Pandan Layer Cake | MyKitchen101en 

Just made and ate this cake (both the pandan layer and the pandan sponge cake)! This is my first time succeeding in making a separated egg technique cake. Credit is 100% yours as I went to your blog and read the super clear and precise instructions. I also watch this video many times and then look at the blog concurrently while making the cake. It is abit tedious for a first timer to this cake, but it is worth the results! It not only look perfect, it also tasted perfect! Thank you so much! I followed your recipe largely and the only thing I changed was using corn starch instead of mung bean starch. The taste of the cake is on point. Cake is super soft and the pandan layers are not too sweet and taste and smell wonderful! Thank you so much! Baking this cake in Germany! Million thanks!

Thanks for the recipe! I tried making it and it was a success! Thank you for making the steps relatively simple. It was also very encouraging how you stated it was a simple recipe. Boosted my confidence in making it!

I want some more please. Had this cake in bali and its my favorite atm.

Thank you for the recipe 😀 I tried making it. It is a great cake.

Very well done cake!Tq!

Nice cake. Tq for sharing👍

Wow. Nice cake and looks so professional

V nice receipe. I tried and taste very good. Thank you very much for sharing. May I know if u have reduced portion for 6” recipe?

Thanks for the recipe, we loved it especially the custard layer goes very well with the cake👍

Wow so yummy

Thank you for sharing. It would be nice without music

Today I try it..

请问用同个模具烘蛋糕和做pandan layer吗

Hi, if I just got 7’ pan, how is the ingredients I need to minus?Thanks in advanced

Is it the jelly need to pour into the cake when it's still hot or we need to wait until the jelly cool..

Hi, may I know what can i use to replace the custard powder?

Very interesting cake. It is new to me. I would like to try your recipe since I have a lot of pandan leaves but bean flour or mung bean flour is not available here in the Philippines. Would it be okay if I use cake flour instead? If not, what would be a decent substitute?

Woww

Hi. Nice pandan cake video! I wonder can you make a video for yam layer cake??

Thank you for sharing...

Hi! When you loosen the sides of the pan using the plastic knife. Do u cut all the way in or no? thank you :)

请问如果减少耶浆了用什么代替呢

请问为什么有些斑兰汁做出来会有苦涩的味道？要如何解决这个问题吗？谢谢老师👍😘

OK, thanks

Hi I have tried your recipe. Can advise why the jelly and the cake don’t stick when cut ?

Can i use a square mold instead of the round one? Do i need to change the ratio of the recipe?

I made this cake twice. The first I was using green bean flour which turns out well but the appearance of the cake has tiny brown specks which is from the green bean flour. The second time I tried using green bean powder/hun huen powder and the mixture turned out watery. May I know which brand of green bean flour do you use?

Do u have the yam custard layer recipe?

Hi MyKitchen101en, for the pandan layer, how much pandan paste should I use to replace the 450ml of pandan juice?

请问为何我的set 好了，突然间中间的浮出，是为何？

Hello the hoen Kwee flour is white or green color?

Hi, did any brand of agar² can do? If I use tepung hoen kwee flour hows the measurment?

Banyak cantik...i nak terai...😀😀

Can I replace the pandan juice to dragon fruit juice? For pink colour look

Hi dear sis..can i know just roughly how long should we heat the pandan mixture in to medium low heat to get as yours..i ever tried mine first layer its ok but after final layer its became more thicker and hard to pour to ths cake.. Please help

450ml pandan juice大概几片/g?

请问为什么我的agar-agar powder和水会凝固成一块一块的？煮热了还是一样 。我的椰浆倒出来也是为什么也是一块一块的？我买椰浆盒子的😭😭😭 我做了2次都一样。好难过😔

Can you substitute Pandan paste for the leaves? What is the equivalent? Thanks in advance

kindly ask does tsp meant spoon ?

I don't have custard powder, can i skip it? Or any other thing can replace it?

Thanks for sharing. I left the cake overnight in the fridge and the next day I found water at the base of the cake. Does anyone know why?

老师 ，coconut 怎么变液体？因为我的一块块的

9寸的sponge cake, 用回9寸做layer cake 有空间吗？

Hi what can I substitute with the mung bean flour or green bean flour?

What is the background music

Ming bean is white or green colour

请问为什么脱模的时候那个Jelly会黏在模？蛋糕的美观都毁了😥

请问为什么我的pandan layer煮了后会有浓浓的草味 没有pandan叶香😰😰

I mange to do this but the jelly pandan taste bitter .I can I know why

hi sis , its look so delicious & yummy, i would like to try , can u pls share with me eggless sponge cake pandan recipe? 10q

Can I bake the pandan sponge cake a day before making the pandan layer? Can the custard powder replace by the jelly powder?

Hello 清閒廚房您好！想請問可在哪裡買到綠豆澱粉？

What is the height of your 9 inch cake mould?

What is the reason why my cake produce water after 3 days in the refrigerator?

450ml pandan juice need how many water and panda leaves? 😅

你好老师！如果用6寸蛋糕模，材料分量应当如何运算呢？

i've used this recipe for a while now, sometimes there is a hint of bitterness in the custard layer, do you know what causes it and how can i avoid it to happen?thanks.

Got sell in sg? How much?

The mixture didn't thicken even after boiling for about 20 minutes. I don't know what went wrong :( my chiffon cake also didn't succeed as it deflated after removing from the oven. The middle part deflated the most.

Can i double up the cake and pandan layer recipe?

Can I substitute agar-agar with gelatin powder?

If I don’t have mung bean flour Could I use rice flour with tapioca flour? :)

pandan?

No wonder is not difficult compare to my mother's 35 or 36 layers cake.

Woww