柔软, 有QQ的弹性, 摇晃和甜中带咸的天然斑兰香味的口感外, 也添加了椰糖和椰丝的香味.
It preserves all its traditional texture~soft, chewy, springy, wobbly and sweet-salty combination.
Ingredients 食材料:
Batter面糊:
90g rice flour 90克粘米粉
40g tapioca starch 40克木薯粉
40g castor sugar 40克 细砂糖
360ml pandan juice 360毫升香兰汁
1/4 tsp salt 1/4茶匙盐
1/2 tsp alkaline water 1/2茶匙碱水
Fillings馅料:
80ml water 80毫升水
40g palm sugar/Gula Melaka 40克椰糖
a knot of pandan 班兰结
60g grated coconut 60克椰丝
1/4 tsp salt 1/4茶匙盐
Cornstarch Slurry玉米淀粉浆:
1 tsp cornstarch + 1 tbsp water
1茶匙玉米淀粉 + 1汤匙水
tea cups size : 70mm x 50 mm
茶杯尺寸：70毫米 x 50毫米
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#斑兰杯仔糕
2 мар 2022
