Great! Thanks for an authentic condiment. We make this but have small chunks of papaya instead, cut lengthwise with dry gravy. Goes well with Kachoris or Papdi Ghathia. This papaya recipe is unique to Gujaratis in East Africa and the Island of Zanzibar in the Indian Ocean as I recall. Dunno if they're still there. Dhanyavad👍🙏 In the US/Canada we do it at home. I made this again yesterday and also used shredded cabbage. It was also yummy!
Nice work but plz talk in some professional aur aap spoon boote ho aur khud bowl (katori) se dale and its kadi patta not kadai patta heheh gujrati ma pan chalet and corrinder(dhaniya) powder nai lagta hai bhai aur thoda energetic bolo dhimmi aanch nai slow fame or halki annch bolllaaa kare hehhehe
