabrinakamarudin9719 4 года назад

Studying abroad and far from Malaysia, its quite difficult to find kaya. I’ll definitely try this recipe 💚

@narutokriss 9 лет назад

Hi Grace! Love your cooking demos :-) I just wanted to ask if we can substitute sugar with honey or stevia?

@pattram.4652 11 лет назад

hi,,I live in Thailand ,,umm I like the kaya and I will try to cook very soon, so very good video,,thanks.

@ascw79 10 лет назад

Coming from Singapore staying in Sweden, no way I can get this Kaya here. Thanks to your recipe and i did this yesterday. Result - GREAT taste! There were other recipes that takes about 15mins to be ready but I think your method makes more yummy and I adopt yours! Fyi - I'm trying your char siew recipe now ... ;) Thank you so much!!

@nyonyacooking 10 лет назад

Hi Angela, I know how you feel - trust me. Tasting kaya after sometime makes life so much wonderful, right? Hahaha. Thanks for trusting my recipe :) I hope you char siew turned out well too. Post a pict on fb and share with us!

@nyonyacooking 11 лет назад

Hi Kornilow. Greetings all the way to Russia :) Thanks for finding this recipe useful. Yes, without pandan leaves is fine too. Just skip that part. I love the pandan flavour though, hence I added it. But if you cant find it, just don't let it bother you. It will be equally delicious too.

@muhammad96able 10 лет назад

i just tried it with coconut macaroons,and it taste like sooooo sweet.

@nauyuchi 7 лет назад

sedapnya kaya... bila bila pun boleh makan

@galuravincentcarlo 10 лет назад

i love this thank you for teaching how to make it, now i dont need to go to singapore before i can taste it again

@nyonyacooking 10 лет назад

My pleasure. Good food are meant to be shared!

@galuravincentcarlo 10 лет назад

your very right about that, thank you again looking forward for more upcoming dish from you keep it up, Im a baker and I made Kaya cupcakes it was a hit

@nyonyacooking 10 лет назад

Will do....just stay tuned alright. Kaya cupcakes...yums...gotta post a picture and show me!

@nyonyacooking 11 лет назад

Usually two weeks. Did you store it while it is still hot? I usually set the coldness of my fridge to 3.5/5.0. Should be cold enough to store it well.

@jamesdorasamy5639 10 лет назад

Nice look sedap eh.. Myst try this one day.. Your d best .. I enjoy ur videos.. You make cooking look easy and fun to do.. Thank you..

@sharrenstevanietanaya9999 9 лет назад

I tried and succesfully done it...love the kaya so much...thanks for sharing this recipe 😍😍

@ratnaelis8684 9 лет назад

Love you so much!!! You are a lifesaver!!! My ancestors were from Melacca and as a new generation Singaporean girl, I feel ashamed that there are so much I couldnt learn from them. And I feel its such a waste that as a Melaccan descendent, I do not know how to make some Malacca dishes, kuehs, etc. And I love cooking soo much!!! So thank you for your videos and keep making new Nyonya cooking tutorial videos please, shifu! :D

@marcuscagney 11 лет назад

Thanks for another classic recipe. Great work.

@jennyfamilydiary 11 лет назад

Wow! looks delicious and perfect for toasted bread.i love toasted bread.Wanna try making coconut jam later.thanks for sharing this recipe

@nidasoriano2538 10 лет назад

wow it so good and yummy....

@nyonyacooking 10 лет назад

@pquach00 4 года назад

You made it Look easy enough. I'm going to give it a try. Thanks

@nyonyacooking 4 года назад

Yes, it is. You can print the full recipe here: www.nyonyacooking.com/recipes/coconut-jam-pandan-flavoured~Hy4APDjvfq-m

@nyonyacooking 11 лет назад

Thank you! :D Glad you like this video and hopefully, try the recipe and let me know what you think!

@chennamkulathbhaskaradas7590 3 года назад

That was simply marvellous. I never imagined it would be so easy especially when i do have Dhavan pandan in our farm here in Kerala.

