Papaya Cultivation | బొప్పాయి సాగు మెళకువలు | AgriTech Telugu 

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Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya cultivation had its origin in South Mexico and Costa Rica. Total annual world production is estimated at 6 million tonnes of fruits. India leads the world in papaya production with an annual output of about 3 million tonnes. Other leading producers are Brazil, Mexico, Nigeria, Indonesia, China, Peru, Thailand and Philippines. The area under papaya cultivation in India increased by 63% from 45.2 thousand ha. in 1991-92 to 73.7 thousand ha. in 2001-02 and the production increased from 8 lakh tones to 26 lakh tones. Papaya is mostly cultivated in the states of Andhra Pradesh, Karnataka, Gujarat, Orissa, West Bengal, Assam, Kerala, Madhya Pradesh and Maharashtra. Fruit is a rich source of vitamin A and C. It has a high nutritive and medicinal value. Papain prepared from dried latex of its immature fruits is used in meat tenderizing, manufacture of chewing gum, cosmetics, for degumming natural silk and to give shrink resistance to wool. It is also used in pharmaceutical industries, textile and garment cleaning paper and adhesive manufacture, sewage disposal etc.
Papaya Cultivation | బొప్పాయి సాగు మెళకువలు | AgriTech Telugu
Papaya Cultivation | బొప్పాయి సాగు మెళకువలు: • Papaya Cultivation | బ...
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