#Paneer tikka#chefajaychopra# paneer
Ingredients
The base for First and Second Marination (divide equally)
2 tbsp mustard oil
1 tbsp red chilli powder
1 tsp turmeric powder
First marination-
1 tsp roasted garlic paste
Salt to taste
2 tbsp hung curd
Second Marination-
1 tbsp achar masala
2 tbsp hung curd
Third Marination
A pinch of black pepper powder (for paneer marination )
½ tsp ginger garlic paste
1 tbsp refined oil
¼ tsp kasuri methi Powder
½ tsp Fennel powder
Salt to taste
1 tbsp Hung Curd
1 tbsp fresh cream
Common Ingredients-
250 gm paneer
Salt to taste
1 pinch red chilli powder
½ tsp lemon juice
Green Capsicum diced
Onion diced
Method :-
1) In a pan, make a base for first and second marination, add in mustard oil, red chilli powder and turmeric powder and then take it off the flame. Divide into 2 bowls equally.
2) Now marinate the paneer in three different plates using the common marination ingredients, only add pepper powder to one of the marinations.
3) For the first marination:- In a bowl with the mustard base mix in roasted garlic paste, hung curd, salt and coat one of the pre-marinated paneer evenly.
4) For the second marination:- In a bowl with the mustard base mix in achar masala and hung curd and coat one of the pre-marinated paneer evenly
5) For the third marination:- In a bowl mix in all the ingredients mentioned under the third marination and mix well and coat one of the pre-marinated paneer (with black pepper powder) evenly.
6) Skewer the Marinated paneer along with the capsicum and onion and cook one batch in the oven. Brush it with oil and bake at 180 degrees for about 10-12 mins and cook the other batch on a grill pan greased with oil. Once cooked, serve.
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15 фев 2019
