Parrot Fish in Coconut Milk (Ginataang Isda) 

Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar. Wikipedia
Place of origin: Philippines
Main ingredient: Coconut Milk
Alternative names: Isda sa gata