At last! The other day, we held a "drinking party" at our house for our fathers' friends.
Since it was a gathering of men, we decided to add some light dishes to the menu to make it a "izakaya" (Japanese-style pub) at home, since we needed a hearty but not too heavy meal!
I hope you will find it useful as a reference because it is a perfect combination of seasonal autumn ingredients and beer ☺.
Please have a look 🌿.
🍽Dishes and Plates of the Day
*Fried chicken with two kinds of sauce → Tenshin Jaba / Yakishime slipware platter
*Two kinds of sauce → Shinpei Bawatari / Hibi Kohiki small bowl
*Chikuwa isobe-age → Tenshin Juba / Yakishime slipware oval bowl
*Eggplant rolled with balsamic sauce → Kaoru Matsumoto / 4" plate
*Ethnic grilled squid → Kaoru Matsumoto / ceramic lacquer ware 4" plate
*Grilled broccoli with cheese → Noritaka Sekiguchi / Tea oval dish
*Spicy Chrysanthemum greens and Fried Bean Curd → Akihiro Nikaido / Yakishime triangular bowl Izu
*Yukke with skipjack tuna → A) Kazuto Oe / Rin small bowl with Hidasuki
B) Asami Maeda / Bronze glazed 4" chrysanthemum bowl
*Tai-chazuke (sea bream stew) → Wooden bowl
Beer → Takanori Washizuka / Glass with feet (long) / Cup long
🍺Today's beer
Blue Demon of India (Nagano / Yaho Brewing Co.)
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#Careful Living #Life #Daily Life of a 40-something Housewife #utsuwa #cooking #vlog #cooking video #Autumn Flavors #Autumn Cooking #Home Izakaya # Izakaya #Daddy Party #Men's Party #Men's Dinner #Drinking Party
15 ноя 2023