@betje87 10 лет назад

Ohhh, I've been looking for this for years! I gave up, and suddenly today I was thinking of the coconut jam again and found this video! Thank you so much! I cannot wait to try it!

@nyonyacooking 10 лет назад

Horray! Quickly try it just be careful and not let water get into the mixture when you cook :) Also make sure the mixture is throughly mixed before putting over the pot of water. All the best!

@nyonyacooking 11 лет назад

Thank you Ahran! Well, it is not a must to use palm sugar :) You can use palm sugar and I believe it should smell more fragrant because palm sugar has a special sweet smell. It would fit too. It is less sweet too compared to white sugar. So, you might need to put more palm sugar but it really depends on how you want it. Just give it a try! Good luck!

@riwantohutabarat3601 3 года назад

cakep mbakk

@annietay706 9 лет назад

I don know this young lady from Nonya receipe. she say her hometown is at malacca I know to see her because she alway smile and also i love her cooking receipe too i now trying nonya kaya hope can be success

@nyonyacooking 9 лет назад

annie tay Good luck!! :D

@KanaTenshi 10 лет назад

I love to eat Kaya,when I am young,espectialy my father make it,it is very yummy! but now, It just only can be my best memory!

@nyonyacooking 10 лет назад

:) Glad kaya brought back your sweetest memory!

@matiusindarto 7 лет назад

Wow, just found your video. It's great to see the making step by step. Previously i made it by using only the egg yolks, now i know why i got a little jam 🙄🙈 . Next time I'll try to add that whole eggs. Thanks cik

@nyonyacooking 7 лет назад

+matius indarto there are many different recipes out there. I have another family recipe which uses egg yolks only too ;)

@janicekwok1285 9 лет назад

I love your channel. You're so cheerful and passionate about cooking ^^. Your videos remind me of my exchange days back in Singapore when I often traveled to Malaysia to enjoy its local delicacies. I wish I could grow a pandan plant in Hong Kong too - so that I can make kaya using your recipe! Keep your recipes coming :D

@nyonyacooking 9 лет назад

Janice Kwok Thank you for the kind comments. I really miss the food back home and that makes it difficult to be away from home. Food that taste like home makes a great difference for people like me :) I hope the recipes brought back some fond memories for you :)

@kksiah1 9 лет назад

Hi Grace,I tried making kaya from your method many times, but usually it comes out quite dry and not smooth. How long should I beat the eggs and sugar and how long should i double boil? Can I learn from you? Doreen

@kksiah1 9 лет назад

Siah Kok Kian

@nyonyacooking 9 лет назад

Siah Kok Kian The heat shouldn't be too high. If it's too lumpy, just blend it and it should do the trick.

@user-bt7qm9bz3z 6 лет назад

one of my favorites 😍❣️

@nyonyacooking 11 лет назад

Thank you for trying out the recipe. :D So happy to know that you enjoyed the kaya and that it brought back delicious memories to you!

@nyonyacooking 11 лет назад

Hi Karen, you did nothing wrong....it does get a little clumpy. All I did was breaking the clumps as I stir and if you want a smooth kaya, put it into a blender or use the hand mixer. :) Hope that helps!

@nyonyacooking 11 лет назад

Totally get what you mean :) I rarely toasted bread when in Malaysia too but when I have the chance, I always do. I guess, because we grew up with it....we just tend to miss the taste.

@dewikartika4736 8 лет назад

i alredy try make it and it so good and tasty.... thanks for the recepi😊😊😊😄😄

@leongooiming 9 лет назад

Hi Grace i have tried yr receipe and method on this kaya but unfortunately is turn out not smooth so i blend it and so smooth and wonderful . Everyday i eat toast bread kaya and butter. Just nice and not too sweet. Thank you.

@nyonyacooking 11 лет назад

Hey there! Thanks for trying the recipe. :D There shouldn't be any liquid. Did you cook it long enough to allow the liquid dry off? Or could the liquid just not dry off?

@cherycilmurcia9796 9 лет назад

The coconut milk should be fresh or in can?... I tried this spread when i was in Singapore and it's so yummy... Thanks for sharing the recipe... I'll definitely make this and give you update on the results.

