Pans Manti - Without Mantowarka | Manti for lazy people 

Pans Manti are easily made in the pan. We need for this recipe
not to take out and build a large mantowarka.
All we need is a pan and a few ingredients.
This recipe is perfect for the lazy like me. Since I don't always feel like it either
Get Mantowarka from the basement 😁
★ Working time: approx. 25 min
★ Difficulty level: medium
★ Calories: 243 kcal per 100g
ingredients
We need the following ingredients for pans Manti - Without Mantowarka | Manti for lazy people
For the dough
- 2 eggs
- 3 tablespoons of sunflower OIL
- 300ml water (warm)
- 1 teaspoon of salt
- 300 to 400g flour (type 405)
- 300ml water with 1 teaspoon salt (for the manti in the pan)
For the filling
- 500g minced meat (mixed)
- 3 onions
- 1 carrot
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1 teaspoon herbs of Provence
- 1 teaspoon of salt
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
👩‍🍳Preparation: Pans Manti - Without Mantowarka👩‍🍳
1. First we will prepare the dough. To do this, we put 2 eggs in a bowl and 3 tablespoons of sunflower. We mix it up well.
2. Now we add 1 teaspoon of salt and 300ml of water (warm). Mix well again.
3. Now we gradually add the flour and make a nice dough out of it.
4. The dough should now be soft on you. We knead the dough well on our work mat and then let the dough rest a little.
5. Next let's do the filling. For this we put 500g minced meat (mixed) 3 finely chopped onions and 1 finely chopped carrot in a bowl. Mix well with each other.
6. Now add the spices to the minced meat. To do this, we add 1 teaspoon of pepper, 1 teaspoon of paprika, 1 teaspoon of Provence herbs and 1 teaspoon of salt to our minced meat. Mix everything well.
7. Now let's continue with the dough. To do this, we first cut it in half and roll both dough halves into an elongated sausage. We cut small pieces out of each sausage dough. I got about 10 to 12 pieces of dough.
8. Now we take a piece of dough and roll it out. Then we put our minced meat mixture on top and glue it manti style. I like to leave the manti open on top. But you can also make it completely Manti typical.
9. We now put the manti in a pan together with about 3 to 4 tablespoons of sunflower oil. I like to put the manti close together in the pan.
10. We now add approx. 300ml water to the manti together with 1 teaspoon salt in the pan and let it cook on the stove on medium heat.
11. The manti are ready after about 30 to 35 minutes.
12. Our Manti pans are ready. Good Appetite.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
⭐⭐ Social Media ⭐⭐
🆔 Instagram: @olgakocht
🌎 Homepage: www.olgakocht.de
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
🥗Other related recipes: 🥔
Lazy Manti: • Faule Manti / Leniwie...
Traditional manti recipe: • Saftige Manti selber m...
Lazy Wareniki: • Faule Wareniki - Russ...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
✨ Playlist selection on Olga Kocht ✨
Russian dishes | Old traditional recipes:
• Russische Gerichte | A...
Popular videos Olga Kocht 🍽:
• Populäre Videos Olga K...
Easy biscuit recipes 🍪:
• Einfache Keks Rezepte 🍪
Casserole Recipes | Super Easy & Fast🥘:
• Auflauf Rezepte | Supe...
Breakfast recipes 🥐🥣:
• Frühstücks Rezepte 🥐🥣
Dessert recipes | Super easy🥞:
• Nachtisch Rezepte | Su...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
The Manti pans are super easy and really juicy. I like this recipe. Because it saves me a lot of work. Sometimes you just don't feel like taking out the mantowarka. 😊
Try it out and tell me how you liked it.
I would be glad.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
#manti #pfannenmanti #faulemanti