Pandi curry is a popular traditional pork preparation of Coorg which is rich, spicy and bit dark in colour. It is popularly accompanied with “akki otti” (rice roti), “kadumputtu” (rice balls) and can also be eaten with other rice preparations. Initially, the dish was made of wild boar meat that was hunted, rather than the pork version that is the better known version now.
4 янв 2021
