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PARMA, ITALY'S CAPITAL OF FOOD 🇮🇹 TRYING THE WEIRDEST FOOD IN MY LIFE 🙈 

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Welcome to Dramatically Expatic! In today's video, I'm taking you to Parma, Italy, a city known as the Italian food capital and UNESCO City for Gastronomy! Today we will see if Parma lives up to its name, we will try some traditional Italian staples and some really weird Italian food (send help!!) so hop on and let's explore the Italian Food Valley together!
Watch my walking tour of Parma: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tZZl_58ProU.html
Places I visit in this video:
Ancient pastry shop maps.app.goo.gl/EnRR3T4X4TLqSJRQ7
Where to try Parma ham maps.app.goo.gl/uBJRdAC3g9W7MUGT9
Panino place 😉 maps.app.goo.gl/od8MBZxhiddaMCo66
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Chapters:
00:00 Intro
01:50 Breakfast in Parma
06:38 You didn't know this about Parma ham
10:42 Trying Parma ham
17:06 The weirdest local food
19:36 Trying the strangest food in my life!
CHECK THESE OUT TOO:
How to save money in Florence | ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vlSZgHgw3kQ.html
How to Travel Italy on a Budget | ru-vid.com/group/PL94bvUnH6iTwqaskV8bOozn5ZeCTT0FFR
Italian Walking Tours | ru-vid.com/group/PL94bvUnH6iTy1KJ79v6Dzm0VTxeqM4-hJ
How To Save Money in Bologna | ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9DpdsJgpKuA.html
True Crime Stories | ru-vid.com/group/PL94bvUnH6iTzg2PqudttHKmVM9F-FkvaY
ABOUT:
Hi! I’m Valeria - a writer, content creator, and the visionary behind Dramatically Expatic. With a background in TV, where I hosted my own program (think a bit more formal than my current RU-vid adventures), I now thrive on the dynamic and creative freedom of the web. As an expat in Italy for eight years and counting, I hold a BA in Theatre and Film Studies and an MSc in Media Organisation from the University of Bologna. I have always had a huge passion for discovering new places, having traveled all around the world since I was a child, so there were no second thoughts when searching for my niche. Here I share my best advice on visiting Italy, budget travel tips to Italy, and all things living in Italy entails!
If you enjoyed this video, please don't forget to like and subscribe for more! Also, let's get to know each other: tell me in the comments where in the world are you at the moment 🌍
Thank you for being here and may you have a wonderful day!
For business enquiries: dramatically.expatic@gmail.com
This video is about: Parma Italy, Parma vlog, Parma travel vlog, Parma food vlog, Italy travel vlog, Italy food vlog, Italy food tour, Italy gastronomic tour, Parma food tour, Parma gastronomic tour, what to eat in Parma Italy, what to try in Parma Italy, where to eat in Parma Italy, what to eat in Italy, what to try in Italy, where to eat in Italy, unusual food to try in Italy, unusual food Italy, weird food Italy, the weirdest food in the world, trying weird food, trying unusual food, trying strange food, Italian food mukbang, Parma ham, trying authentic Parma ham, trying Parma ham in Parma Italy, Parma tour, Parma food guide, Italy food guide, Italian food, the best of Italian food, trying strange Italian food, trying weird Italian food, what not to eat in Italy, what not to try in Italy, what not to do in Italy, street food Italy, trying Italian street food, Parma Italy street food, street food guide Italy, Dramatically Expatic

