Pancerotes are my family's favorite dinner, breakfast and meze. They can be eaten at any time of the day or night. Whether they're baked in oil or oven, it's all at once. By making panceroti with chicken and champigini, you raise the bar for this dish and your culinary taste.
Ingredients for pancerote dough:
1 kg soft flour
500 ml of water
100 ml of oil
2 tablespoons salt
1 tablespoon flour
40 g fresh yeast or 10 dry
Stuffing:
600 - 700 g chicken white meat or deboned drumsticks or thighs
400 g champignons - fresh
100 ml of oil
200 ml of sour cream for cooking
salt and pepper (to taste, try it at the end)
Written recipe: domacirecepti....
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19 авг 2024
