Paneer Satay With Peanut Sauce | Restaurant Style Paneer Starter | Su's Food Corner English 4K 

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Paneer Satay With Peanut Sauce | Restaurant Style Paneer Starter | Su's Food Corner English 4K
Link for cookware: amzn.to/3pHkcrw
Link for serveware: amzn.to/2IR7FRm
Link for glass serveware: amzn.to/2IVBsZB
Link for grocery: amzn.to/35Ri5K1
Link for ceramic serveware: amzn.to/2IXJe4D
Link for kitchen decor: amzn.to/36RizPh
Ingredients:
Cottage Cheese(Paneer) - 300gm
Ginger Garlic Paste - 1 tsp,
Dark Soya Sauce - 1/2 tsp
Schezwan Sauce - 1 tbsp
Salt - 2 pinch
Corn Flour - 2 tbsp
All Purpose Flour(Maida) - 1 tbsp
Water to make thick batter
Oil for frying
Roasted Peanut - 1/2 cup
Jaggery/Sugar - 1 tbsp
Garlic - 4 cloves
Lemon Juice - 1 tbsp
Soya Sauce - 1 tbsp
Coconut Milk/Water - 1/2 cup or as required
Chilli Flakes - 1/2 tsp
Oil - 3 tbsp
Garlic - 1 tbsp
Ginger - 1/2 tbsp
Green Chilli - 2-3 (chopped)
Medium Onion - 1(finely chopped)
Vinegar - 1 tsp
Tomato Sauce - 2 tbsp
Dark Soya Sauce - 1/2 tsp
Remaining Batter
Water - 100ml
Salt if required
Pepper Powder - 1/2 tsp
Corn Flour Slurry (Corn Flour - 1 tbsp + Water - 2 tbsp)
Roasted & Crushed Peanut - 3 tbsp
Green Onion Chopped
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