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20 ноя 2023

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Комментарии : 39   
@matteoromenghi
@matteoromenghi 10 дней назад
Prosciutto di Parma + torta fritta = heavenly match.
@DramaticallyExpatic
@DramaticallyExpatic 10 дней назад
It is ❤️❤️
@JWentu
@JWentu 2 месяца назад
Also... "raw horse meat"... it is meat, yes, but with a lot of the fat tissue removed; it is extremely lean and it gets grinded very very finely. Then it is added with condiments, mostly salt, pepper and some spices. So it's not like you are biting into the leg of a horse. By the way.. .also prosciutto di Parma is raw in the sense that it's not cooked... but of course prosciutto is cured. I find the taste to be quite delicate. I am not sure, on the other hand, that it's that popular. Many people here also don't like the idea of eating horse meat: it's not the fact that it's raw, it's the fact that it comes from an animal that many people love and, even if they are not vegetarian, they don't like the idea of eating it. (same goes for rabbit...)
@matteoromenghi
@matteoromenghi 10 дней назад
@@JWentu Cavàl pist (parmesan dialect) with extra virgin olive oil, vinegar and salt is delicious and very healthy.
@sjutton99
@sjutton99 10 месяцев назад
I was in Parma in March 2019. My work colleagues took me to Atmosfera (Greek-Italian fusion) and had a wonderful meal there. The owners are a husband (Greek) and wife (Italian) team. The husband carefully explained the menu to us as well as the history of his restaurant. As long as they are there, I absolutely recommend it!
@karislee7864
@karislee7864 4 месяца назад
The next time I'm in Parma I'll definitely try Atmosfera. Thanks for the rec!
@pile333
@pile333 10 месяцев назад
Horse meat: super good for iron in blood.
@gobbidimerda1
@gobbidimerda1 3 месяца назад
If you come to Turin or Piedmont in general it's very tipical to eat beef raw meat, minced (battuta) or sliced (albese), seasoned with evoo, salt and pepper. You need to use a very high quality meat and it's so good.
@williamdeoradesilva9444
@williamdeoradesilva9444 9 месяцев назад
Really enjoy your videos. Thank you.
@DramaticallyExpatic
@DramaticallyExpatic 9 месяцев назад
Glad you like them!
@pile333
@pile333 10 месяцев назад
Raspberry for life! 😄
@welcome_Moscow_walks
@welcome_Moscow_walks 10 месяцев назад
Hi! So tasty tour 😊
@DramaticallyExpatic
@DramaticallyExpatic 10 месяцев назад
Thank youuu ❤️
@AnthonyLHarding
@AnthonyLHarding 10 месяцев назад
The Lampradotto in Florence is a no for me, so I don’t blame you on the horse meat.
@OrazioBarna
@OrazioBarna 4 месяца назад
it is called gnocco fritto or torta depends on where you are
@Brib1234
@Brib1234 4 месяца назад
Gnocco fritto in Reggio Emilia and torta fritta in Parma I believe
@matteoromenghi
@matteoromenghi 10 дней назад
​@@Brib1234 Bingo!
@valentinaodesskaya4186
@valentinaodesskaya4186 10 месяцев назад
👍👍👍❤❤
@JWentu
@JWentu 2 месяца назад
You are very well mannered and I understand you have to be since you are in a video but... for the most part, we would eat prosciutto (and "salumi" in general) together with "torta fritta" (as we call it in Parma) using our HANDS, grabbing the prosciutto slice, stuffing it into the piece of torta fritta as if it were a sandwhich.
@johnrooney507
@johnrooney507 9 месяцев назад
Thanks for confirming my doubts about raw horse meat.
@miriamalvahuarcaya325
@miriamalvahuarcaya325 6 месяцев назад
👍🏻👍🏻👍🏻👍🏻😋
@windertrodriguezcordero2305
@windertrodriguezcordero2305 6 месяцев назад
Cuando vaya los probaré
@WayneWoodhouse
@WayneWoodhouse 10 месяцев назад
Im here in parma now its wet cold and raining obviously not 10 days ago
@DramaticallyExpatic
@DramaticallyExpatic 10 месяцев назад
Nobody ever said in the video that it was filmed the same day it was uploaded :)
@josealejandrosantos-fr3ih
@josealejandrosantos-fr3ih 6 месяцев назад
Que rica comida
@omsatya69
@omsatya69 8 месяцев назад
Mam plz tell is italy better country for living and earning as compare to usa
@gabrielatorres211
@gabrielatorres211 6 месяцев назад
Que bien come
@gennyshark
@gennyshark 10 месяцев назад
Sbagliato: ogni città italiana è una capitale della buona cucina😊
@DramaticallyExpatic
@DramaticallyExpatic 10 месяцев назад
Allora ci toccherà andare dappertutto 😉
@gennyshark
@gennyshark 10 месяцев назад
@@DramaticallyExpatic 😂
@MariaQhuam
@MariaQhuam 6 месяцев назад
como
@anthonycajamarca4657
@anthonycajamarca4657 6 месяцев назад
Como
@rishic6701
@rishic6701 10 месяцев назад
As an Indian myself I would recommend you to try Indian dishes and i promise you would never be disappointed. Please plan a trip someday and enjoy while making those food blogs.
@DramaticallyExpatic
@DramaticallyExpatic 10 месяцев назад
I'd love to!!
@clauluckyan2709
@clauluckyan2709 Месяц назад
Please let someone who really know gastronomy to talk about Parma. Prosciutto in plastic and you present it .. OMG .. Go to Langhirano where prosciutto di Parma is made and do tasting.. and that is not bread.. omg .. it calls Torta Fritta... wtf?!?! Go in a Caseificio (cheese factory) and do a tasting there... O.M.G again.. you are just a walking shopper that doesn't even done 10% research. You are doing Parma an injustice. So, in conclusion - Parma - Prosciutto, Parmigiano, Salumi di Felino, Anolini, Tortelli alle erbete, Barilla - Headquarters and production of pasta and sauces, Mutti - Headquarters with production of tomato sauces, Vino - Colli di Parma. And yes.. they eat raw horse meat. And yes again, you can cancel my comment but you know you were appalling.
@matteoromenghi
@matteoromenghi 10 дней назад
👍
@alessandroalessandro4656
@alessandroalessandro4656 16 дней назад
In Italia si mangia bene quasi ovunque e nessuno si dovrebbe arrogare il diritto di autodefinirsi capitale del cibo in Italia ma per carità Parma parmigiani Datevi una regolata
@matteoromenghi
@matteoromenghi 10 дней назад
I fatti parlano chiaro.
@КостянтинСоколов
@КостянтинСоколов 10 месяцев назад
👍👍👍💖💖💖