@PaintAThousandWords 11 лет назад

Spent quite sometime watching all your videos! Will definitely try this, the cabbage with minced meat and the French beams recipes :D excited!

@nyonyacooking 11 лет назад

Yay! So happy that you are successful with this recipe too. 5 mini jars...wow! Enjoy them ;) Bak chang requires skills and lots of effort. I will be happy to add that in my request list. My mom use to make them when I was younger.

@scarhead427 11 лет назад

Great video. Clear and concise. Very well done. And thank you for sharing the recipe. :)

@nyonyacooking 11 лет назад

Do you blend the bottom part of it together? It can be a bit bitter at that part. >

@athanora88 9 лет назад

Fabulous! Thank you for sharing!

@wnose 6 лет назад

Hi, I suggest using yolks only to really, really cut down the whisking time.

@davidtong6498 10 лет назад

Thanks for your Kaya recipe. I tried it. It turns out great.

@nyonyacooking 10 лет назад

You trieddd?? Woo-hoo! Glad it worked out fine!

@sccheah2003 4 года назад

Hi. I love this "style" of kaya. Reminds me of the well known Ya Kun toast in Singapore. I've done it twice but find the end results a little dry, how can i solve that? Would adding extra egg help or reduce the boiling time? In fact, by 45 minutes, the mixture is already quite dry. Thanks

@nyonyacooking 10 лет назад

Wahhhh....that is a very good idea! I should do it soon too...

@fruit03082010 7 лет назад

Grace, coconut milk as an ingredient in some of your recipes. You usually used Light Coconut Milk or Thick Coconut Milk ? I wish to know because the outcome will be different by using Light / Thick Coconut Milk.

@gendell2763 4 года назад

Is it possible to substitute the white sugar with coconut sugar (muscovado) as a healthy option? If so, what are the differences on the texture shall reflect? I hope I get a response. Thanks!

@3dfiymylife 9 лет назад

Wow... Love the way u explain & how the texture should b. Definitely will try cause we love roti bakar. Would love to see u do mee soto chilli... Thanks

@jhaisyperalta6463 4 года назад

thanks for sharing I badly need this , lady from the Philippines 🙂🙂

@nyonyacooking 4 года назад

Welcome! Get all the tips here before attempting the recipe ;) www.nyonyacooking.com/recipes/pandan-flavoured-coconut-jam~Hy4APDjvfq-m

@corapadilla4792 10 лет назад

nice for business thank u nyonya....

@TameTusker 8 лет назад

That is one great recipe. Thanks, Dimples!:)

@kenny1014 10 лет назад

Thank you for easy cooking recipe,I made it same way at Japanese school for demonstration.

@ranfredlee7591 9 лет назад

Thank you..good explanation with expire day as well.. unexpected

@nyonyacooking 11 лет назад

Glad u enjoyed the recipe. OH guess what, in Malaysia, we do call it Serikaya as well. It is also widely available at any kedai kopi. Haha :D But wow....tapai and kaya..did I get it correctly? That's an interesting combination!

@fikfa493 10 лет назад

The real recipe of making coconut jam is do not put the egg white but just put egg yolk only..And you can also use brown sugar... the taste and texture will be more better and tasty.... well done

@nyonyacooking 10 лет назад

Thank you :D

@nyonyacooking 11 лет назад

Try using 3/4 tsp of custard powder and 3/4 tsp cornflour. Cook the rest of the ingredients on low heat and then add the mixture of custard powder and cornflour :) Hope that helps!

@jailbirdx0x 8 лет назад

Thank you for this recipe, beautiful!

@freezzow 11 лет назад

I love Kaya! Thanks for the recipe! Yeay.

@nyonyacooking 11 лет назад

Woooo!! Congrats! Did you put less coconut milk or how did the milk evaporated so quickly? >

@cbunny0890 11 лет назад

Thank you for the recipe, I've never had kaya before and it was good.

@nyonyacooking 11 лет назад

Yes, pandan essence will do fine :) You can also skip the pandan leaves/essence step. It tastes great too. Most welcome! Good luck!

