Paneer Jalfrezi
Paneer Jalfrezi. One of the recipes that is perfect for a mid week meal using simple ingredients but is so very tasty! Paneer is Indian cottage cheese that’s a versatile vegetarian option and absorbs spices to flavour curries really well and cooks very quickly.
Ingredient Quantity
Paneer 100 gm
Onion cut into julienne 1 no.
Green capsicum julienne ½ no.
Tomato Julienne (Seedless) 1 no.
Red bell pepper ¼ no.
Yellow bell pepper ¼ no.
Oil 2-3 tbsp
Cumin seeds 1 tsp
Dry red chillies 2 no.
Onion chopped 1 no.
Garlic chopped 1 tbsp
Ginger julienne 1 inch
Green chilli slit 3-4 no.
Turmeric powder ¼ tsp
Kashmiri red chili powder 1½ tsp
Coriander powder 1½ tbsp
Garam masala powder 1 tsp
Black pepper crushed ½ tsp
Salt to taste
Vinegar 1 tbsp
Tomato sauce 1 cup
Coriander leaves Chopped 1 tbsp
Method:
1. Heat oil in a non-stick pan. Add cumin seeds and dry red chillies and sauté till cumin seeds are splutter.
2. Add chopped onion, mix well and sauté till onion are light brown.
3. Mean while cut paneer into batons size and keep it aside.
4. Add ginger and garlic into the pan and mix well.
5. Add green chilli slit and tomato sauce, mix well and cook for 1 min.
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, black pepper crushed and salt, mix well and sauté for 1 min.
7. Add onion, tomato, green capsicum, red bell pepper and yellow bell pepper to the pan and toss for 2 min.
8. Add vinegar and paneer and mix well.
9. Add coriander leaves and mix well.
10. Remove in serving bowl, garnish with coriander leaves and green chilli and serve hot.
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3 дек 2019