@nyonyacooking 11 лет назад

Yes sure. Skip the pandan...and you will still get yummy coconut jam! Tell me how it turned out ok!

@babypersonfoong9470 10 лет назад

Thanks for sharing...it looks so mouthwatering...now i know why kaya comes out a little bit green..but may i =know where i can get pandan leaves in Singapore? I didnt notice that when i shop in supermarket...if can not find panda leaves may i use some pandan extract instead? Thanks very much

@nyonyacooking 10 лет назад

Yes can :) You can also try the wet market and ask if you can get fresh pandan leaves.

@ascw79 10 лет назад

Yeah! I posted my Kaya jam up! As for the Char Siew, I use pork ribs instead, let's see the turnout instead ;)

@yoonbumsw 9 лет назад

Hi Grace!... I'm just wondering if I could use Pandan Flavoring instead of the Pandan Extract... Pandan is really difficult to find here in a local market.. thanks

@nyonyacooking 9 лет назад

Victoria Paredes Yes, flavouring is fine too :)

@Nimalan2 9 лет назад

Omg! You are gorgeous and a great cook!

@nyonyacooking 9 лет назад

Nimalan2 Thanks for your kind words. :D

@funckdefy 11 лет назад

I made this recipe for a cake event and everyone LOVED it. I left out the Pandan leaves from the Kaya and added their extract to a coconut cake. Would you mind if i gave your recipe and credited you?

@KelyrinYourSafeSpace 9 лет назад

Woah this is fantastic, I don't know Kaya but it really makes me want to try ! :) I just discovered your channel, it is awesome ! Very happy to "meet" you ! :)

@naylizabidin5332 10 лет назад

you are the best! I'm actually from Malaysia too! 😊

@SHARKSET 10 лет назад

Perfect! was looking for its recipe. Thanks

@nyonyacooking 10 лет назад

Farahbod Mohammadi Glad you found it! My pleasure!!

@vivianchong3628 6 лет назад

hi , two months i room temperature or in refrigerator

@oumeilan 9 лет назад

I found extracting juice from pandan leaves was quite difficult. The leaves have strong fibers and little juice. I started with blender but resulted in using processor with small batches. And I needed to hand squeez the juice out. Why it's so easy for you? Tools, leaves or?

@nyonyacooking 10 лет назад

Wow...really?? Did they like it? What did they say?

@Prodigalscribe 9 лет назад

Hiya Grace! Just wanted to check if I could substitute the sugar with honey instead? Would the recipe still work do u think?

@nyonyacooking 9 лет назад

Sinatra Fan Unfortunately not. The sugar has to caramelised to make kaya. Honey ans stevia act only as sweeteners and will not give the same texture.

@KornilovOleg 11 лет назад

Hi! Thank you so much for a clear and nice recipe. I saw two types of kaya sold in Malaysia, the one greenish in color with pandan leaves and the other one that was brown without pandan leaves. Now is it possible to use your recipe without pandan leaves because they are so difficult to find here? I am from Moscow, Russia but was living in KL for about 8 years in total.

@oscarwong118 7 лет назад

I haven't that jam for about 8 years

@thatuglypearlsg8322 7 лет назад

hi there! wanna ask if gula melaka can be used in this reciple n turn it into ondeh ondeh filling? coz i see your kaya texture is creamy n thick. hehe

@masaktv 11 лет назад

Yess tapai and kaya. We even have a tapai/tape sarikaya cake. Maybe one day I'll share the recipe for you.

@AuntyM66 9 лет назад

I will try it.

@beverlylee6357 7 лет назад

If all I can get is pandan paste, how much would you say is equivalent to 10ml of that extract?

@user-tz1xu7sq9x 5 лет назад

what kind of food should i eat kaya with? it seems like smear kaya on the bread might be the good choice,and what about other choice?

@nyonyacooking 5 лет назад

You can add it to bread as a filling or crepes. :) We've just updated the information in the background section of the recipe for more ideas: www.nyonyacooking.com/recipes/pandan-flavoured-coconut-jam~Hy4APDjvfq-m